Nanxi Jiangwheat Cake

Overview

How to cook Nanxi Jiangwheat Cake at home

Wash and dice the ingredients, add shrimp skin and chicken essence, and mix into filling.
Add water, yeast, and vegetable oil to the flour and knead it into a ball. Let it rest for half an hour and shape it into the required size.
Spread the dough flat and add the fillings.
Wrap in the filling and close, mouth facing down.
Flatten.
Heat the pressure cooker, wipe the bottom of the pot with oil and add the wheat cakes. Cover and simmer for one minute.
Turn over and fry for about another minute, until the wheat cake is puffed up and thickened and golden brown on both sides.
Finished product
Finished product
Finished product
Finished product