【Shandong】Amber Glazed Meat

Overview

Glazed Pork is an authentic Shandong Shandong cuisine snack, a delicacy that is about to be lost! Although all the ingredients used are pork fat, it is crispy, sweet and not greasy. It is named after its outer skin which is as bright as glass. In the past, there was always a local dish that was indispensable at weddings and New Year banquets: fragrant and sweet, which is the most satisfying, translucent when bitten, and the more you chew it, the more fragrant it becomes in your mouth... In fact, this dish does not require any secrets from famous chefs, it is just the most friendly mother's taste in many people's memories~~~

Tags

• hot dishes
• home cooking
• shandong cuisine
• canola oil
• cornstarch
• egg
• marshmallow
• pork fat

Ingredients

Steps

1. 1 Choose pork fat

   

2. 2 Cut the pork fat into long strips

   

3. 3 Prepare egg liquid and starch

   

4. 4 First stick the long strips of meat with egg liquid and then wrap them in cornstarch

   

5. 5 Heat the oil in the pot until it reaches 70% and add the long strips of meat one by one

   

6. 6 Fry until golden brown, remove and drain

   

7. 7 Leave a little oil on the pan and pour in the marshmallows

   

8. 8 Stir-fry quickly over medium-low heat until amber in color and then turn off the heat

   

9. 9 Pour in the fried long strips of meat and quickly stir-fry and coat with sugar syrup

   

10. 10 Pick the glaze meat coated with sugar syrup piece by piece into a container brushed with oil

    

11. 11 Put it on the plate and it’s full of Chinese New Year flavor

    

12. 12 It tastes better when eaten hot