Stir-fried diced pork with edamame

Overview

I have always liked the fragrance of edamame, and I have always loved it.

Tags

• hot dishes
• cooking wine
• edamame
• garlic
• light soy sauce
• oil and salt
• onions
• pork
• ginger

Ingredients

Steps

1. 1 Wash fresh edamame

   

2. 2 Lean pork diced

   

3. 3 Use appropriate amount of salt, light soy sauce and cooking wine to marinate the diced meat for 10 minutes to taste

   

4. 4 Heat the oil in the pot, add onion, ginger and garlic and sauté until fragrant

   

5. 5 .Then add the diced pork and stir-fry, add an appropriate amount of cooking wine and light soy sauce, and stir-fry until the diced pork changes color.

   

6. 6 Pour in the edamame and continue to stir-fry, add an appropriate amount of salt, then add an appropriate amount of water, cover and simmer for a while. It’s time to start cooking!

   

7. 7 Let’s get it on the plate!