Stir-fried spring bamboo shoots

Overview

In spring, spring bamboo shoots are the most crispy, tender, delicious, and fragrant! For this recipe, I used a piece of fat meat and stir-fried the oil, then used a little lard, oil residue and spring bamboo shoots to blend together to highlight the delicious taste of this dish. I remember that my favorite fried food with oil residue has been my favorite since I was a child. The aroma is unforgettable in my memory.

Tags

• hot dishes
• home cooking
• spring recipes
• fat
• garlic cloves
• light soy sauce
• old soy sauce
• oyster sauce
• spring bamboo shoots
• very delicious
• white sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Use a knife to peel off a piece from the root and then remove the bamboo shoots layer by layer

   

2. 2 Wash the prepared spring bamboo shoots

   

3. 3 You can slice or dice them into pieces and blanch them in water

   

4. 4 Prepare a small piece of fat, wash it, remove the skin and cut it into 1 cm thick slices.

   

5. 5 Put the fat slices into the pot and stir-fry out the oil over low heat

   

6. 6 Smash garlic cloves

   

7. 7 Stir-fry the fatty meat until golden brown. The excess oil can be used in cooking to make it more delicious than vegetable oil.

   

8. 8 Serve in a bowl and set aside

   

9. 9 Pour in an appropriate amount of vegetable oil and stir-fry the bamboo shoots.

   

10. 10 Add light soy sauce, oyster sauce, dark soy sauce, sugar and salt and continue stir-frying.

    

11. 11 Pour in the oil residue and stir-fry. Add 1 tablespoon for a very fresh taste

    

12. 12 Add the garlic cloves to the pan and stir-fry until fragrant. Pour in sesame oil and remove from the pan.

    

13. 13 Load

    

14. 14 Take a bite of fresh, fragrant and tender food.

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures