Roasted pork with dried bamboo shoots

Roasted pork with dried bamboo shoots

Overview

How to cook Roasted pork with dried bamboo shoots at home

Tags

Ingredients

Steps

  1. Soak the dried bamboo shoots for two days in advance, wash and cut into small pieces;

    Roasted pork with dried bamboo shoots step 1

  2. Prepare other ingredients;

    Roasted pork with dried bamboo shoots step 2

  3. Put a little oil in the pot and add pork belly;

    Roasted pork with dried bamboo shoots step 3

  4. Press the function button of the rice cooker;

    Roasted pork with dried bamboo shoots step 4

  5. After about 5 minutes, open the rice cooker and find that the pork belly is slightly oily, then add the green onions, ginger slices, and aniseed ingredients and stir-fry together;

    Roasted pork with dried bamboo shoots step 5

  6. Then add soy sauce, light soy sauce and sugar and stir-fry;

    Roasted pork with dried bamboo shoots step 6

  7. Stir-fry twice and then add the sliced bamboo shoots and an appropriate amount of water;

    Roasted pork with dried bamboo shoots step 7

  8. Add the green onion segments, close the lid and continue to simmer until the rice cooker beeps when it is finished working;

    Roasted pork with dried bamboo shoots step 8

  9. Finally add salt, pepper and green garlic, mix well;

    Roasted pork with dried bamboo shoots step 9

  10. Serve in bowls.

    Roasted pork with dried bamboo shoots step 10