Roasted Pork Fat---Oven Recipe

Roasted Pork Fat---Oven Recipe

Overview

Once I bought pork fat and stir-fried it with lard. I thought the fat skin was so thick. I was thinking that it would be good to bake this big piece of fat in the oven. So, I tried roasting this piece of fat-free meat and burned out the oil in the fat meat. It was fragrant and sticky. Fragrant, waxy, not greasy.

Tags

Ingredients

Steps

  1. A big piece of pork fat,

    Roasted Pork Fat---Oven Recipe step 1

  2. Spread salt on both sides,

    Roasted Pork Fat---Oven Recipe step 2

  3. Apply cooking wine,

    Roasted Pork Fat---Oven Recipe step 3

  4. Apply soy sauce,

    Roasted Pork Fat---Oven Recipe step 4

  5. Marinate for one day,

    Roasted Pork Fat---Oven Recipe step 5

  6. Spread on the baking sheet,

    Roasted Pork Fat---Oven Recipe step 6

  7. Put it in the oven and heat it up and down,

    Roasted Pork Fat---Oven Recipe step 7

  8. Bake at 200 degrees for one hour,

    Roasted Pork Fat---Oven Recipe step 8

  9. Roast the oil from the fat meat,

    Roasted Pork Fat---Oven Recipe step 9

  10. Fragrant and glutinous, not greasy.

    Roasted Pork Fat---Oven Recipe step 10