Recipes tagged "Fat"
90 recipes found
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Crispy crucian carp
The fish itself is very tender. After a long period of cooking, the bones are crispy and the meat is tender. Coupled with the fully melted fat, the fish has an extra third of flavor. The finished product has a fresh and mellow taste and a crisp and tender texture, making it very suitable for the elderly.
Hot dishes Aniseed -
Crucian carp and radish soup
Learn how to cook Crucian carp and radish soup with Soups and Home cooking.
Soups Home cooking -
Homemade hot dog sausage
In fact, it is ham sausage, but it is filled with casings and has the appearance of Taiwanese hot dog sausage. I have tried making luncheon meat and ham sausage twice before, but it was both due to insufficient hand-making skills that resulted in a thicker texture. Taste became the secondary consideration. This time, the mixer was finally moved out, and the meat grinder cup was consecrated for the first time after it had been in residence for many years. Machine washing is cumbersome, but the effect is really good. After repeated whipping, the meat became as fine and thick as cement slurry. I used a piping bag to fill it. This method is easier to use than imagined. The recipe was slightly changed, retaining the MSG that I have always been reluctant to use, but reducing the amount by half, and adding red yeast powder for visual effects. The final result was very successful and received very high reviews. Whether it was texture or taste, it was almost exactly the same as what was sold. The experiment is over. It seems that mass production will be possible in the future
Hot dishes Corn starch -
Egg dumplings
Egg dumplings are originally a delicacy in the Jiangnan area, but today my house has a water outage. Haha, the main reason for making this dish is because there is no need to wash vegetables or use water~ Forgive me for being lazy!
Staple food Home cooking -
Braised noodles
Learn how to cook Braised noodles with Noodles and Home cooking.
Noodles Home cooking -
Chaoshan Shrimp and Date Meatballs
It is a must-have dish on the dining table in the Chaoshan area of Guangdong every New Year. It was something I didn’t usually eat when I was a kid. Now I can get it whenever I want and have time. It’s very delicious. My daughter loves to eat very much.
Snacks Bean curd skin -
Ham and Five Nuts Mooncake
The ham and five-nut mooncake is a classic among Cantonese-style mooncakes. It uses Jinhua ham from a century-old brand, and is paired with melon seeds, peanut kernels, walnuts, candied winter melon, orange cakes, black and white sesame seeds and other ingredients. When you bite into it, you will get a strong aroma of salty and sweet, leaving a lingering aroma in your mouth. This is the classic Cantonese Jinhua Ham and Five Nuts Mooncake. It is important to note that the following recipe can make 16 pieces of 50 grams, 15 grams of mooncake skin, 35 grams of mooncake filling, calculated according to 3:7, each oven is different, the temperature and time are slightly different. Regarding the inversion syrup mentioned in Cantonese-style ham and five-nut mooncakes, you can refer to my related article for the specific method of inversion syrup. Ice meat is made from fatty meat marinated in high-quality wine and white sugar. PS: The picture of the finished product was taken by someone who replenishes the oil every month. Cantonese-style mooncakes are more beautiful and delicious if the oil is replenished.
Baking old man -
Chaoshan authentic shrimp meatballs
I always think of this dish when I have nothing to do. It can also be said to be a snack. When I was a child, I would only make it during the New Year. I was so greedy at that time. Now I make it whenever I want. This dish is also my child's favorite. Especially delicious. The ones sold outside are not delicious and expensive, the shrimps are not fresh and there is too much flour. If you want to eat authentic shrimp and date balls, you should make them yourself.
Hot dishes Chicken powder -
Hot and sour lotus root slices
Feel free
Hot dishes Common dishes -
Fried eggplant with green pepper
Learn how to cook Fried eggplant with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
There are two foodies at home. I want to lose weight, so I eat together. After eating, I have the strength to lose weight. A light home-cooked dish of shredded pork and stir-fried carrots and lentils
Learn how to cook There are two foodies at home. I want to lose weight, so I eat together. After eating, I have the strength to lose weight. A light home-cooked dish of shredded pork and stir-fried carrots and lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Missing the taste of grandma: diced pork and pickled vegetables
Even though grandma is no longer here, I will always miss her from time to time. When I was a child, the conditions at home were not good, so we often used a large stove with some firewood and sometimes straw, and a pot for cooking rice, water and cooking. At that time, grandma would always pickle some pickles or dry some vegetables and dry radishes, and these were my daily meals, and I rarely ate meat. Today I'm cooking a dish that my grandma used to make when I was a kid and rarely cooks it. Maybe it's just because it's rare to eat that it's so unforgettable. It's just a home-cooked dish that can no longer be home-cooked. I think it's already a delicacy from mountains and seas.
Hot dishes Home cooking -
Minced Pork Cauliflower
Cauliflower is a vegetarian dish that can be enjoyed all year round and there are many ways to cook it. Today I made a dish using fatty meat and cauliflower. It is very simple and delicious.
Hot dishes Appetizers -
Braised winter melon
Learn how to cook Braised winter melon with Hot dishes and Fat.
Hot dishes Fat -
How to make braised fish with garlic
The claw fish has the characteristics of thick meat without spines, smooth skin and tender meat, and is plump and delicious. It can ventilate and reduce swelling, nourish blood and deficiency, nourish the heart and kidneys, and reduce swelling. It has certain therapeutic effects on edema, athlete's foot, backache and leg weakness, hemorrhoids, ringworm, earache, and trachoma. It is suitable for almost all ages. This braised fish with garlic is simple to make, has simple ingredients and is delicious.
Hot dishes Home cooking -
Sauce-flavored green beans
I don’t really like fatty meat, so I don’t want it every time. I heard from my cousin that fatty meat is fragrant and oily when fried, so I tried it, and it was true. I won’t waste it anymore
Hot dishes Home cooking -
Stir-fried dried tofu with celery
Learn how to cook Stir-fried dried tofu with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
This home-cooked dish is a bit like pine nuts and corn. It tastes very good. My daughter especially likes it and eats it all. Stir-fried corn with shredded pork, carrots
Learn how to cook This home-cooked dish is a bit like pine nuts and corn. It tastes very good. My daughter especially likes it and eats it all. Stir-fried corn with shredded pork, carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple sweet potato egg yolk cake as you like
Learn how to cook Purple sweet potato egg yolk cake as you like with Baking and Duck egg yolk.
Baking Duck egg yolk -
Beautiful "Stuffed Onions"
I hope you all like the dish. The stuffing can be anything. Personally, I think mushrooms are better than meat.
Hot dishes children -
Fried cucumber with sliced meat
Home-style stir-fry, simple and delicious!
Hot dishes Home cooking -
![A piece of cake [Homemade tofu with green pepper]](/b8a0cace-5c67-4e6d-a7eb-09bcb995bdfe.jpg)
A piece of cake [Homemade tofu with green pepper]
Method for making egg tofu: 1. Using soybean powder as raw material, first disperse the soybean powder in water to form a white turbid liquid, slowly add it to hot water, and then filter it under heating to remove the soybean meal to obtain soymilk. 2. Add seasonings to the hot soy milk, add eggs after cooling, mix, and filter again to make the protein and soy milk form a uniformly mixed liquid. 3. Put the emulsion and vegetable code into a cup, heat and solidify them to make egg tofu. The characteristic of this method is that only eggs are added to the soy milk, and no coagulants are used. Only heating is used for coagulation. The soy milk and eggs coagulate while maintaining a gel shape, and a jelly-like product can be formed. The solidification time is short, the color is light yellow, and the flavor and taste are good.
Hot dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Thousand-layer Pork Cake
I hate eating fat meat the most. Every time I cook, I always remove the fat. At the end of the meal, there are always pieces of fat left. I can't eat it. It's a pity to throw it away. I came up with an idea and made a meat dregs layer cake. It is so sour and refreshing. It is definitely a good place for fat meat. Ma Ma no longer worries that I don't eat fat meat.
Staple food Home cooking -
Stewed beans
Learn how to cook Stewed beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Oil cicada" cake
In line with the principle that frugality is a virtue, we seek to benefit the majority of people who don’t like to eat fat meat, hehe~~~~~
Staple food Home cooking -
Pork and water chestnut buns
Learn how to cook Pork and water chestnut buns with Staple food and Pasta.
Staple food Pasta -
Lard spinach noodles
The main functions of lard: Compared with ordinary vegetable oils, animal oil has an irreplaceable special flavor and can increase people's appetite. Especially when paired with radish, vermicelli and soy products, you can get a delicious taste that is difficult to achieve with other seasonings. Animal oil contains a variety of fatty acids. The content of saturated fatty acids and unsaturated fatty acids is almost equal. It has certain nutrients and can provide extremely high calories. Butter has a high digestion and absorption rate in the human body, reaching more than 95%. It is a condiment with high vitamin A and vitamin D content. It contains less fat than butter and is more suitable for people who lack vitamin A and children. Indications: 1. Red and leucorrhea. Mix three parts of refined lard and five parts of wine, boil it and drink it at one time. 2. If there is difficulty in defecation or defecation, use two liters of lard and two liters of ginger juice each, fry over low heat until it reaches two liters, add five pieces of wine and fry together, and take it in divided doses. 3. Cough due to upper breath. Use four ounces of lard, boil it several times, cut it into small pieces, and eat it with soy sauce and vinegar. 4. The hands and feet are chapped. Scrub with lard in hot wine. 5. Aphtha and throat obstruction. Use one pound each of lard, white honey, and one tael of coptis root powder, fry them together to get the juice, and simmer until thick. Take one large ball of jujube each time, five times a day. 6. Scrofula. Submerge rehmannia glutinosa in lard, boil it six or seven times, and apply it to the affected area. Therapeutic effects: Lard is sweet, cool and non-toxic. It has the functions of tonifying deficiency, moisturizing and detoxifying. It can treat dryness of internal organs, difficulty in defecation, dryness and cough, and chapped skin. It can be taken orally as medicine, made into ointment or taken into pills. Apply externally as ointment to the affected area. Edit this section taboos and side effects: Lard and butter should not be used in cold dishes and fried foods. Foods seasoned with it should be eaten while hot. After cooling, there will be an oily smell, which affects people's appetite. Animal oil is high in calories and cholesterol, so the elderly, obese and patients with cardiovascular and cerebrovascular diseases should not consume it. Ordinary people should not consume too much animal oil. Many cream products contain a lot of sugar, so it is not advisable to eat too much, and diabetics should also pay attention.
Staple food Home cooking -
Huangyan sells drum heads
Learn how to cook Huangyan sells drum heads with Staple food and Home cooking.
Staple food Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised winter bamboo shoots
Learn how to cook Braised winter bamboo shoots with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Assorted Tenderloin Wonton Soup
This version of wontons is an upgraded version of wontons. Because the family has a young man who is less than two and a half years old, in order to pursue balanced nutrition and a delicate taste, six kinds of vegetables are used. The meat is made of high-quality pork tenderloin and good fat, plus shrimp meat. The stuffing is chopped by hand and mixed with sesame oil and linseed oil. Finally, it is stewed with stock and egg drops. This young man eats a big bowl of wontons in one go and enjoys it heartily.
Staple food Home cooking -
Boil white oil (boil lard)
Learn how to cook Boil white oil (boil lard) with Private kitchen and children.
Private kitchen children -
Garlic sesame leaves
Learn how to cook Garlic sesame leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Simple version of pancake and fruit (includes the recipe of stir-fried mustard mustard)
Sometimes if you don’t have the ingredients ready for breakfast at home, it’s best to make this simple version of pancakes and fruit. It’s easy to make and delicious, so why not?
Staple food Snacks -
Stir-fried cauliflower with soy sauce
Learn how to cook Stir-fried cauliflower with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast Quail Eggs with Double Mushrooms
Learn how to cook Roast Quail Eggs with Double Mushrooms with Hot dishes and Fat.
Hot dishes Fat -
Crystal Shrimp Dumplings
I have always been fond of the Cantonese snack crystal shrimp dumplings. This is the second time I have made it. I finally succeeded in trying it. I am so happy.
Staple food Home cooking -
Radish and taro soup
Very simple ingredients and preparation, but a very delicious soup. The soft, glutinous texture of the taro, the sweetness of the radish, and the soup that blends with the natural aroma of the ingredients are very popular in our family. Originally, I cooked this soup with pork ribs, but LG said that there is no need to add pork ribs, just radish and taro. So I tried it again and found that LG was right and it was really delicious without pork ribs (this shows that LG is also a foodie). But after testing, I thought that compared to using vegetable oil, it would be more fragrant to roast the fat meat directly in oil, so I posted a recipe to share with everyone. There are two keys to this dish: first, the taro must be of a pink and waxy kind, and second, it must be cooked with fat meat (or lard directly).
Soups Common dishes -
Potato and leek dumplings
The potato buns made for breakfast nearby are all weird, and the fat meat that I don’t eat at home is dried out and used in the buns!
Staple food Home cooking -
Stir-fried green pepper with fragrant dry ingredients
Learn how to cook Stir-fried green pepper with fragrant dry ingredients with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried potato leaves
Learn how to cook Fried potato leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cauliflower with lard
Learn how to cook Stir-fried cauliflower with lard with Vegetarian dishes and Cauliflower.
Vegetarian dishes Cauliflower -
Spicy dough
This dish was made by LG a long time ago, and it was at night when cooking ~~~ At that time, he didn't know how to buy meat~~ nor how to handle meat (fat is fat, lean is lean, lean meat is easy to handle, but what about the remaining fat meat? Is it all used to boil lard?)~~~ Of course, his knife skills cannot be complimented~~~~ (LG: Nonsense! It's obviously not easy to use the knife!!)~~~ The fat meat in this dish was also separated by LG. I don’t know if he wanted to eat the twice-cooked pork, or if he wanted to throw it away secretly when I wasn’t paying attention~~~~~ Anyway, the badly chopped fat meat was stir-fried with the dough and green pepper~~~~~ Maybe he wanted to record the rare time when he wanted to eat fat meat, so he took a photo~~~~ On a certain day in a certain year, month, and day, he came here and could entertain himself, haha~~~~
Staple food Pasta -
Fried three shredded shreds
Learn how to cook Fried three shredded shreds with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried organic cauliflower
Learn how to cook Stir-fried organic cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Rice Noodles with Egg
If you don’t want to bother with cooking, you can occasionally eat fried rice noodles with soup and relax on weekends. It’s also great
Staple food Home cooking -
Ice meat
Learn how to cook Ice meat with Recipes for lazy people and Fat.
Recipes for lazy people Fat -
Diced marinated pork---Ingredients for Cantonese-style five-nut mooncakes
My family’s favorite mooncake is the one with five kernels, especially the Cantonese style five kernels which are the most popular. In previous years, I would always make a lot of them, but the most I could eat was two pieces, and all of them were taken away by my relatives and friends. The marinated fat pork cubes in Cantonese five-nuts are indispensable in the traditional recipe. Nowadays, for the sake of health, everyone wants to give it up. But it only happens once a year, and the amount used is very small. It’s just a little bit in a moon cake, just one or two pieces the size of a soybean. In order to maintain the traditional taste, I still made this diced meat and prepared to use it in the moon cake.
Snacks Fat -
Stir-fried King Oyster Mushroom
Learn how to cook Stir-fried King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bean sprouts with leeks
Stir-fried bean sprouts with leeks. Fujianese people wrap this dish in pancakes and eat it as spring rolls. It is very delicious eaten directly or fried. It is really delicious no matter what
Hot dishes Home cooking -
House-burning midge
Wenzhou is a coastal city that is rich in seafood, so most of its dishes are seafood-based. Today I will introduce to you a Wenzhou braised oyster midge. The oyster midge is a kind of blue crab. It grew up eating small seafood on the seaside. The meat is firmer than ordinary blue crabs and the taste is sweet and delicious.
Hot dishes Home cooking -
Appetizer sauerkraut
Learn how to cook Appetizer sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced garlic pumpkin
All parts of the pumpkin can be used for cooking and making snacks. Pumpkin leaves and flowers can be used for cooking, and pumpkin seeds can be fried for snacks. Small pumpkins have the tenderness of small pumpkins, and old pumpkins have the softness of old pumpkins. I happen to have a few small pumpkins that have just been picked at home, so let’s make a small garlic pumpkin for lunch!
Hot dishes Home cooking -
Braised potato chips
Learn how to cook Braised potato chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu fish in sour soup
I bought a fat-headed fish today, and the fish head was made into minced pepper fish head. What should I do with the fish body? I happened to buy soft tofu today, and I also have ready-made pickled cabbage at home, so let’s make a soup!
Hot dishes Home cooking -
Stir-fried green beans with lean meat
The taste of home-cooked food, simple, delicious and delicious!
Hot dishes Home cooking -
Pomfret with scallion oil
Learn how to cook Pomfret with scallion oil with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Steamed Yellow Croaker
Learn how to cook Steamed Yellow Croaker with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy cabbage
Learn how to cook Spicy cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried broad beans with pickled cabbage
I'm really speechless. I don't know why sometimes a dish always has to be uploaded many times. This dish has been uploaded before, but I don't know why I haven't seen it. Is it a computer problem or something? . . . . . . Today I continue to serve broad beans, because these are seasonal vegetables and won’t be available in a few days. It’s better to eat more during this time. I really love broad beans, so I peeled some and stored them in the refrigerator for quick freezing, so I can eat them whenever I want.
Hot dishes Broad bean kernels -
Beer-braised Spanish mackerel
When I go to my mother’s house for dinner every week, I always pack something back. These semi-finished products are packaged and put in the refrigerator, which is basically enough for my husband and I to have dinner five days a week. Every time, it has become a routine to take the food with you when you are full, go home empty-handed, and return home with a full load. What I packed back this time was a big mackerel. My mother fried the whole big fish, stewed part of it for lunch, and then filled a fresh-keeping box full of specially selected large pieces for me. When you get home, just put it back into the pot and you'll have delicious, chunky fish. This time, I did not stew the Spanish mackerel with cabbage like my mother did, but added beer to braise it. This is because the fried fish will have some fishy smell after being put in the refrigerator to keep fresh. Adding beer will improve it to a great extent. Moreover, the Spanish mackerel stewed with beer can be eaten cold!
Hot dishes Home cooking -
Ice meat
I don’t usually like to eat fatty meat. Every time I buy meat, I always separate the lean meat and fat meat, store the fat meat, and make iced meat whenever I have time. The marinated fat meat is as white as ice and translucent, so it is called ice meat.
Homemade sauce Fat -
Dried salted fish and stewed eggplant
My friend came back from Dalian and bought dried shark for me as a souvenir. This kind of dried fish is very salty, and only steaming and stewing can bring out the saltiness. So I used it to make salted fish and eggplant.
Hot dishes Fat -
Braised mushrooms
When I was making shredded pork at noon, there was a little fat left on the front meat. I added white mushrooms and green beans to make a braised dish. No waste at all, great meal😘😘😘
Hot dishes Home cooking -
Chicken Legs Stewed with Beans
Chicken meat is tender and delicious, and has the highest protein content among meats. Chicken thighs are the most iron-containing part of the entire chicken. This chicken leg stewed with potatoes is a recipe from Inner Mongolia. It is not greasy to eat with beans, and with some potatoes and vermicelli, the finished product is salty and delicious, and the dish is not clear or watery.
Home cooking Private kitchen -
Fried pork blood with green garlic
Pig blood has a high iron content and exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women can prevent and treat iron deficiency anemia by eating more dishes with animal blood, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases.
Hot dishes Home cooking -
Braised tofu with pickled cabbage
Learn how to cook Braised tofu with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot Meatballs
Carrot meatballs, rich in nutrients, my son’s favorite, specially designed to cure babies’ picky eaters. You can adjust the ingredients appropriately according to your taste!
Hot dishes Cornstarch -
【Weihai】Weihai specialty mackerel meatballs
Weihai has a wide sea area, excellent sea quality and is rich in a variety of trace elements. The Weihai Spanish mackerel grown here is more elastic in texture and has a higher protein content than in other areas. The meat of Weihai Spanish mackerel is more thorny and less thorny. It is delicious, nutritious and firm in texture. Jiaodong people are quite creative in how they eat Spanish mackerel, and they have a series of well-known snacks: Spanish mackerel balls, braised mackerel, braised mackerel cakes, etc. Especially the mackerel balls, which are really fragrant, the soup is fresh, and the seafood is delicious. It is a delicacy suitable for all ages. Since Spanish mackerel has fewer spines, it is not particularly difficult to cook. As long as you have more patience, you can also make delicious mackerel balls successfully. .
Private kitchen Full Banquet of Manchu and Han Dynasties -
Hand-shredded cabbage
I've been particularly fond of it recently. But you can’t always eat meat! I remembered that I haven’t eaten cabbage in a long time. There happens to be two taels of fat meat in the refrigerator, come on! That’s it! Students who don’t eat fat can skim off the fat. Or simply use vegetable oil. But I think it’s more flavorful to use fatty meat for deep-frying.
Hot dishes Dried chili pepper -
Grilled sea cucumber with green onions
Sea cucumber is a precious food and a valuable medicinal material. According to the "Compendium of Materia Medica", sea cucumber is sweet and salty in taste, nourishes the kidneys, replenishes the essence, absorbs urine, aphrodisiacs and treats impotence. Its nature is warm and tonic, and it can nourish the enemy, hence the name sea cucumber. Modern research shows that sea cucumbers can improve memory, delay gonad aging, prevent arteriosclerosis, diabetes and anti-tumor effects. The perfect combination of green onion and sea cucumber is truly an unforgettable taste!
Hot dishes Fat -
Hot and sour cabbage
Learn how to cook Hot and sour cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Spicy and delicious [Yibin Burning Noodles]](/e876d76e-4e7d-4070-9a0e-ef6d0f170a65.jpg)
Spicy and delicious [Yibin Burning Noodles]
Learn how to cook Spicy and delicious [Yibin Burning Noodles] with Staple food and Noodles.
Staple food Noodles -
Nanxi Jiangwheat Cake
Learn how to cook Nanxi Jiangwheat Cake with Staple food and Home cooking.
Staple food Home cooking -
Mushroom Chicken Soup
Learn how to cook Mushroom Chicken Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Private Spicy Braised Peanuts
When peanuts mature again, it reminds me of many scenes from my childhood. There were not many snacks at that time, so peanuts were one of them, and there were many ways to eat them. Every time I go to my grandma's house, I will eat it. Especially in the winter, people use stoves to keep warm in the countryside. You can put a layer of peanuts on top of the stove and wait for the peanuts to roast while warming the fire. When you smell the fragrance, you can eat it. Not to mention, the taste baked like this is really great and super fragrant. In fact, everyone feels very good eating it while chatting. I still remember that when I was a child, I went to the fields to pull peanuts. I guess even the kids who grew up in the city didn’t know that peanuts grow in the ground. Last time, a friend told me cutely that peanuts don’t grow on trees. It made me laugh so hard that I laughed to death. Generally, we wait until there is some sunshine after the rain to pull out peanuts. The ground is not too wet, but the soil is loose and easy to pull out. It will come up with a gentle tug. After pulling out everything, just use a hoe to clean out any loose parts. This time I also went to the vegetable market and saw fresh peanuts coming out, and then I realized that the early season peanuts were ripe. I originally wanted to buy them at the vegetable market, but Mr. Lou said that the ones in my grandpa’s field must be ripe, so it is better to go home and pick them. It was a bit hot, so I thought why buy it at home. It was really hot when I went there despite the scorching heat. The braised peanuts this time are really different from the previous ones. They have been slightly improved, but the taste has changed a lot, so I still need to make some changes in my life
Snacks Amomum villosum -
Chicken meatballs
In winter, I often make some meatballs, such as pork meatballs, fish meatballs, chicken meatballs, tofu meatballs, etc. After they are cooked, let them cool and put them in the refrigerator for quick freezing. You can eat them as you go, steam, bake or boil them, and then you can serve them. You can also put them in a hot pot or stew pot, which is very convenient.
Hot dishes Appetizers -
Shrimp meatballs
Learn how to cook Shrimp meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shanghai】Oiled glutinous rice siomai
Shanghainese people love to eat sweet, fresh and glutinous food. You can see siomai shops selling siomai everywhere on the street. The siomai sold are large and plump. Every bite is full of delicious flavor. It is oily and glutinous, mixed with soft glutinous rice. The aroma of lard, sauce, careful taste, the aroma of mushrooms, and the umami flavor of meat and rice slowly penetrate. It is not very complicated to make such a delicious food. Just soak the glutinous rice the day before and you can have this soft and glutinous siomai the next day! I prefer to use oil residue instead of meat and rice. The aroma of the oil residue overflows after one bite, which is extremely satisfying!
Snacks Home cooking -
Sweet and sour cabbage
Learn how to cook Sweet and sour cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese sausage
It’s sausage-making time again. Let me introduce to you how to make Guangwei sausage.
Snacks Common dishes -
Pork ribs stewed with sauerkraut
Learn how to cook Pork ribs stewed with sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pork with Tea Tree Mushroom
Learn how to cook Fried Pork with Tea Tree Mushroom with Hot dishes and Fat.
Hot dishes Fat -
Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Spicy Huajia】
Learn how to cook 【Spicy Huajia】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried spring bamboo shoots
In spring, spring bamboo shoots are the most crispy, tender, delicious, and fragrant! For this recipe, I used a piece of fat meat and stir-fried the oil, then used a little lard, oil residue and spring bamboo shoots to blend together to highlight the delicious taste of this dish. I remember that my favorite fried food with oil residue has been my favorite since I was a child. The aroma is unforgettable in my memory.
Hot dishes Home cooking -
Stir-fried cauliflower
Learn how to cook Stir-fried cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic and fungus
Garlic sprouts, also known as garlic sprouts, are the flower stems extracted from bolted garlic. They are one of the vegetables that people like to eat. They are often mistakenly called garlic sprouts. Garlic sprouts are widely distributed in my country and are grown in all parts of the north and south. They are one of the vegetable varieties with the largest storage volume and the longest storage period in the vegetable refrigeration industry in my country. Garlic sprouts are a very good functional health vegetable with a variety of nutritional benefits. Every household in the countryside will plant a few.
Hot dishes Home cooking