Pork Belly Grilled Tofu
Overview
[Pork Belly Roasted Tofu] Definitely the best holiday tofu. Fu and fu have the same pronunciation. Tofu is naturally an indispensable dish during the festival. Use pork belly, green and red garlic and cook it with kang-made tofu. Needless to say, it tastes great.
Tags
Ingredients
Steps
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Material diagram.
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Cut the tofu into thick slices.
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Cut the pork belly into thin slices.
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Change the ingredients.
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Place the tofu cubes on the frying pan and cook until browned on both sides.
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Clean the wok, apply a little oil, add the pork belly slices and fry over low heat.
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Fry until the meat is transparent and the oil is transparent, then remove from the pan.
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Use the oil in the pot to sauté the onions, ginger and garlic.
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Add a spoonful of bean paste.
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Add fried tofu and fried meat slices.
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Add a little stock or water, and after a while add green and red peppers.
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Add salt, dark soy sauce, light soy sauce, cooking wine, salt and sugar to taste, and remove from the pot.
