Home-style fried tofu

Overview

How to cook Home-style fried tofu at home

Tags

• hot dishes
• home cooking
• beauty pepper
• fresh fungus
• garlic
• green onions
• lao doufu
• light soy sauce
• oyster sauce
• sichuan pepper powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add vegetable oil to the pot, cut the tofu into cubes and fry until both sides are golden brown.

   

2. 2 Add the remaining oil to the wok, sauté the green onions until fragrant, add the chili segments and stir-fry until the tiger skin appears.

   

3. 3 Add the fungus and stir-fry for half a minute.

   

4. 4 Add the tofu cubes, add Sichuan pepper powder, salt, light soy sauce and oyster sauce and stir-fry evenly. Add garlic slices and stir-fry evenly before serving.