Colorful seasonal vegetables

Overview

How to cook Colorful seasonal vegetables at home

Tags

• cold dishes
• appetizers
• beauty pepper
• msg
• mushrooms
• purple sweet potato
• sugar
• yam
• carrot
• garlic moss
• minced garlic
• salt
• yellow bell pepper

Ingredients

Steps

1. 1 Wash the required ingredients

   

2. 2 Cut all the ingredients into thin strips and cut the garlic in half.

   

3. 3 Boil water in a pot, add yam, purple sweet potato, carrot and shiitake mushroom and blanch until cooked. Pour out and drain the water.

   

4. 4 Heat the pot, add oil, and stir-fry the minced garlic until fragrant. Stir-fry the garlic moss, yellow bell pepper, and beauty pepper until they are nine ripe. Add the yam, purple sweet potato, carrot, and shiitake mushroom, and stir-fry together. Add salt, MSG, sugar, and thin gravy, and stir-fry a few times quickly. Remove from the pan.

   

5. 5 Don’t fry purple sweet potatoes for too long. Otherwise, other ingredients will turn purple.