Stir-fried shredded onions with beautiful peppers

Overview

I made this dish nearly two months ago, and I haven’t posted any blog posts or recipes. Since the revision of Gourmet World, I seem to be a little uncomfortable with the new layout, and the frequency of posting recipes and blogs has become much less frequent. And I feel that there are still some problems in the new version, such as the number of recipe views, number of visitors, comment notifications, etc., at least in the computer version. Now even the avatar is not displayed, dizzy. There is a feeling that the focus of this revision of Gourmet World is on mobile terminals. After all, mobile terminals are the direction of development now. Stir-fried shredded onions with beautiful peppers is such a homely dish. The reason why I stir-fry this dish is because there are only these two dishes in the refrigerator.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• lunch
• beauty pepper
• garlic
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Shred the onion, cut the ginger and garlic with a knife and set aside, cut the beauty pepper into sections, and set aside the peppercorns.

   

2. 2 Heat the pan with cold oil. When the oil is hot, add ginger, garlic, Sichuan peppercorns, and bell pepper and stir-fry until fragrant.

   

3. 3 Add onion shreds and stir-fry until raw.

   

4. 4 Add salt and cook.