Dried salted fish and stewed eggplant

Overview

My friend came back from Dalian and bought dried shark for me as a souvenir. This kind of dried fish is very salty, and only steaming and stewing can bring out the saltiness. So I used it to make salted fish and eggplant.

Tags

• hot dishes
• fat
• fresh red chili pepper
• purple eggplant
• rice wine
• salted dried shark

Ingredients

Steps

1. 1 Dried fish is very salty, so it needs to be soaked repeatedly in water one day in advance. The water should be changed several times in the middle to soak out the salt as much as possible.

   

2. 2 Dried fish soaked in water and cut into pieces,

   

3. 3 Eggplant cut into cubes

   

4. 4 Chop garlic and red pepper and set aside

   

5. 5 Put a small amount of fat into the pot and fry it to produce fat. Use the fat to fry the oil. The dried fish will not burn and the dish will be more fragrant.

   

6. 6 Add the garlic and stir-fry until fragrant. Eggplant cannot be separated from garlic. Only with garlic can eggplant taste delicious

   

7. 7 Add the eggplant and stir-fry until the eggplant becomes soft and changes color

   

8. 8 Add dried salted fish,

   

9. 9 To prevent the eggplant from turning black, add a tomato

   

10. 10 Add appropriate amount of water, simmer for about 10 minutes, and finally add red pepper.