Steamed egg custard with shrimp paste

Overview

How to cook Steamed egg custard with shrimp paste at home

I use a spoonful of shrimp paste from Weihai. The amount of the spoon is a spoon used for family meals
Three eggs
Chop green onion, shredded ginger, dried chili into sections and set aside
Fatty meat diced
Put the raw materials into a bowl, add an appropriate amount of cooking wine, peanut oil, and a little chicken essence
Add an appropriate amount of water and stir evenly with chopsticks. Because the shrimp paste is salty, no need to add salt
Bring to a boil over high heat, then reduce to low heat and steam for fifteen minutes
Please refer to the steamed egg custard with shrimp paste!