Recipes tagged "Fresh red chili pepper"

15 recipes found

Steamed fish

Fish is one of the foods that many people love to eat. There are many ways to eat fish, but steaming fish is the best way to retain nutrients. When steaming, the food has less contact with water than when boiling, so the loss of soluble nutrients is relatively small. Fish is rich in protein. The entrained fat is mainly omega-3 fatty acids, which are essential nutrients for human growth. And compared to other meats, the calories are relatively low. Rich in minerals and vitamins. I didn’t like to eat fish when I was a kid. Now I know the benefits of fish. Cooking fish regularly is good for my family and myself

Private kitchen Coriander
Korean hot sauce

The Korean hot sauce I made today is a copycat version, or a home version. The flavor comes from fermentation, and it tastes pretty good.

Preparing meals Homemade ingredients
Refreshing hot and sour cabbage

The ingredients used in this refreshing and sour dish are part of the Chinese cabbage gang. It is simply made through quick pickling. It is very refreshing and delicious. It is also a side dish that my family often eats.

Cold dishes Pickles with soy sauce
Chinese toon mixed with tofu

Can I tell you? Our family has never eaten toon before. Although I am also curious about its taste and want to buy it, my husband stops me every time. He says that it is definitely not delicious. A few days ago, I still disobeyed his instructions and bought 100 grams of toon for four yuan, and when I came back with a piece of tofu, I secretly made toon mixed with tofu. I felt very satisfied. When the meal started, this dish was mysteriously served. My husband took a bite, and he ate it endlessly. He didn’t praise it, but I knew he accepted the dish. Today I boldly made this dish again. According to the sour, spicy and fragrant tastes of people in northern Jiangsu, I added some chopped chili, chopped garlic, fried peanuts and other ingredients. Let me share the recipe with you. Friends in the South who are afraid of spicy food can skip the two ingredients: crushed chili pepper and minced garlic.

Cold dishes Home cooking
Shredded radish with shrimp paste

Shrimp paste, also known as shrimp cake, is a sticky paste made from various small fresh shrimps, fermented with salt, and ground into fine pieces. Since shrimp paste is a stored fermented food, during storage, the protein will be decomposed into amino acids, giving it a unique fragrance, delicious taste and endless aftertaste. Moreover, the calcium contained in shrimps decomposes into calcium that is easily absorbed by the body, and the fat is converted into fatty acids. Therefore, shrimp paste is also a rich source of high-quality protein, calcium and fatty acids. Although shrimp paste has a delicious and unique taste, nitrites are produced during the pickling and fermentation process. Therefore, shrimp paste is generally used as seasoning. When eating shrimp paste, it is best to eat more fresh vegetables and fruits rich in vitamin C, which can block the synthesis of nitrosamines in the stomach.

Hot dishes Dried chili pepper
It’s the right time to cleanse the intestines and nourish the stomach after the holidays - clean and delicious steamed baby cabbage with strawberry vermicelli

It feels like celebrating the New Year, for most Chinese people, it is a kind of belief. Because of this belief, everyone will rush home at all costs to reunite with their families. Although we often lament that the flavor of the New Year is getting weaker and weaker nowadays, and those old folk customs with the imprint of the times are rarely seen, the Chinese Spring Festival has remained strong across thousands of years. Really, what remains unchanged is the Spring Festival, only the folk customs of celebrating the Spring Festival have changed. Having said that, things are ever-changing, and the Chinese New Year is always closely linked to food. No matter how many places we have been, or how many miles we have traveled, what we miss most is the taste of our hometown, and what we miss the most is the food cooked by our mother. When I return home during the Chinese New Year, eating steaming dumplings and looking at my mother’s smiling face, happiness will fill my heart all of a sudden. Therefore, during the Spring Festival, it is not easy to resist the temptation of delicious food. When relatives gather together, they eat and drink whatever they want, and often get drunk. After the holidays, we should start cleaning our intestines and nourishing our stomach. This steamed baby dish with vermicelli is a very good dish for clearing the intestines and nourishing the stomach. It can not only reduce fat and lose weight, but also serve as a delicious dish for family dinners. This year I made an innovation and added homemade strawberry jam to make the dish taste more fragrant and refreshing. Our famous local golden hook dried shrimps are also added. The steamed baby cabbage is delicious and sweet, and it is really memorable when you eat it.

Hot dishes Home cooking
Delicious dish: Peanut, sesame, chili and garlic meat sauce

Red peppers are on the market. There are several old people selling them at the market. They are small piles of different sizes but very fresh. They look like their brothers at first glance. They are perfect for making chili sauce. It is rare to make this, so I have to send photos to show off. I asked Miss Fei'er to ask about the recipe of chili sauce. It was difficult to explain, so I just gave her a recipe in the world of food. It is my first time to post a recipe, and there are some typos. I am too lazy to correct it. Anyway, you can understand the meaning even if I don't change it. 😃😃😃😃😃😃 Note, personal preferences are different. The ingredients in it are not labeled with the dosage, so just feel free to use it. Some of them are not necessary. It is delicious even if you don’t add them

Homemade sauce old man
Spicy cabbage

Spicy cabbage (Korean: kimqi) is a traditional fermented food of the Korean people. It is characterized by spicy, crisp, sour, sweet, white and red color, and is suitable for all seasons. Usually served with rice. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. It has a good effect on preventing intestinal cancer. Don’t be afraid to add spicy cabbage. If it becomes sour, you can stir-fry pork belly, stir-fry potato slices, spicy cabbage fried rice, stewed spicy cabbage with ribs, and stuffing to make dumplings and steamed buns. There are so many other things you can make that I won’t mention them all.

Side dishes Home cooking
Homemade Hunan Chopped Chili Sauce

Learn how to cook Homemade Hunan Chopped Chili Sauce with Quick dishes and Fresh red chili pepper.

Quick dishes Fresh red chili pepper
Hot and sour lotus root slices

Learn how to cook Hot and sour lotus root slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Octopus Braised Pork

Darling didn't like meat and wanted to have a land and sea dinner during the festival, so he secretly made braised octopus. Darling frowned and said it was a fraud, but he still ate it all. I made it for my family during the Mid-Autumn Festival and it was all gone. I had a similar dish when I went to Yantai on a business trip. It was a dish made in a rustic way but with a rich flavor. Since it is a holiday family dinner, it needs to be more elaborate, so I modified it according to my own secret braised pork method, which makes it more fragrant and richer. The pork belly is red meat, paired with chilled octopus. When braised, it is tender and fragrant, and the octopus meat is also extremely soft. You just consume too much cholesterol, so it’s delicious but don’t be greedy!

Hot dishes Aniseed
Dried salted fish and stewed eggplant

My friend came back from Dalian and bought dried shark for me as a souvenir. This kind of dried fish is very salty, and only steaming and stewing can bring out the saltiness. So I used it to make salted fish and eggplant.

Hot dishes Fat
Fish head with chopped pepper and tofu

It's simple to make, spicy and nutritious.

Private kitchen Aniseed
Ruicheng chili sauce

Learn how to cook Ruicheng chili sauce with Private kitchen and Common dishes.

Private kitchen Common dishes
Lettuce and diced scallops

Lettuce is a versatile vegetable that can be mixed, stir-fried, simmered, boiled, or roasted. Different methods provide different tastes. The combination of lettuce and scallops is my first time using it. It was also my first time to try the spicy flavor of diced scallops. The effect of this mix and match is actually very good, spicy, tender, full of flavor, and goes very well with rice. Students who are used to eating bland seafood may wish to cook such a dish at home. You will definitely be pleasantly surprised.

Hot dishes Home cooking