Spicy stir-fried seafood

Overview

How to cook Spicy stir-fried seafood at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• beauty pepper
• flower clam
• light soy sauce
• old ginger
• onions
• rice wine
• salt
• shrimp
• garlic moss
• small green onions

Ingredients

Steps

1. 1 Peel the shrimps, marinate them with a little salt and half a spoonful of rice wine for ten minutes. You can put them in the refrigerator while marinating, and then continue to prepare other ingredients

   

2. 2 Boil Huaha water in a pot, add a spoonful of rice wine, green onions, and ginger slices. After boiling, pour out and drain

   

3. 3 Twist off one side of the empty shell and throw it away, leaving the fleshy half aside

   

4. 4 Prepare the accessories

   

5. 5 First put some onions, ginger slices and chili peppers, stir-fry until fragrant, then add the shrimps, and stir-fry until the shrimps turn white

   

6. 6 Pour in Huaha and stir-fry together for more than a minute. Add another spoonful of rice wine to the edge of the pot and continue to stir-fry to remove the water vapor

   

7. 7 Pour in the auxiliary ingredients, add appropriate amount of salt, stir-fry for one minute and add a spoonful of light soy sauce

   

8. 8 Add garlic cloves before serving, stir-fry properly and serve