Recipes tagged "Oil and salt"
105 recipes found
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The right meat to eat in summer - stir-fried duck meat with fresh tea tree mushrooms
With the weather so hot, many people have no desire to eat meat and feel that eating meat is easy to make them greasy and irritating. But for carnivorous people, how can they survive this summer without meat, so the most important thing is to eat the right kind of meat. Among them, duck meat is one of the best choices for summer meat. Duck meat is aquatic animals. Duck meat is sweet and slightly salty, and has a cool nature. It enters the spleen, stomach, lungs and kidney meridians. It nourishes the yin of the five internal organs, clears the heat of deficiency and fatigue, nourishes the blood and circulates water, nourishes the stomach and promotes body fluids, relieves cough and convulsions, etc. It has the effects of clearing away heat and detoxification, nourishing yin and reducing fire, stopping bleeding and dysentery and nourishing. Eating it in summer and autumn can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat to the human body. So, it’s better to eat more duck in summer.
Hot dishes Home cooking -
Scrambled eggs with loofah and mushrooms
Learn how to cook Scrambled eggs with loofah and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored pork liver
Learn how to cook Fish-flavored pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Watercress and Pork Soup
It’s finally watercress season, so happy.
Soups Home cooking -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Garlic.
Noodles Garlic -
Homemade tofu
It tastes tender and smooth and full of aroma
Hot dishes Cooking wine -
Secret roast duck leg
Learn how to cook Secret roast duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Exploding three things
Learn how to cook Exploding three things with Hot dishes and Common dishes.
Hot dishes Common dishes -
Three fresh vermicelli claypot
Learn how to cook Three fresh vermicelli claypot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Pork with Dried Beans
Learn how to cook Roasted Pork with Dried Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Broccoli and Shrimp
Learn how to cook Broccoli and Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked recipe – braised beef noodles
This is an appetizing braised beef noodle dish. The soup is bright red in color, mellow in flavor, crispy in beef, slightly spicy and fragrant. It is simple and easy to operate and is suitable for consumption in early winter.
Staple food Home cooking -
Tofu and black fish soup
Snakehead fish (also called money fish) is rich in nutritional value and is especially suitable for patients after surgery. It is said to be able to reduce inflammation and help the recovery of wounds. In our place, we cook snakehead fish soup for patients after surgery. The fish soup is delicious, but the meat of black fish is thick, and after cooking, my family does not like to eat it. I cook the fish heads and tails, fish bones, and fry the fish fillets. Hehe, eat two of the fish.
Soups Blackfish -
Fried rice with colorful pepper and shrimp
Learn how to cook Fried rice with colorful pepper and shrimp with Staple food and old man.
Staple food old man -
Egg and Scallion Soft Pancake
Learn how to cook Egg and Scallion Soft Pancake with Staple food and Home cooking.
Staple food Home cooking -
Longyou Scallion Steamed Buns
The unique feature of Longyou steamed buns is that they are fermented with wine fermentation. The dough is fully fermented and plump in shape. It can be served on the table and is often used at Yanxi banquets. Longyou steamed buns have very fine fermentation holes, are as white as snow, have a silvery surface, and are as thin as paper. They are soft and moist in the mouth, full of bite, never sticky to the teeth, and easy to digest. Depending on personal taste, it can be salty or sweet. Its strong expansion elasticity often makes people who are new to it stunned and amazed by it. If you hold a steamed bun in your palm and open your hand, the steamed bun will immediately return to its original shape like a sponge. Method: Poke a hole and stuff the stuffing in bit by bit until the bun is bulging, but be careful not to break it. As for the filling, the most authentic ones are pork, bamboo shoots, dried scallions, or fresh bamboo shoots or dried bamboo shoots, it all depends on your preferences. Compared with dumplings, scallion steamed buns have more of the deliciousness of steamed buns. Compared with northern steamed buns, they are full of fillings and have a unique flavor that lingers in your mouth.
Staple food Home cooking -
Stir-fried shredded green pepper chicken with dried aroma
Learn how to cook Stir-fried shredded green pepper chicken with dried aroma with Hot dishes and old man.
Hot dishes old man -
Colorful Shrimp Vermicelli Pot
Learn how to cook Colorful Shrimp Vermicelli Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with bacon
Learn how to cook Fried rice cake with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried baby squid with green vegetables
Learn how to cook Stir-fried baby squid with green vegetables with Hot dishes and Chili.
Hot dishes Chili -
Fish cake and tofu hotpot
Learn how to cook Fish cake and tofu hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flavored firewood tofu
Learn how to cook Flavored firewood tofu with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Scallops, tiger skin and winter melon
Learn how to cook Scallops, tiger skin and winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hubei】Beef with Tofu
When I ate this beef with bean curd in a restaurant, I was attracted by it. White and tender tofu pudding, smooth and tender beef, crispy and crunchy fried soybeans, it is really delicious. At that time, I decided that I would go back and learn this dish. After several attempts, I finally made a satisfying beef slider with bean curd.
Hot dishes Home cooking -
Stir-fried cabbage stems with black fungus
Black fungus is a scavenger of the human body and has a strong adsorption effect. Regular consumption helps to expel the waste produced in the body from the body in a timely manner, and can play a very good role in clearing the lungs. Black fungus can also resist thrombosis, lower blood lipids, soften blood vessels, make blood flow smoothly, and reduce the occurrence of cardiovascular diseases. Cabbage is rich in crude fiber, which can moisturize the intestines and promote detoxification. It can stimulate gastrointestinal motility, promote stool excretion, and aid digestion.
Hot dishes Common dishes -
Braised rice with sausage and potatoes
Learn how to cook Braised rice with sausage and potatoes with Staple food and Home cooking.
Staple food Home cooking -
Carrot and mutton stew
Learn how to cook Carrot and mutton stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with green garlic
Learn how to cook Stir-fried bacon with green garlic with Snacks and Bacon.
Snacks Bacon -
Sixi meatballs
Learn how to cook Sixi meatballs with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Fried pork with edamame
Those who like to eat edamame are in luck.
Hot dishes Home cooking -
Fried tofu balls
Learn how to cook Fried tofu balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried black fish fillets with winter bamboo shoots
Learn how to cook Stir-fried black fish fillets with winter bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Beans and Hazel Mushrooms
A delicious stew of hazel mushrooms and beans. Dried hazelnut mushrooms are soaked and stewed with tender beans. Stewed slowly over low heat, the dishes are very delicious and fragrant. There is no fish, meat or eggs, but the nutrition is not lost.
Hot dishes Home cooking -
Boiled wonton skin with pork liver and mixed vegetables
Learn how to cook Boiled wonton skin with pork liver and mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork rind spicy beans
Learn how to cook Pork rind spicy beans with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised Wuchang Fish with Douban
Learn how to cook Braised Wuchang Fish with Douban with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sweet Honey------Sweet and Sour Pork Ribs
A few days ago, I saw this modified sweet dish on TV - sweet and sour pork ribs. Marinating the pork ribs with peanut butter makes it more fragrant and glutinous, and the aftertaste is longer.
Hot dishes Home cooking -
Beef cubes with colored peppers and water chestnuts
Learn how to cook Beef cubes with colored peppers and water chestnuts with Home cooking and Hangover.
Home cooking Hangover -
【Hubei】Sausage and Scallion Pancakes
Food made from yeast dough has a soft texture and is very easy to digest and absorb. It is very suitable for the elderly and children. The prepared pancake is thick. If you bite into a piece, the outer shell is crispy and the inside is soft. The meaty aroma of the sausage and the fragrance of chopped green onion are mixed together and it is very delicious. If you like, pair it with your own grinded soy milk or white porridge. It is the first choice for breakfast.
Staple food Pasta -
Crispy beef patties
Learn how to cook Crispy beef patties with Staple food and Pasta.
Staple food Pasta -
Spinach in Soup
Learn how to cook Spinach in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried bacon
Learn how to cook Stir-fried dried bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried white strips
Learn how to cook Fried white strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and fish head soup
Learn how to cook Carrot and fish head soup with Soups and Common dishes.
Soups Common dishes -
Roast Quail Eggs with Double Mushrooms
Learn how to cook Roast Quail Eggs with Double Mushrooms with Hot dishes and Fat.
Hot dishes Fat -
Potato roasted chicken wings
Learn how to cook Potato roasted chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn, winter melon and lean meat soup
I always clamor for corn and winter melon soup when I get home. My family loves me and makes a big pot of it every time. I couldn't be more satisfied. The typhoon came today. When I went downstairs to collect food, I suddenly had a craving for food, so I bought the ingredients to make it. It's so delicious that it burns your tongue and you have to eat it. So happy. I hope to pass happiness to you!
Soup -
Roasted pork with dried bamboo shoots
Learn how to cook Roasted pork with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted duck with white radish
In autumn, the weather is crisp and the climate is dry, which is most likely to damage the lungs. Therefore, the diet in autumn should be based on moistening the lungs and clearing away heat. According to the theory of traditional Chinese medicine, lung qi is strong in the third month of autumn. Not only is the lung qi strong, it is also the most vulnerable organ to be invaded. The basic way to maintain health in autumn is to keep lung qi strong and protect it from external evils. Therefore, we need to eat more soft foods such as white radish, lily, white fungus, lotus root, and autumn pears to benefit the stomach, promote fluid production, nourish yin and moisturize the lungs, and protect our lungs through dietary therapy. White radish can clear the lungs and moisturize the throat. It is often used in traditional Chinese medicine diet. As the saying goes, harvesting radishes in autumn is a waste of time for doctors. White radish has the effects of lowering qi and digestion, removing phlegm and moisturizing the lungs, detoxifying and promoting fluid production. At the same time, the spicy ingredients it contains can inhibit abnormal cell division, thereby preventing the onset of cancer. It also has sterilizing, increasing appetite, and inhibiting platelet aggregation. Radish contains a large amount of dietary fiber and rich digestive enzymes such as amylase, which can effectively promote the digestion and absorption of food. Duck has always been a top delicacy on the dining table and an excellent food for people to supplement. The food ducks eat is mostly aquatic, so its meat is sweet and cold in taste, and enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach and kidneys. It is especially suitable for people with heat in the body to eliminate the discomfort caused by heat. Duck meat has a moderate fat content and is not only easy to digest, but also has the effects of nourishing yin and nourishing the kidneys, diuresis and reducing swelling, so it is the first choice for autumn meat. The roasted duck with white radish that combines these two ingredients is the first choice dish to moisten the lungs and kidneys and maintain health. Not only is it delicious, rich in texture, and nutritious, but it is also delicious with food or wine, making it a delicacy worth recommending.
Hot dishes Cinnamon -
Corn and Broad Bean Pork Ribs Soup
Learn how to cook Corn and Broad Bean Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Di Sanxian (less oil version)
Learn how to cook Di Sanxian (less oil version) with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Japanese Okonomiyaki
Learn how to cook Japanese Okonomiyaki with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Shredded Chicken with Chives and Onions
Learn how to cook Shredded Chicken with Chives and Onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter Melon Twice-cooked Pork
Learn how to cook Bitter Melon Twice-cooked Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Family Braised Pork Ribs (Same as Braised Pork)
I asked Dad, do you like to eat pork ribs or braised pork? He said they all like to eat. I thought about it, let’s have braised pork ribs!
Hot dishes Home cooking -
Chive-flavored razor clams
In early spring, which is now the time when leeks are most delicious, they are tender and fresh. Therefore, there is a saying that spring food is fragrant. The leeks of this season are most suitable for stir-frying. When paired with small seafood - razor clam meat, it can be said to be fresher and more fragrant. And for girls who gain three pounds during the holidays, this is also a very delicious weight loss delicacy. But please note that when we stir-fry razor clams, we must first spit out all the sand in them. If you have any tips, add some vinegar to soak them first; or put them and a small amount of water in a crisper, cover them, shake them constantly, then pour them out, repeat several times; after removing the meat from the blanched razor clams, squeeze out the sand in the middle of the abdomen, and finally rinse them. After processing the razor clam meat in this way, you can eat it with confidence. Spring is the season when Yang Qi grows, so let us eat according to the season, nourish the liver and Qi, and achieve the effect of health preservation through dietary adjustments.
Hot dishes Home cooking -
Stir-fried shredded pork with sour lentils
Home-made sauerkraut is sour and appetizing. Eating it in moderation can stimulate the appetite and increase appetite.
Hot dishes Home cooking -
Fried squid with three shreds
Today is Sunday, my father-in-law sells vegetables, but there are no vegetables that my husband likes to eat today, so I secretly bought some squid. My daughter from shopping hasn’t come back yet so I quickly took some photos. I mixed the vegetables randomly, including vegetables, potatoes, and garlic sprouts. But it’s quite delicious when fried.
Hot dishes Garlic sprouts -
Hairtail fish in tomato sauce
Learn how to cook Hairtail fish in tomato sauce with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised potato chips
Learn how to cook Braised potato chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy vegetable stems
Every time when Chinese cabbage is stir-fried, the children don’t like eating the Chinese cabbage stems. It would be a waste to throw them away. Use the cabbage stems to make a salad, which is crispy, delicious, and very simple.
Cold dishes Vegetarian dishes -
Early autumn pastoral stir-fry
Learn how to cook Early autumn pastoral stir-fry with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried soybean sprouts with garlic
Learn how to cook Stir-fried soybean sprouts with garlic with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Chayote and Three Fresh Pot Stickers
Learn how to cook Chayote and Three Fresh Pot Stickers with Staple food and Pasta.
Staple food Pasta -
【Hubei】Yuba roasted pork ribs
Today I will braise yuba and pork ribs together, so what kind of sparks can be created? Follow my steps and you will find that when you make yuba and at least pork ribs, they will be bright red in color, rich in aroma, steaming hot, and very tempting. After braised, the yuba and pork ribs will fully absorb the meat juice and become soft and delicious, not greasy, and quite delicious. It is very delicious and goes well with rice. .
Hot dishes Home cooking -
【Hubei】Caiyu Braised Lotus Root
Speaking of this Braised Lotus Root with Lucky Fish, it is an authentic hometown dish in Hubei. There are many lakes in Hubei, and most of them have lotus roots in slices and are rich in fish and shrimp. Therefore, many dishes made from Hubei local dishes are related to water. Hubei people love to eat fish, and there are many kinds of fish, which leads to various ways of eating them. Lucky fish, also called black fish in many places, has the functions of nourishing the spleen and stomach, diuresis and reducing swelling, and can cure warm numbness, athlete's foot, pregnancy edema, etc. Braised lotus root with rich fish originated from Caidian, Hubei Province. It is said that it was a fisherman's dish made by a former lotus root digging boss to retain the skilled lotus root digging experts from other places. It was winter at that time, and the lotus root diggers had no food to eat, so they all clamored to go home. The boss thought hard for several days, but nothing happened until one day when he saw fish swimming around the withered lotus root poles in the lake, he had an idea and asked someone to dig up fresh lotus roots and Several caught fish were mixed into a pot and simmered, and then a few seasonings were added. Once the pot was opened, the aroma was overflowing and it tasted delicious. It not only retained the workers, but also spread the dish among the people and entered thousands of households. The preparation of braised lotus root with rich fish is simple. Chop the fresh fish into pieces of different sizes, fry them in oil and mix them with the lotus root chopped into long strips. Add various condiments in the middle, wait until the lotus root pieces are stewed and cooked, then take it out of the pot and you will have a fragrant and attractive plate of rich fish with stewed lotus root. The milky white soup, fresh fish meat, and soft lotus root noodles will make you unable to stop eating. Braised lotus root with rich fish, don't leave after eating it has become a saying often said by Hubei people to persuade guests to stay.
Hot dishes Chinese banquet -
Laoganma fried green beans
Learn how to cook Laoganma fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon and egg rolls
Bacon + simple, nutritious breakfast is simple. A glass of milk, a bacon and egg roll, who will create a beautiful mood
Staple food Hot dishes -
Scrambled eggs with crab flavored mushrooms
Crab-flavored mushrooms have the unique effects of preventing constipation, fighting cancer, improving immunity, preventing aging, and extending life span. It is a low-calorie, low-fat health food.
Hot dishes Beer -
Korean style palace fried rice cake
Learn how to cook Korean style palace fried rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow croaker with pickled vegetables
Learn how to cook Yellow croaker with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Shrimp
Learn how to cook Kung Pao Shrimp with Hot dishes and children.
Hot dishes children -
Sautéed squid tube
Learn how to cook Sautéed squid tube with Hot dishes and Seafood.
Hot dishes Seafood -
Grilled fish with eggplant and bean paste
Learn how to cook Grilled fish with eggplant and bean paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ham and fish cubes with refried beans
Learn how to cook Ham and fish cubes with refried beans with Hot dishes and old man.
Hot dishes old man -
Liver tip
Learn how to cook Liver tip with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Belly with Dried Beans
In summer, there are many varieties of vegetables and they are cheap. At that time, beans only cost 1 yuan per catty. I dried several catties of beans and roasted pork belly to eat. It was delicious and went well with rice.
Hot dishes Common dishes -
Shredded pork with pumpkin and green pepper
Learn how to cook Shredded pork with pumpkin and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato sturgeon fillet
Today’s main ingredient is the Sturgeon, a species known as a living fossil in the water from the Cretaceous. Its nutritional value is unimaginable. It can strengthen the spleen and qi, improve eyesight and strengthen yang, etc. Eating more can prolong life. Its fish meat is rich in nutrients such as Omega-3 and other polyunsaturated fatty acids, as well as fat-soluble vitamins A and D. Of course, you need to supplement the nutrition after returning from a long journey. Simply cut into slices and serve with tomatoes and fragrant nine-layer pagoda leaves to keep the fish as fresh and tender as possible. In less than ten minutes, you can serve nutritious and delicious tomato sturgeon fillets to your family. Nothing else can compare with its deliciousness and make your mouth water. . .
Hot dishes Home cooking -
Pineapple Fritters and Shrimp
While walking around the supermarket, I saw some nice pineapples and wanted to try them.
Hot dishes Cantonese cuisine -
Fried squid with green pepper
I went to the market today and saw some small squid, so I bought it. I don’t need to go into details about the nutrition of squid. I like to eat it and it’s delicious. When I choose squid, I like to choose small strips, because love requires as many things as you want
Private kitchen Cooking wine -
Fried eggs with chives
Savory and savory flavour. It’s delicious for a reason. When leeks meet eggs, it's a surefire way to make a meal.
Hot dishes Home cooking -
【Hubei】Griddle yam
There are many ways to eat yam. Have you ever eaten dry pot yam? It tastes pretty good too. Many people like to eat dry pot dishes, but few of us do it in normal times. In fact, the preparation of dry pot food is also very simple. Just pay attention to pre-processing the food that is not easy to cook in advance, and do not add water during the frying process. Instead, use the seasoning juice and the moisture in the ingredients to stir-fry the food in the pot. This dry pot yam dish is bright red in color, simple to make, crispy in taste, and rich in dry aroma. It is definitely a rice killer.
Hot dishes Home cooking -
Chili sauce
Spicy and delicious.
Preparing meals Dried shiitake mushrooms -
Soy Sauce Fish
My brother opened a small restaurant before. At that time, he stayed at home with his wife to wait for her childbirth, and she was in confinement. During normal times, she would help out in the store and learn cooking skills. My family is from southern Fujian and they eat a lot of seafood. I cooked a lot of dishes in the past, but I didn’t record them. Now I should record them whenever I have time! Share the world of food! ! !
Hot dishes Common dishes -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Wang Ya Fish Braised Tofu
It's been raining for days, but it's sunny today. The market is noisy, but it can't hide the brilliance of all kinds of fresh vegetables, fruits, fish and meat. There were wild Wangya fish, and I happily took two home, ready to show off my skills. Uh~~I admit, I have never had a fever. But! Have you never eaten pork or seen a pig running? These many years of being surrounded by chefs are not in vain. As expected, the fish was tender, the soup was mellow and delicious, and the tofu was full of soup. I really have the potential to be a chef
Hot dishes Home cooking -
Roasted Double Eggplant with Cheesy Potatoes
This is the first time I grilled eggplant like this, it’s really delicious. I originally saw the recipe from Sister Hong and wanted to learn it. I made it on the weekend. I didn't expect it to be unexpectedly delicious. In addition to cheese, tomatoes and eggplants, I added another potato, which makes the taste richer and looks quite tempting. If you like it, don’t miss it.
Snacks Foreign cuisine -
【Hubei】Agaric and cordyceps flowers mixed with shredded chicken
Today I will make a cold dish using Cordyceps flowers, paired with your favorite ingredients: chicken breast and black fungus. Boil the chicken breast first and then tear it into strips, then mix it with the blanched Cordyceps flowers and black fungus. It is a very simple cold dish. Cordyceps flowers are crispy, fragrant, refreshing, delicious and appetizing. People like it very much.
Cold dishes Home cooking -
Glutinous rice filling soda bun
Soda buns filled with glutinous rice are a unique traditional snack in Wuhan. It is said to have a history of more than half a century. We often eat them when we were children. After years of continuous improvement and innovation, there are various fillings such as vermicelli, leeks, and lotus roots. But the most traditional classic is glutinous rice filling. The hot glutinous rice filling smells of pepper, is soft, glutinous, and salty. The golden bottom is crusted with a hard shell, crispy on the outside and soft on the inside.
Staple food Home cooking -
Three cups of king oyster mushrooms
Learn how to cook Three cups of king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
-Mushrooms in oyster sauce
Learn how to cook -Mushrooms in oyster sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards with soaked lotus root
Learn how to cook Stir-fried chicken gizzards with soaked lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled quail eggs with squid
Learn how to cook Grilled quail eggs with squid with Hot dishes and Common dishes.
Hot dishes Common dishes -
Barbecue pork buns
A classic Hong Kong-style tea snack, barbecued pork buns are made with barbecued pork cut into small pieces and added with oyster sauce and other seasonings as fillings; the outside is made of improved fermented dough commonly used in the north, which is kneaded into a cage shape when wrapped, and finally steamed in a steamer. If fermented properly, the top of the bun will naturally crack after steaming, and it can actually be said to be a blossoming steamed bun with barbecued pork filling. The general size of barbecued pork buns is about five centimeters in diameter, and one basket usually contains three or four. Good barbecued pork buns are stuffed with moderately fat and lean barbecued pork. After the steamed buns are cooked, they are soft and smooth. They crack slightly to reveal the barbecued pork filling, exuding bursts of barbecued pork aroma.
Staple food Home cooking -
Spicy Crayfish
When I went to the seafood wholesale market two days ago, I discovered that all the crayfish were already very plump. Speaking of which, early summer is the best time to eat crayfish. At this time, when the shrimps are yellow and full of fat, the delicious taste greatly stimulates people's appetite. Even the three sections on the shrimp claws are springy and snowy muscles from beginning to end. How can it not make people salivate? How can you go to a restaurant to eat a pot of shrimps without queuing for two or three hours? Forget it, it’s better to buy crayfish and cook it back. It’s hygienic and affordable. The most important thing is that it tastes good. You can enjoy the fun of cooking and eat it to your heart’s content. Today I will introduce to you how to eat crayfish that has conquered the appetite of thousands of diners - spicy crayfish. The color of the dish is red and bright, the shrimp meat is tender and tasty, and the taste is spicy and rich, which makes people want to eat it. Another great advantage of eating at home is that you don’t need to be so particular when you look at such a large amount. You don’t need to wear disposable gloves, just get started. Where is the wine?
Snacks Hot dishes -
Stir-fried squid with black bean and garlic sprouts
Learn how to cook Stir-fried squid with black bean and garlic sprouts with Hot dishes and Seafood.
Hot dishes Seafood -
Pork Ribs and Grilled Winter Bamboo Shoots
Winter bamboo shoots are a kind of bamboo shoots, with yellowish-white skin and light-white flesh. They are known as golden and white, and are known as one of the best vegetables. Winter bamboo shoots are a delicious food that is rich in nutritional value and has medicinal functions. It is tender and fresh, crisp and refreshing. It contains protein, a variety of amino acids, vitamins, trace elements and rich fiber. It can promote intestinal peristalsis, not only help digestion, but also prevent the occurrence of constipation and colon cancer. Winter bamboo shoots are a high-protein, low-starch food that has certain therapeutic effects on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharides contained in it also have certain anti-cancer effects. But it should be noted that winter bamboo shoots contain more calcium oxalate, so they need to be blanched before eating.
Hot dishes Home cooking -
Green pepper, mushroom and chee cheong fun
Nothing flashy or complicated, just enough to solve stomach problems. (Suitable for two to three people)
Staple food Home cooking -
Stir-fried diced pork with edamame
I have always liked the fragrance of edamame, and I have always loved it.
Hot dishes Cooking wine -
Happy Sixtieth Century (Good News for Lazy People)
The whole process is done with tin foil, and the soup base is so delicious that you don’t have to wash the dishes after eating it... You will be very happy after eating... Sixty years old is heartbroken.
Staple food Home cooking -
Fried peas with shrimps
Learn how to cook Fried peas with shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking