Shredded radish with shrimp paste

Overview

Shrimp paste, also known as shrimp cake, is a sticky paste made from various small fresh shrimps, fermented with salt, and ground into fine pieces. Since shrimp paste is a stored fermented food, during storage, the protein will be decomposed into amino acids, giving it a unique fragrance, delicious taste and endless aftertaste. Moreover, the calcium contained in shrimps decomposes into calcium that is easily absorbed by the body, and the fat is converted into fatty acids. Therefore, shrimp paste is also a rich source of high-quality protein, calcium and fatty acids. Although shrimp paste has a delicious and unique taste, nitrites are produced during the pickling and fermentation process. Therefore, shrimp paste is generally used as seasoning. When eating shrimp paste, it is best to eat more fresh vegetables and fruits rich in vitamin C, which can block the synthesis of nitrosamines in the stomach.

Tags

• hot dishes
• dried chili pepper
• fresh red chili pepper
• garlic
• onions
• ginger
• radish
• shrimp paste

Ingredients

Steps

1. 1 Wash the radish and grate it into thin strips, chop the green onion into slices, more green onion will make it more delicious, slice the ginger, mince the garlic, cut off the dried chili pepper, and shred the bright red chili pepper

   

2. 2 Heat oil in a bottom pan, sauté ginger, dried chili segments, minced garlic, spray a little vinegar to bring out the aroma

   

3. 3 Then add chopped green onions and stir-fry

   

4. 4 Pour in two tablespoons of shrimp paste and stir-fry over low heat for a while to release the aroma.

   

5. 5 Add shredded radish and stir-fry until soft

   

6. 6 Add fresh chili shreds and stir-fry evenly.