Braised Chicken with Laba Garlic
Overview
Braised Chicken Nuggets with Laba Garlic and Vinegar Braised Chicken is a dish that my family likes. I made an improved version today, using garlic and garlic vinegar. It tastes very good. Black fungus is also added, which is also a highlight when used as a side dish. Ingredients: two chicken legs, black fungus, pork fat, green onion, ginger, laba rice, garlic, onion and gourmet pepper. Seasoning: light soy sauce, salt, dark soy sauce, sugar, cooking wine, pepper. Method:
Tags
Ingredients
Steps
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Chicken drumsticks. This dish can be made with whole chicken chopped into pieces.
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Soaked fungus.
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For the side dishes, cut the onion into small pieces, slice the ginger, cut the green onion into sections, and cut the fat into cubes.
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Debone chicken legs.
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Marinate the chicken with seasonings.
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Add a little oil to the frying pan and put the fat into the pan to melt the oil.
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Add the marinated chicken legs and fry until fragrant. The meat is not required to be cooked here, just fry both sides until fragrant. If you really don’t want to fry it, you can just put it in the pot and stew it. The flavor will vary.
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Remove from the pan and cut into pieces.
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Leave oil in the pot and saute some ingredients until fragrant.
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Add the meat pieces and stir-fry, add Laba garlic and remaining ingredients.
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Add fungus, pour in light soy sauce, dark soy salt, sugar cooking wine and vinegar for soaking laba garlic,
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Bring to a boil over high heat, then reduce to low heat and simmer until the meat is tender and the juice is reduced. Different pots will require different amounts of soup, so add as appropriate.
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Remove from the pan and add chopped bell peppers, green onions, etc.
