Recipes tagged "Pork fat"
37 recipes found
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Beef and Onion Pie
Learn how to cook Beef and Onion Pie with Staple food and Home cooking.
Staple food Home cooking -
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. It’s my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I can’t find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.
pastries Staple food -
Tofu and crucian carp soup
Learn how to cook Tofu and crucian carp soup with Soups and Home cooking.
Soups Home cooking -
Fish ball soup
Fish ball soup is a soup made with fish as the main ingredient. The taste will vary depending on the type of fish used in its preparation. Fresh fish balls not only maintain the nutrition of the fish itself, but also have toughness and refreshing taste that fish meat does not have. The color is white, elastic, and the meat is tender and delicious.
Soups old man -
Cantonese Style Plum Pork
After typing code all day, I was exhausted physically and mentally. When I got home from get off work, I thought about the Chinese Valentine's Day, so I used the semi-finished braised pork at home to make the whole festival dish. The semi-finished product was made a few days ago and stored in the refrigerator. Take it out and soak it in ice water before going to work in the morning. The recipe is a step-by-step guide from beginning to end, and can also be evolved into Sour Plum Braised Pork. Next time I’ll show you the process of making sour plum pork.
Hot dishes Fresh chili pepper -
Egg dumplings
There is some filling left over from wrapping the wontons. Beat two eggs and wrap them up.
Staple food Home cooking -
Hot and sour goose offal
There is a lot of goose and goose for a big goose. It is a full plate. I can't finish it all at once. Just as the young master is back, I stir-fry the pickled beans with chili, which is delicious and appetizing.
Hot dishes Home cooking -
Fried broad beans with bacon
After the beginning of summer, the really hot time has arrived. Are you and your appetite ready? In fact, it seems that there will be vaccinations one after another starting from the beginning of summer. For example, I remember that in Hangzhou, you must eat black rice and bitter melon to prevent loss of appetite in the bitter summer and lose weight (how do I feel that this is a much-desired thing), and then during the summer solstice I also want to eat dumplings. I don’t know the reason why (it’s probably because it’s convenient to have meat and vegetable staples in one pot). Then comes the 30 days of dog days, including dumplings, noodles, and pancakes rolled with eggs. After surviving this month, the most painful days are over~ Summer also has its advantages, for example, the ingredients are all fresh. I like eating broad beans very much, but except for summer, I can only eat broad beans in the form of oil bean or bean paste, which is not satisfying. In summer, I can eat fresh green broad beans, which are glutinous and delicious~ Oh, by the way, the fennel beans that Brother Xun always mentioned in Chinese classes in our elementary and junior high schools are also broad beans~
Hot dishes Home cooking -
Homemade fat cakes (Hohhot specialty snacks)
During pregnancy, I was always picky about food. If I didn't eat a good meal, I would get pregnancy symptoms, and I would feel very unhappy. Now that I am four months pregnant, my pregnancy reactions have diminished, and my appetite has improved, but I am still very picky about food. Now I really miss the delicious food my mother cooked for me, especially the taste of my childhood (my mother is the master chef in our family, haha). For example, I ate Dongdong some time ago (I will share it with you later). I ate six of them at one time and it was very appetizing (haha, don’t laugh at my appetite). In the past few days, I have been thinking about eating fat pancakes. I went back to my parents' house and asked my mother to cook them. They were thin and crunchy. I ate 3 pieces in one go. I was in a great mood. I even rushed to wash the pot with my mother. Haha~ Let me quickly introduce this delicious snack to you!
Staple food Pasta -
Rice blood sausage
This is a very important dish among Northeastern pig-killing dishes.
Quick dishes Homemade ingredients -
Crystal Shrimp Dumplings
Shrimp dumplings are a traditional snack in teahouses and restaurants in Guangdong Province. Cantonese people drink tea without having a basket of shrimp dumplings. Excellent shrimp dumplings, the skin is as white as snow, as thin as paper, translucent, and the filling is vaguely visible. It tastes smooth, fresh, and delicious.
Staple food Home cooking -
Dry roasted shredded lentils
Learn how to cook Dry roasted shredded lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vinegar pepper fish ball soup
Vinegar pepper fish ball soup is a special soup, the main ingredient is fresh fish. It tastes delicious, sour and appetizing. Especially in the cold season, a bowl of vinegar and pepper fish ball soup will make your whole body warm after drinking it.
Soups Home cooking -
Sauerkraut, pork and vermicelli buns
My brother brought me a lot of sauerkraut from my hometown. I haven’t eaten sauerkraut from my hometown for a long time and I miss it so much! I can’t wait to make all kinds of sauerkraut delicacies! I wanted to eat steamed buns again, so I thought why not make steamed buns stuffed with sauerkraut? The buns stuffed with pickled cabbage at home are almost the same as dumplings. The buns made with raw meat will be greasy, so I modified them according to my own taste to make them more delicious!
Staple food Home cooking -
Dried pufferfish stewed with kidney beans
Puffer fish is a highly poisonous fish. Its internal organs contain a neurotoxin that can kill people. Early symptoms such as slight numbness of the mouth, lips, tongue, and fingers may appear 20 minutes after eating poisonous puffer fish, followed by vomiting, difficulty walking, difficulty speaking, etc., followed by a rapid drop in blood pressure, difficulty breathing, loss of consciousness, cessation of breathing, and heartbeat, and death. There is currently no effective treatment. However, puffer fish has delicate meat, very delicious taste, and very high nutritional value. Therefore, there is a folk proverb: Eat puffer fish to the death, shrouded in a heroic and tragic atmosphere. . In fact, dolphins are divided into dolphins and finless porpoises. Most of the finless porpoises are farmed and non-toxic species, and there is no problem in eating the internal organs together. Dolphins are generally wild in the sea and are highly poisonous. Once puffer fish are threatened, they will swallow water or air to expand their bodies into spiny balls, making it difficult for natural enemies to eat them. Puffer fish is a poisonous delicacy, so it has a special allure. Eating pufferfish requires courage, and it makes eating in a peaceful environment an adventure. Not every chef can cook pufferfish, and professional slaughtering qualifications are required. Dried pufferfish stewed with kidney beans is a very common dish in our seaside town. It can even be said to be a home-cooked dish for fishermen. Dried puffer fish is made by fishermen who slaughter and wash the fresh puffer fish caught in the sea directly on the boat, and then quickly sprinkle a large amount of sea salt to marinate the fish. The purpose of spreading salt is two-fold. First, the salt can draw out the blood and water in the fish, making it safer to eat; second, the dried fish is easy to preserve. After the fish is marinated, let it cool in the sun for one or two days, and then store it. When eating, cut the fish into pieces, soak it in water for a few hours, and then stew it with kidney beans. The taste is very delicious, and you can enjoy the expensive poisonous delicacy in big hotels at home.
Hot dishes Home cooking -
Braised Chicken with Laba Garlic
Braised Chicken Nuggets with Laba Garlic and Vinegar Braised Chicken is a dish that my family likes. I made an improved version today, using garlic and garlic vinegar. It tastes very good. Black fungus is also added, which is also a highlight when used as a side dish. Ingredients: two chicken legs, black fungus, pork fat, green onion, ginger, laba rice, garlic, onion and gourmet pepper. Seasoning: light soy sauce, salt, dark soy sauce, sugar, cooking wine, pepper. Method:
Hot dishes Home cooking -
Luohan Prawn
There are many ways to cook prawns. In this way, you can eat two prawns. The tails are crispy and the heads are sour and sweet. You can enjoy two delicacies at one time.
Hot dishes old man -
【Shandong】Amber Glazed Meat
Glazed Pork is an authentic Shandong Shandong cuisine snack, a delicacy that is about to be lost! Although all the ingredients used are pork fat, it is crispy, sweet and not greasy. It is named after its outer skin which is as bright as glass. In the past, there was always a local dish that was indispensable at weddings and New Year banquets: fragrant and sweet, which is the most satisfying, translucent when bitten, and the more you chew it, the more fragrant it becomes in your mouth... In fact, this dish does not require any secrets from famous chefs, it is just the most friendly mother's taste in many people's memories~~~
Hot dishes Home cooking -
Boil lard
I bought a piece of fat meat and boiled it in oil for making egg yolk cakes. I also recorded the process and shared with you how to make good lard😄
Homemade sauce Pork fat -
Griddle Cauliflower
I especially like to eat dry-pot cauliflower. I love it as much as broccoli. The dry-pot cauliflower stir-fried with fat meat is particularly fragrant. Friends who like it can try it!
Hot dishes Home cooking -
Dry roasted shredded lentils
Learn how to cook Dry roasted shredded lentils with Vegetarian dishes and Chili.
Vegetarian dishes Chili -
Fried bean dregs with lard residue
Learn how to cook Fried bean dregs with lard residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried lard residue with chili pepper
Learn how to cook Fried lard residue with chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Pork Fat---Oven Recipe
Once I bought pork fat and stir-fried it with lard. I thought the fat skin was so thick. I was thinking that it would be good to bake this big piece of fat in the oven. So, I tried roasting this piece of fat-free meat and burned out the oil in the fat meat. It was fragrant and sticky. Fragrant, waxy, not greasy.
BBQ Common dishes -
Steamed egg custard with shrimp paste
Learn how to cook Steamed egg custard with shrimp paste with Soups and Home cooking.
Soups Home cooking -
Springy golden shrimp balls with sesame seeds
Golden shrimp balls with sesame seeds, the golden color means good fortune in the new year! I also wish everyone all the best in the new year and happiness every day!
Hot dishes Common dishes -
Homemade kelp shredded stew
Stewed kelp shreds is now a home-cooked dish, but it was not a home-cooked dish when I was a kid. It was the last bowl of eight dishes and four bowls served at my home office, and I always have endless aftertaste when I think about it. Nowadays, the home-cooked imitation version is just in shape, and it really can't taste like that, but it is quite delicious.
Hot dishes Home cooking -
Lard
I have some pig fat left at home, but I have never had a chance to eat it. I was preparing to make mooncakes recently, so I made them into lard.
Home cooking Homemade sauce -
Chaoshan pulp
Chaoshan fruit pulp is famous for its fragrant exterior and tender interior. Pay attention to making it freshly fried and eating it while it is hot and dipped in orange oil, so that you can taste its characteristics.
Snacks children -
Chestnut Roast Chicken
Excerpt from the original article: (Sister Feng) pulled Nanny Li and smiled and said: Good Nanny, don’t be angry... Just say whoever is bad, I will beat him for you. My house is cooking hot pheasant. Come and have a drink with me. (Chapter 22: Wang Xifeng talks about his jealousy and Lin Daiyu's charming voice) Sister Feng smiled and said: ...I quickly gave them the calendar. Now when I go back to my ancestors, the creditor has gone, so there is no need to hide. I have prepared Xinen's pheasant. Please go and have dinner. It will be too late in a while. (Chapter 50: Lu Xueguang contends with the scene poem Nuanxiangwu to create spring lantern riddles) The game mentioned many times in the original work of "A Dream of Red Mansions" is pheasant. Chestnut-roasted pheasant is a red dish made based on the raw materials provided in the novel. It is delicious in taste and golden in color. It is widely loved by foodies! Today I changed its main ingredient to home-cooked chicken. It has the same fresh and delicious flavor, but the method is more sophisticated than the home-cooked method. Needless to say, taste, haha!
Hot dishes Common dishes -
Steamed buns
Special spicy beef buns
Staple food Pasta -
Home stewed carp
I saw my mother do it. From snacks to classic flavors!
Private kitchen Carp -
Wontons
There are many kinds of wontons, and everyone has memories of wontons from their childhood!
Staple food Home cooking -
White radish vermicelli vegetarian buns that are more delicious than meat (with filling instructions included)
There are many benefits to eating radishes in winter. Today I will teach you how to make big steamed stuffed buns stuffed with white radish vermicelli. The secret of the delicious stuffing is the addition of lard residue, which is really delicious🥰The vegetarian steamed stuffed buns have a meaty flavor and are not greasy. The buns are big and have plenty of stuffing, making them enjoyable to eat.
Pasta Breakfast -
Crab Stuffed Orange
If you want to eat, just make it and enjoy it^_^
Hot dishes Cream crab -
Hand-shredded cabbage
Cabbage, also known as cabbage, scientific name is Brussels sprouts. About 90% of the ingredients of cabbage are water. It is rich in vitamin C and ranks third among the best foods recommended by the World Health Organization. Scientists believe that cabbage has the same anti-aging and antioxidant effects as asparagus and cauliflower. The vitamin C content of cabbage is about twice as high as that of Chinese cabbage. In addition, cabbage is rich in folic acid, and pregnant women and anemia patients should eat more cabbage. Cabbage can improve human immunity, prevent colds, and protect the quality of life of cancer patients. Cabbage ranks fifth among cancer-fighting vegetables. Fresh cabbage contains phytoncides, which have antibacterial and anti-inflammatory effects, and have a certain effect on sore throat, traumatic swelling and pain, mosquito bites, stomachache, and toothache. Cabbage contains a certain ulcer healing factor, which has a very good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for gastric ulcer patients. Hand-shredded cabbage is probably a dish that everyone often eats. Whether in restaurants or at home, there are many people who like it. There is still a small bag of cabbage in the refrigerator today. I haven’t eaten hand-shredded cabbage for a long time, so I present a simple and delicious hand-shredded cabbage to everyone. Today's dish, in addition to cabbage, adds a little pork fat. The lard made from fat meat will be more fragrant when fried. If you have pork belly at home, it will be more delicious with pork belly. In order to increase the nutritional richness, you also add a little carrot shreds, and of course the indispensable Sichuan peppercorns and dried chilies. This simple hand-shred cabbage, the cabbage is crispy and juicy, slightly numb and spicy, salty and slightly sour, and has an endless aftertaste. Everyone can try it (￣▽￣)
Hot dishes Hunan cuisine -
Braised beans
Learn how to cook Braised beans with Hot dishes and Home cooking.
Hot dishes Home cooking