Braised potato chips

Overview

How to cook Braised potato chips at home

Tags

• hot dishes
• home cooking
• fat
• garlic cloves
• light soy sauce
• oil and salt
• old soy sauce
• pickled pepper
• potatoes
• red pepper

Ingredients

Steps

1. 1 Cut the potatoes into cubes, cut the red peppers, garlic cloves, and cut the fat into small slices.

   

2. 2 Add a little salt and dark soy sauce to color the meat.

   

3. 3 After the meat is sautéed for one minute, add the ingredients and stir-fry for 1 minute. Scent

   

4. 4 Add potato slices and salt to taste.

   

5. 5 After all the potato slices turn deep yellow, add a little light soy sauce.

   

6. 6 Taste to see if there is enough salt and remove from the pan.