Pineapple Fritters and Shrimp

Overview

While walking around the supermarket, I saw some nice pineapples and wanted to try them.

Tags

• hot dishes
• cantonese cuisine
• children
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• egg white
• fried dough sticks
• ginger powder
• kewpie sweet salad dressing
• oil and salt
• shrimp
• starch
• white sesame
• pineapple

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Wash and peel the fresh shrimps, remove the shrimp strings and set aside;

   

3. 3 Add appropriate amount of salt, minced ginger, egg white and starch to the shrimps and marinate them;

   

4. 4 Cut the dough sticks into sections and use chopsticks to hollow out the middle of the dough sticks;

   

5. 5 Stuff the marinated shrimp into the fried dough sticks;

   

6. 6 Dip both ends of the fried dough sticks in some starch to seal;

   

7. 7 Pour oil into a pan and heat it;

   

8. 8 Fry the fried dough sticks over low heat until the shrimp are opaque in color;

   

9. 9 Add a little water and white sesame seeds to the salad dressing and mix well;

   

10. 10 Drain the oil from the fried dough sticks, mix with the pineapple chunks and the prepared salad dressing, and mix well.