Recipes tagged "shrimp paste"
88 recipes found
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Shrimp paste cake
Learn how to cook Shrimp paste cake with Pasta and Home cooking.
Pasta Home cooking -
Fried pepper with eggs
Green, spicy and fragrant, a great addition to rice
Hot dishes Home cooking -
Spicy cabbage
My mother-in-law used to live in the Northeast for many years. She had a neighbor who was Korean and would pickle some spicy cabbage every winter. I made the spicy cabbage according to her method. Very crisp, tender and sour! There are many ways to make spicy cabbage online. I have tried several methods, but I think they are not as delicious as this method. This year I specially compiled the recipe and sent it to share with my friends.
Side dishes Korean food -
Steamed pork with shrimp paste
Steamed pork with shrimp paste is a delicious dish that is salty, delicious and rich in calcium.
Hot dishes Home cooking -
Shrimp Paste Egg
Shrimp paste is delicious and has a unique fragrance, and this dish is very simple and easy to make, and goes very well with rice.
Hot dishes Egg -
Braised tofu with shrimp paste
In mid-January, I went on an 8-day trip around Taiwan with my wife. I took the time to visit a supermarket in Taipei and saw a kind of shrimp paste. It was not a smooth shrimp paste, but the whole bottle of shrimp paste was filled with dried small fish and shrimps. I thought it must be very fresh, so I bought a bottle. It was very good to stew tofu at home.
Hot dishes Northern Tofu -
Spicy cabbage
Learn how to cook Spicy cabbage with Side dishes and Home cooking.
Side dishes Home cooking -
Homemade Spicy Cabbage
Learn how to cook Homemade Spicy Cabbage with Appetizers and Private kitchen.
Appetizers Private kitchen -
Tom Yum Soup
Learn how to cook Tom Yum Soup with Soups and Thai food.
Soups Thai food -
Tomato Sauce Tofu Box
Who doesn’t love ketchup? Anyway, my family likes it very much, and we always have tomato sauce and tomato salsa at home. Today I used the tomato stir-fry sauce provided as the base of Xiabuxiabu Yuanyang Hot Pot. It tastes very good, but compared to my family's taste, it is a bit salty. Friends who are light-tongued can use a little less! Crispy tofu with tomato sauce is also a regular at my table, but I got a little tired of eating it all the time, so I thought I would try something new. I happened to have some unused shrimp paste. The fresh shrimps are chopped and delicious. You can stuff them into tofu to make a tofu box. When I was shopping for food, I saw water chestnuts. They are also a good thing. They are crispy, sweet and refreshing. If added to shrimp paste, the taste will be very rich. Today's crispy method is a little different from before. Eggs and flour are used to make a paste. The tofu box is coated with batter and then coated with bread crumbs, so that it will not fall off easily when fried. If you don’t like this kind of crispy skin, you can also look for my previous recipe "Crispy Tofu with Tomato Sauce" (search on the homepage or official account Meiji) and use that method to make crispy skin.
Hot dishes Home cooking -
Okra with garlic shrimp paste
Learn how to cook Okra with garlic shrimp paste with Home cooking and Private kitchen.
Home cooking Private kitchen -
Fried cowpeas with shrimp paste
I was sorting through the kitchen cabinets and found two bags of shrimp paste. It seemed that I bought them a few months ago. I saw that the shelf life was still a few months away and I had to get rid of them quickly. Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. There is also a very important nutrient in shrimp paste - astaxanthin. Astaxanthin is by far the strongest antioxidant and is called super vitamin E. The redder the shrimp paste, the more astaxanthin. Moderate consumption is very good for the body. Cowpeas are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production. Cowpea provides high-quality protein that is easy to digest and absorb, an appropriate amount of carbohydrates, a variety of vitamins, trace elements, etc., whether it supplements the body's signature nutrients. The B vitamins contained in cowpea can maintain normal digestive gland secretion and gastrointestinal motility functions, inhibit cholinease activity, help digestion, and increase appetite.
Hot dishes Home cooking -
Scrambled eggs with shrimp paste
Learn how to cook Scrambled eggs with shrimp paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried tofu with shrimp paste
The tofu in this dish is soft and the shrimp paste is delicious. Shrimp paste is a paste made from pickled, mashed, and fermented small shrimps such as prawns. It is high in calcium. The calcium contained in the shrimps is decomposed into calcium that is easily absorbed by the body. At the same time, the shrimp paste is rich in protein and nutrients, and is especially suitable for the elderly and children.
Hot dishes Home cooking -
Cabbage mixed with carrots
When it comes to low-oil and low-fat dishes, I think cold dishes are the first choice. Pick the ingredients you like and use them well, boil them, and add some seasonings you like to make them delicious. Not only healthy, but also fast. The advantages are many. This cabbage mixed with carrots is very good.
Side dishes Home cooking -
Fried green beans with shrimp paste and eggs
Shrimp paste contains protein, calcium, iron, selenium, vitamin A and other nutrients after fermentation. Eggs are rich in protein, fat, carbohydrates, folic acid, cholesterol, vitamin A, etc. Anyone who likes this dish can enjoy it. It is a delicacy on the dining table of northerners and a home-cooked dish often eaten in coastal areas.
Hot dishes Home cooking -
Shredded radish with shrimp paste
Shrimp paste, also known as shrimp cake, is a sticky paste made from various small fresh shrimps, fermented with salt, and ground into fine pieces. Since shrimp paste is a stored fermented food, during storage, the protein will be decomposed into amino acids, giving it a unique fragrance, delicious taste and endless aftertaste. Moreover, the calcium contained in shrimps decomposes into calcium that is easily absorbed by the body, and the fat is converted into fatty acids. Therefore, shrimp paste is also a rich source of high-quality protein, calcium and fatty acids. Although shrimp paste has a delicious and unique taste, nitrites are produced during the pickling and fermentation process. Therefore, shrimp paste is generally used as seasoning. When eating shrimp paste, it is best to eat more fresh vegetables and fruits rich in vitamin C, which can block the synthesis of nitrosamines in the stomach.
Hot dishes Dried chili pepper -
Shrimp, lettuce and vegetable balls
The ingredients for this complementary food are very simple, only shrimps and vegetables, with a few drops of lemon juice added to remove the fishy smell, but the resulting meatballs are extremely soft and tender. Suitable for babies aged 9 months and above who can eat chopped green leafy vegetables. This dish seems simple. If the green leafy vegetables and shrimps are pureed together, and the green leafy vegetables are extracted into water, the meatballs will definitely not be so crisp without adding flour. With the addition of flour, they will be firm but not so tender. Therefore, chop the green leafy vegetables into small pieces instead of pureeing them. When steaming, the vegetables will release their juice, and the juice will be wrapped in the shrimp balls, making the shrimps tender and full of flavor. This is the result of Youma’s attempts to chop and puree the vegetables, and to make the meatballs with or without flour. Babies can eat 4 or 5 of these meatballs in one sitting.
Snacks Home cooking -
Korean kimchi
To make a good kimchi, the first thing to do is to choose fresh and delicious Chinese cabbage and radish. 1. When choosing cabbage, you should pay attention to whether the cabbage should grow sideways (fat) and the roots should be concave. This type of cabbage is heavier and has a tight interior. It is a good cabbage, usually weighing about 1.5~2 kilograms. 2. The radish depends on whether there are many lines on the side, and the ones with less lines are softer. Don’t choose those with lush leaves on the upper body. The lower body should be round and plump, with less hairs and a good radish that tastes sweet and refreshing. 3. Cucumbers should be long, straight, uniform in thickness, and those with more thorns are preferred.
Side dishes Korean food -
Spicy cabbage
Learn how to cook Spicy cabbage with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Shrimp paste omelette
Learn how to cook Shrimp paste omelette with Hot dishes and Egg.
Hot dishes Egg -
Cabbage with shrimp paste
The sesame shrimp paste with a particularly high amino acid content is one of my favorite sauces. Even adding some stir-fried vegetables can make the dish more delicious. Hangzhou cabbage is easy to burn and crispy, so it is even more perfect when paired with the sesame shrimp paste!
Hot dishes Home cooking -
The daughter-in-law of the Chao ethnic group teaches you how to make authentic spicy cabbage
No matter which country in the world, as long as there are Koreans, you will definitely see spicy cabbage, so this dish has become one of the representative cultures of this nation. There are many ways to make spicy cabbage. The most common one is the basic method shared here. Other methods are derived from the specialties of different regions. No matter which method is used, as long as the mature spicy cabbage is pickled, it is the best meal from the perspective of nutrition and taste!
Side dishes Home cooking -
Korean Kimchi Smecta~~
Learn how to cook Korean Kimchi Smecta~~ with Side dishes and Home cooking.
Side dishes Home cooking -
Korean kimchi
Children who like to watch Korean dramas will definitely be tempted by the various delicacies in the dramas, among which kimchi appears quite frequently. The process of making kimchi is not complicated. It can be used to fry rice, make soup, serve with porridge and rice. It has many functions and has a crisp and rich taste. As a foodie, I want to like it.
Snacks Cold dishes -
Scrambled eggs with shrimp paste
It smells stinky and tastes delicious. It's a great meal and I can't stop eating~~ Scrambled eggs with shrimp paste, it smells stinky and tastes really good. Such a delicious side dish is very simple to make and can be easily prepared in just a few minutes. When you stay at home all day and have no appetite, you might as well try this scrambled egg with shrimp paste. It can be used to wrap up pancakes, with a steamed bun or something, and a bowl of porridge to ensure you have a good appetite~~~
Hot dishes Home cooking -
Shrimp Chicken Wings
Modern life is fast-paced, and more and more people pay attention to health. This dish is not only simple and convenient, but also smoke-free, light and healthy^_^^_^
Hot dishes Chicken wings -
Fried shrimp paste with green onions
Learn how to cook Fried shrimp paste with green onions with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Pickled spicy cabbage
Learn how to cook Pickled spicy cabbage with Homemade sauce and Autumn Recipes.
Homemade sauce Autumn Recipes -
【Guangzhou】Spread your wings and fly high (fried chicken wings with shrimp paste)
In the Year of the Rooster, chicken is indispensable at the New Year’s Eve dinner table in Guangzhou. New Year dishes should have a meaningful meaning and also suit the appetites of the whole family. Shrimp paste chicken wings are a good choice, a favorite of children, and the elderly also like it. The meaning of shrimp paste chicken wings is that the golden rooster announces good news, spreads its wings and flies high, bringing good luck, full of vitality, and joy in life. In the auspicious Year of the Rooster, I present a secret recipe for fried shrimp paste chicken wings that are delicious but not greasy, crispy on the outside and tender on the inside. Happy New Year to everyone! Happy family!
Snacks Hot dishes -
Korean kimchi
In winter, there are a lot of super big heads of cabbage stored at home, especially during the Chinese New Year... So we have to find a way to make the cabbage more diverse, take out the biggest one, and make Korean kimchi to ensure that it will be delicious in the morning for at least half a month. In addition, you are welcome to subscribe to my public platform Tianluo Girl!
Hot dishes Pickles with soy sauce -
Spicy cabbage essence version
This spicy cabbage recipe is the result of countless improvements by me over the years, and has also been made by countless netizens. It has a pretty good reputation for taste. The picture is a step-by-step diagram selected from multiple productions. In the past, I used onions, white radish, and leeks as ingredients. Now I use more authentic onions instead. If you like onions, white radish, and leeks, you can substitute them yourself.
Side dishes Pickles with soy sauce -
【Wenzhou】Dried sweet potato and shrimp paste broth powder
Wenzhou is big or small, and many dishes or snacks are local. Like the dried soup noodles I have today, they are really only available to people in the mountains. I went to my aunt's house during the Spring Festival. My aunt's house is at the foot of Baishui Mountain in Longwan, Wenzhou. I told her before I went that I wanted to eat dried sweet potato and shrimp paste broth noodles. This is my favorite when I was a kid, and it’s also the taste of my hometown that I always miss. Sometimes I really want to make a copy of this dim sum soup noodle. Friends who like to try it can also try it. It has a beautiful color, fresh taste, and a unique combination.
Snacks Home cooking -
Spinach mixed with carrots
A combination of good vegetables and good carrots, blanched and mixed with shrimp paste, it is a very delicious health-enhancing cold dish.
Cold dishes Home cooking -
Spicy pepper squid
Small squid, also called pen pipe fish and sea rabbit.
Hot dishes Home cooking -
Traditional Korean kimchi
If you have any questions about making kimchi for the first time, please give me some advice
Side dishes Cabbage -
Fried egg with shrimp paste
Learn how to cook Fried egg with shrimp paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Platycodon mixed with cucumber
Platycodon, I guess many people don’t know what it is. In fact, I also looked it up after watching the TV series. Every time I watch Korean dramas, I seem to be more interested in observing the clothes the heroines wear and the food they eat that make me drool. Then I study it at home. I don’t seem to have any special feelings about chasing stars. I just get by... In fact, platycodon flowers are really beautiful. Legend has it that the blooming of platycodon flowers represents the return of happiness. But some people can catch happiness, but some people are destined to miss it. They can't catch it and can't keep the flowers. So platycodon has a double meaning: eternal love and hopeless love. It seems that many people have started making kimchi this season. When I went to the Korean supermarket to buy ingredients, my aunt told me that in fact, platycodon is ready-made in Korean supermarkets, but you can make it according to your family's taste...
Cold dishes Vegetarian dishes -
Shrimp paste squid and tofu stew
Learn how to cook Shrimp paste squid and tofu stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi
In fact, spicy cabbage is still rarely eaten in places other than Korea. I make this more because I hope to share it with everyone and have a taste. Change the flavor occasionally. Personally, I don’t think you should eat too much pickled food
Pickles with soy sauce Appetizers -
Garlic Shrimp Sauce with Okra
Vegetables that don’t need to be fried in oil are the healthiest. My sister-in-law brought the shrimp paste back from Qingdao and fell in love with it once I made it. The salty and garlic flavor is a classic and perfect combination
Vegetarian dishes Garlic cloves -
Fried Luffa with Shrimp Paste
Learn how to cook Fried Luffa with Shrimp Paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
White-cut pork belly
Learn how to cook White-cut pork belly with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Shrimp paste, cabbage and tofu
Everyone has their own preferences for cabbage and tofu. Today, if you put cabbage and tofu together, everyone will love it!
Hot dishes Cabbage -
Jinwo Cangjiao
During the Mid-Autumn Festival and the National Day, the whole family is reunited, so how can we miss this Golden Nest Jiao? It can be used as both a dish and a meal, and it is delicious and serves multiple purposes.
Hot dishes Chinese banquet -
Xiao Long Bao with shrimp paste
Today I’m going to share a Xiaolongbao, which is soup-filled Xiaolongbao. The seasoning is Lejiake shrimp paste. This sauce is rich in shrimp meat and has a high protein content. It has a strong umami flavor in the mouth, and a hint of sweetness is revealed when you savor it carefully, which makes your appetite whet your appetite. The unique formula of shrimp and red pepper makes the tender and juicy shrimp meat more fragrant and delicious. You can use this shrimp paste to make many delicacies, such as dumplings, steamed buns, meatballs, salads, stir-fries, and bibimbap. I used it to season the Xiao Long Bao filling today, and the Xiao Long Bao made was full of umami and very delicious. Steamed steamed dumplings are also great as a late-night snack and save a lot of trouble.
Staple food Pasta -
Michelin three-star lobster pasta - authentic luxury
Still part of the Great Britain Survival Guide, Swansea is a bay city with abundant seafood. If you catch the market at a good time, you can pick up many rare ingredients! This time I challenged Michelin three-star lobster pasta. Seasoning is the key point. The most important thing is that the process is relatively complicated, but the final effect is still very good!
Staple food Noodles -
Make stinky tofu at home
I am a fan of stinky tofu. Every time I encounter a stinky tofu stall, I want to try something. However, my husband prohibits me every time and tells me repeatedly what stinky tofu is made of. I went to a food festival recently and saw that the Fire Palace Stinky Tofu looked pretty good, so I bought one. It tasted just average, but the sour beans inside were more authentic. Unexpectedly, my stomach would feel uncomfortable in the next few hours, which made me extremely angry. Decided to do it at home. First of all, I would like to thank an unknown woman from Hubei Province for sharing the method. After reading several methods on the Internet, I chose her method, which is simple and hassle-free. I just happened to have an open bottle of shrimp paste at home. Haha, God helps foodies.
Home cooking Private kitchen -
Sanxiang tea fruit soup
Sanxiang tea fruit is very famous, including carrot cake, taro cake, Sanya bitter cake, white dumplings, tea fruit soup...there are countless. My mother-in-law is an authentic Sanxiang native, and the chaguo she makes is more delicious than the ones sold outside. However, since she was diagnosed with brain atrophy last year, she seldom cooks and doesn’t like to talk. In order to encourage her, I asked her to teach me how to make chaguo. This is the first lesson: tea fruit soup.
Soups Peanut oil -
Seafood Fried Noodles
I bought fresh lobster from the supermarket today, and used the tail meat and fresh shrimp to make this seafood fried noodles. Shrimp paste and oyster sauce are essential condiments to bring out the taste of seafood.
Staple food Noodles -
Shrimp paste casserole with fried squid
I deeply love the sea and the product of the sea - seafood. I went to the market in the morning and saw the fresh squid, which was very big. I fell in love with it at first sight and took it immediately, haha. In the picture above, there are conches under the plate. Dear, can you smell the sea?
Hot dishes Chives -
Super simple grilled king oyster mushrooms
When the whole family gets together for dinner during the Chinese New Year and holidays, do you want to show off your hand? It doesn’t matter if you don’t know how to cook. This grilled king oyster mushroom does not require an open flame. Just adjust the flavor and mix it, and it is done easily. It is the same if you don’t have an air fryer and use an oven. Pleurotus eryngii has thick flesh, just like eating abalone, plump and chewy. Colorful peppers have a slightly sweet taste, with a sweet and crisp taste. It's very simple, try it now.
Hot dishes Home cooking -
Radish kimchi
I have never been a star-chaser. Unless the TV series is particularly to my taste, I usually have one channel at home, Central Twelve Pingdao Society and Law. I have loved watching criminal investigation films since I was a child. This channel talks about some legal-related things that really happen in society. I can also learn a lot of knowledge, or watch variety shows... like that one that is very popular this year. You who came from the stars, I didn’t feel anything at all, and I laughed at myself for being old, haha. Then I watched it after it became so popular that I watched it. After watching a few episodes, I really didn’t think there was much to watch, but I have always had a strong interest in Korean food. I bought a lot of recipes and I want to share a delicious dish with you today. I posted it to friends today and many people asked how to make it
Hot dishes Pickles with soy sauce -
Steamed egg custard with shrimp paste
Learn how to cook Steamed egg custard with shrimp paste with Soups and Home cooking.
Soups Home cooking -
Spicy cabbage
Learn how to cook Spicy cabbage with Side dishes and Foreign cuisine.
Side dishes Foreign cuisine -
Cucumber and Chive Kimchi
Cucumber mixed with leeks is easy to make, but it won’t be very tasty if you eat it right away. If you can marinate it for more than 7 days, it will taste like an authentic cucumber and leek pickle. It is another super delicious and refreshing side dish!
Recipes for lazy people Korean food -
Fried eggs with sweet potato leaves and shrimp paste
A very unique side dish, friends who like it can try it.
Hot dishes Home cooking -
Multilayer burger
Learn how to cook Multilayer burger with Baking and Beef.
Baking Beef -
Steamed Pork Ribs with Shrimp Sauce
Crawling shrimps are also called gobies, pipa shrimps, mantis shrimps and crawling shrimps. Crawling shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Crawling shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. Crawling shrimp is a treasure from the sea that is rich in nutrients, juicy and tender. Its meat contains a lot of water, and the meat tastes sweet and tender, light and soft, and has a special and attractive umami taste. The sauce made with crawling shrimp is extremely delicious and has a unique taste. It retains the most original fragrance and contains the taste of the sea from the old life that is difficult to replicate! Use shrimp paste to steam the ribs. The umami flavor of the shrimp and the aroma of the ribs are a perfect combination. The ribs absorb the delicious flavor of the shrimp sauce. During the steaming process, the fat of the ribs overflows and fuses with the shrimp sauce, giving it a umami flavor and a meaty flavor. It will definitely make you enjoy the meal!
Hot dishes Home cooking -
Eggplant mixed with shrimp paste
My family likes popular eggplants very much, and they like to eat eggplants processed in various ways. Braised eggplant, fried eggplant clips, steamed eggplant puree and more. This time, steam the eggplant and mix it with the fried shrimp paste. It is very healthy and delicious.
Home cooking Quick dishes -
Braised eggs with sesame shrimp paste
Authentic farm food, I heard from the old people that they used to eat less food, so stewed eggs with sesame shrimps is a very luxurious home-cooked dish. But when I was a child, I only heard about such a sauce, stewed eggs, stewed tofu, etc., but I had never tasted it or seen it. In recent years, I went home and found that it is sold in the market. After some analysis, maybe in recent years, more attention has been paid to environmental protection in development, so the growing environment of shrimp has been improved. In addition, people's nostalgia has prompted this product to come back to the world, and thirdly, it is to be a local brand, so we can have the opportunity to taste this long-standing shrimp paste. Haha, just guessing! But it’s really fresh. Add some rapeseed oil and more chopped green onion. It’s delicious.
Hot dishes Home cooking -
Fried shrimp paste
Shrimp paste will be a bit salty when eaten alone. I mixed it with minced meat, eggs, flour and starch to make a fried shrimp paste. It tastes delicious~(≧▽≦)/~La La La
Preparing meals Egg -
Shrimp paste
A side dish that the whole family loves to eat. Fresh shrimp paste is delicious and delicious. However, if you eat it directly, it is too salty. Therefore, every time you buy the shrimp paste, you have to process it again to reduce the saltiness and increase the flavor, so that it tastes delicious. It is also very simple to make. Let’s take a look.
Hot dishes Home cooking -
Stir-fried eyebrow beans with shrimp paste
Learn how to cook Stir-fried eyebrow beans with shrimp paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean Spicy Cabbage
I like spicy cabbage very much, especially fried rice with it.
Side dishes old man -
Cold cucumber
I like the refreshing taste of cucumber and its crunchy texture. Wash the cucumber and cut it into cubes. Mix it with shrimp paste and it will be a delicious dish. Simple and fast is very healthy.
Cold dishes Home cooking -
Korean seafood kimchi rice cake
Learn how to cook Korean seafood kimchi rice cake with Hot dishes and Korean food.
Hot dishes Korean food -
Fried rice noodles with minced meat and shrimp paste
Learn how to cook Fried rice noodles with minced meat and shrimp paste with Staple food and Snacks.
Staple food Snacks -
Korean spicy radish
As the weather gets cooler, there are more and more radishes, and you can see their shadows everywhere on the dining table. Eating radish in winter and ginger in summer will keep you healthy all year round. Radishes are on the streets and are not sold in pharmacies. It can be seen that the nutritional value of radish has been widely recognized since ancient times, and the various nutrients it contains can enhance the body's immunity. However, don’t eat white radish and carrots together. Carrots contain vitamin C-degrading enzymes, and white radish is very rich in vitamin C. If eaten at the same time, the nutrients will be destroyed.
Side dishes Foreign cuisine -
Stir-fried vegetables with oyster mushrooms and shrimp paste
The oyster mushrooms are delicious and have a smooth texture. When paired with green vegetables and quickly stir-fried with some shrimp paste for added freshness, it is even more perfect. It is so delicious!
Hot dishes Home cooking -
Stir-fried tofu with shrimp paste and green onions
Shrimp paste is one of the commonly used seasonings. It is made from shrimps, salt added, fermented and ground into a thick consistency. Shrimp paste can be eaten in many ways. It can be used as a seasoning for various cooking and hot pot dishes, and it can also be used to make many unique and delicious side dishes, such as steamed shrimp paste with eggs, steamed shrimp paste with chili pepper, etc. What I am making today is fried tofu with shrimp paste. It would be nice to have another corn tortilla.
Home cooking Private kitchen -
Steamed shrimp paste
Speaking of shrimp paste, the folks in Jiaodong are familiar with it. Shrimp paste is a specialty of Jiaodong. It is made from grinding and fermenting coastal shrimps. The top quality is the grasshopper shrimp paste from the Rushan area of Weihai in Rongcheng. The best one is shrimp paste made from prawns, but it is difficult to find prawn paste because the price of prawns is too high. My hometown, Weifang, is close to the coast. Natural shrimp paste is also a common delicacy there. I lived in my hometown when I was a child, and shrimp paste left a deep impression on me. At that time, people came to the village to buy shrimp paste, so the family used grains to exchange for some shrimp paste. When eating, they put the shrimp paste in a small bowl and mixed it with chopped green onions and steamed it in a pot. After steaming, it was the most delicious combination to eat with sweet potato steamed buns. Because shrimp paste was cheap and very salty, it was very suitable for people at that time to use with their meals. When I was a kid, the shrimp paste contained crab skin and crab legs, and eating even a little bit of it would kill me. The shrimp paste in the supermarket now is much better in quality and taste than the shrimp paste in my childhood, and the shrimp paste is also much more delicate. Nowadays, there are many ways to eat shrimp paste. It can be steamed with eggs, stewed with tofu, and used to prepare small cold dishes.
Snacks Common dishes -
Hot Noodles and Chives Box
I have been playing around with flour for several years. I have made Western-style bread, cakes, and biscuits, as well as Chinese-style steamed buns, steamed buns, and flower rolls, but I haven’t tried the leek box yet. This time I finally made a leek box, using the hot noodle method. There are several ways to make leek boxes, including fermented noodles and hot noodles. I have also seen friends make them directly with batter. The scalding method, as the name suggests, means that the flour is scalded with boiling water. The dough produced this way is softer and a little elastic. My mother, who has bad teeth, can bite it easily and it is delicious. The crust is not as hard as cold noodles, nor as thick as yeast dough. It’s not difficult to do. It’s also my first time to do it. Apart from the ugly wrapping, there’s nothing else. I just need to practice more. It doesn’t matter if it’s ugly, as long as it’s delicious, it’s made by yourself!
Pasta Home cooking -
Lotus meatloaf
Live with your heart and love with your heart every day. Days with love will be dull and happy. . . Let your heart slowly open like a lotus, feeling fresh, calm and at ease. Share my recipe for lotus meatloaf!
Staple food Home cooking -
Stir-fried cabbage with shrimp paste
This shrimp paste is a specialty of our local coastal town. The fermented sauce is bright red and comes in a large bottle. After opening the bottle, it must be stored at sub-zero temperatures. Therefore, every time I open the bottle, I have to eat it in a different way to finish it off as soon as possible. This time, I used the tender core of cabbage and used homemade shrimp oil to stir-fry it. It is very fragrant. If it is paired with a pot sticker cornmeal pancake, the taste is simply amazing.
Hot dishes Autumn Recipes -
![A jar of fresh sauce wraps up the taste of the sea [Shrimp Sauce Egg Custard]](/06bc93b7-8c95-458a-9c1e-5fccfbd2aeb4.jpg)
A jar of fresh sauce wraps up the taste of the sea [Shrimp Sauce Egg Custard]
Crawling shrimps are also called gobies, pipa shrimps, mantis shrimps and crawling shrimps. Crawling shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Crawling shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. Crawling shrimp is a treasure from the sea that is rich in nutrients, juicy and tender. Its meat contains a lot of water, and the meat tastes sweet and tender, light and soft, and has a special and attractive umami taste. The sauce made with crawling shrimp is extremely delicious and has a unique taste. It retains the most original fragrance and contains the taste of the sea from the old life that is difficult to replicate!
Hot dishes Home cooking -
Fried beans with shrimp paste
Home-style fried beans, stir-fry with some seasonings, make them more salty and fragrant, and go well with rice. The shrimp paste I put in today can be used without oyster sauce, but if you don’t have it, just don’t put it in. It's just to add a little more flavor and make it a little richer.
Hot dishes Home cooking -
Shrimp paste chicken wings
I originally thought that these two ingredients were completely unrelated. I learned this combination from Douyin, but I didn’t expect it to taste very good. There are just different types of shrimp paste, so don’t add too much to avoid it being too salty.
Hot dishes Home cooking -
Pork belly with shrimp paste and garlic
Shrimp paste is one of the commonly used seasonings in coastal areas of China, Hong Kong, and Southeast Asia. Cantonese people like to use shrimp paste to steam pork, steam pork ribs, stir-fry meat and stir-fry vegetables. I accidentally saw a video on the Internet of marinating pork in shrimp paste and then frying it. I thought it was very practical and easy to make, so I remembered the general idea. When it came time to actually make it, I used my experience. This dish is characterized by its unique taste and salty aroma that goes well with rice. However, some friends may not like it. I would like to remind you to smell the smell first and consider whether to accept it.
Hot dishes Home cooking -
Stir-fried water spinach with shrimp paste
Salty, fresh and refreshing, it goes well with porridge. It takes just a few minutes to prepare a delicious home-cooked meal. It is simple but not simple.
Hot dishes Home cooking -
Spicy cabbage quick version
My spicy cabbage recipe was summed up after I made it countless times over the years. The taste is also praised by netizens who have personally tried it. The so-called quick version is nothing more than chopping up the cabbage and pickling it, which makes it easier to eat after cooking.
Side dishes Pickles with soy sauce -
Korean Kimchi Spicy Cabbage
Learn how to cook Korean Kimchi Spicy Cabbage with Side dishes and Apple.
Side dishes Apple -
Wakame Shrimp Paste Minced Pork Pancake
This pancake is purely a random one. Originally I just wanted to practice my skills in making a shrimp paste-flavored minced meat pancake. When I opened the refrigerator, I found some fresh wakame leftover, so I had an idea and added wakame to the pancake to make this pancake healthier. The minced meat is marinated in advance with my homemade shrimp paste, so that when eaten, it has the aroma of meat and the taste of seafood. Coupled with the freshness of wakame, this pancake with mixed ingredients is surprisingly delicious!
Staple food Home cooking -
Stir-fried lentils with shrimp paste
Lentils are quite rich in nutrients, including protein and fiber, and have the effect of reducing dampness and relieving heat. . Cancer patients should often eat lentils, which have certain auxiliary therapeutic effects.
Hot dishes Home cooking -
Fried beans with egg and shrimp paste
Shrimp paste is made by adding salt to small shrimps, fermenting them and grinding them into a viscous form. The sauce made from this food tastes very salty. Contains protein, calcium, iron, selenium, vitamin A and other nutrients. The most common ways to eat shrimp paste include steamed shrimp paste with egg, stewed tofu with shrimp paste, etc. One day when I went to a restaurant for dinner, a friend ordered a dish called stir-fried beans with egg and shrimp paste. It tasted quite good. People like me who don’t eat meat dishes can easily accept the temptation of vegetarian dishes.
Home cooking Private kitchen -
Steamed Shrimp Paste Egg
Learn how to cook Steamed Shrimp Paste Egg with Soup and Cooking wine.
Soup Cooking wine -
Grilled eggplant with shrimp paste
I've been having water shortages lately, and for lunch, Sister Xin basically makes it all in one pot, and eats it every day. The ingredients that can be grilled are limited, so I can only change the sauce to change the taste, otherwise I will get tired of it after eating two more meals. Today, Sister Xin shared the roasted eggplant with my relatives. The sauce is mainly shrimp paste, and the last thing scattered on it is not sesame, but roasted and crispy tartary buckwheat. It is nutritious and delicious. It is worth trying.
Hot dishes Home cooking -
Fried beans with shrimp paste
Fresh and crispy, it is a perfect accompaniment to soaked rice in summer
Snacks Cooking wine