Recipes tagged "Fried dough sticks"
113 recipes found
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Pancake fruit
The fried dough sticks you make by yourself are safe and hygienic to eat. If you can’t finish them all at once, you can use them to make pancakes and fruit. Although they are not as pretty as the ones sold outside, it’s fine as long as you like them!
Staple food Home cooking -
Pineapple Fritters and Shrimp
Kewpie salad dressing is really delicious. My son didn't like the taste at first, but later he liked it when it was mixed with bread and the taste became apparent. It's also good when mixed with sushi. Pineapple fried dough sticks and shrimp is a signature dish of Taiwan and Hong Kong tea restaurants. I have always wanted to try making it myself. It is really delicious. My husband and son both said it is delicious. The pineapple mixed with salad dressing is amazing! The shrimp fritters are crunchy and a great dish.
Hot dishes Cornstarch -
Soup rice
Tangzuke rice means eating rice soaked in soup. Today I will share with you how to make it. It is very simple. You can add ingredients as you like.
Staple food Chinese cabbage -
Rice balls
Learn how to cook Rice balls with Staple food and Home cooking.
Staple food Home cooking -
Rice balls
Learn how to cook Rice balls with Staple food and Home cooking.
Staple food Home cooking -
10-minute homemade fried wheat nuts
Suddenly, I really miss the snack wheat fruit from my hometown, and I happen to have wheat flour at home. On a whim, I bought the ingredients and made it. I just bought the wrong ham and the pancake was a bit thick, but the effect was pretty good!
Snacks Common dishes -
Wuhan specialty snacks fresh fish paste soup noodles
It’s a delicacy that everyone in Wuhan knows well. Let me, a foreigner, try to copy it. Hehe~~~~
Snacks Home cooking -
Pancake fruit
A warm pancake for breakfast is so delicious! ! ! The added fried dough sticks and crispy chips have a different texture, but are still delicious.
Staple food Home cooking -
Celery leaf fried dough sticks soup
Learn how to cook Celery leaf fried dough sticks soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried loofah with fried dough sticks
LG is not at home during this time, so eating alone is simple. A fried dough stick and a loofah can easily solve the problem of eating. Because fried dough sticks are fried foods that can easily cause internal heat, so they are fried together with loofah, which clears away heat, resolves phlegm, cools blood and detoxifies. This way, eating fried dough sticks is more nutritious and less likely to cause internal heat.
Hot dishes Vegetarian dishes -
Cucumber mixed with fried dough sticks
Learn how to cook Cucumber mixed with fried dough sticks with Private kitchen and Cucumber.
Private kitchen Cucumber -
Stir-fried fried dough sticks with vegetables
There was one fried dough stick left from the morning meal, and I happened to have fresh rapeseed at home. The two were combined to stir-fry a new dish, which also reduced the high calorie content of the fried dough stick.
Hot dishes Home cooking -
Steamed Vegetarian Dumplings with Hot Noodles
Use Chinese cabbage, dried tofu, and shiitake mushrooms to make vegetarian steamed dumplings. They are light, delicious, nutritious, refreshing and eliminate heat, and the thin skin and big filling are fragrant!
Staple food Pasta -
Pancake fruit
Learn how to cook Pancake fruit with Staple food and Home cooking.
Staple food Home cooking -
Pineapple Fritters and Shrimp
Only love and delicious food cannot be let down
Hot dishes Home cooking -
Pineapple Fritters and Shrimp
I made this dish because I went to a restaurant to eat it. After eating it a few times, I thought it was delicious. I thought it would be more convenient to make it myself. I can make it whenever I want. This is the first time I have made it. It feels good and delicious. I want to share it with everyone. I hope you like it...
Hot dishes Private kitchen -
Flatbread rolls with fried dough sticks
Learn how to cook Flatbread rolls with fried dough sticks with Pasta and cake.
Pasta cake -
Sweet and sour pork ribs
Learn how to cook Sweet and sour pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed rice with fried dough sticks
Learn how to cook Steamed rice with fried dough sticks with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried fried dough sticks with cabbage
I continue to use Arowana rice oil. After using it a few times, I like it more. It is an odorless oil and has no strong fragrance. I like it very much for those who like light meals. When we live at home, we can’t throw away all the leftovers. I left a fried dough stick from breakfast and fried it with cabbage, and the fried dough stick became less greasy.
Hot dishes Vegetarian dishes -
【Minced meat fried dough sticks】
Minced pork fried dough sticks, this is a very delicious snack. The crispy outer dough sticks are wrapped with delicious meat fillings, and are paired with sweet and sour tomato sauce. Both adults and children will not be able to resist its crispy and delicious taste.
Hot dishes Common dishes -
Fried dough sticks mixed with cucumber
Learn how to cook Fried dough sticks mixed with cucumber with Cold dishes and Summer Recipes.
Cold dishes Summer Recipes -
Vegetarian fennel buns
My mother used to like to eat steamed buns stuffed with pork and fennel. Now that she is a vegetarian, I also think it would be good to eat less pork. I saw fennel in the vegetable market today and bought some. I was thinking about how to eat this fennel for my mother. When I saw 3 fried dough sticks in the refrigerator, I had an idea and combined the fennel and fried dough sticks to make buns...
Staple food Home cooking -
Fried dough sticks
There is a way to deal with the leftover fried dough sticks. They are really delicious when fried like this.
Staple food Home cooking -
Stir-fried loofah fried dough sticks
Learn how to cook Stir-fried loofah fried dough sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pancakes
Tianjin people, who live at the lower end of Jiuhe River, are famous for their love of food, so they have the title of Wei Zuizi. Tianjin’s food is indeed very different from other cities. Take the breakfast at the beginning of the day as an example, it has a unique flavor. Pancake dumplings have a long history and are the most famous, classic and delicious snacks for citizens in Tianjin. Pancake dumplings are an indispensable part of Tianjin people’s breakfast. They are composed of mung bean flour pancakes, eggs, and fried dough sticks or crispy fruit grates. It is served with flour sauce, minced green onions, and chili sauce (optional) as condiments. It tastes salty and fragrant. As a breakfast, it not only relieves satiety, but also provides sufficient nutrition. Today's pancakes are not limited to pancakes made from mung bean noodles, but there are also soybean noodles, black bean noodles and many other options. For breakfast today, I prepared a pancake dumpling (fried dough stick version) with a bowl of soy milk to experience the charm of Tianjin cuisine.
Staple food Home cooking -
Fennel Fritters Vermicelli Bun
Light steamed buns. I don’t like meat, but vegetarian dumplings are also great. Come and try them
Staple food Home cooking -
Stir-fried loofah with fried dough sticks
Learn how to cook Stir-fried loofah with fried dough sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
One of the four classic King Kong breakfasts----salty soy milk
Among Shanghainese breakfasts, the most classic ones are the Four King Kongs. The so-called Four King Kongs are fried dough sticks, soy milk, rice, and flatbreads. When I was a child, my favorite foods were deep-fried dough sticks wrapped in flatbreads and rice balls with salted soy milk. Every holiday, my grandma would take a pot and go out to buy the Four King Kong or fried steamed buns, and then when she came back, she would process the light syrup into a pot of salty soy milk, and then eat it with other snacks. It was the happiest thing for us children.
Drinks Chinese cuisine -
Stir-fried loofah with fried dough sticks
Learn how to cook Stir-fried loofah with fried dough sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour pork ribs
Every time we go to Dalian, my niece will take us to the vegetarian restaurant. The dishes at the vegetarian restaurant are not all vegetarian as expected. There are also dishes such as braised pork, sweet and sour pork ribs, steamed pork with rice flour and so on. Even the children will never forget the delicious vegetarian food after we come back. Of course, only Only by making it yourself can you satisfy your taste buds. This sweet and sour vegetarian pork ribs is made for children who come home for vacation. The ribs are lifelike, bright in color, crispy on the outside, sweet and sour, and taste better than meat. The children who love meat ate it even with the bones. They ate it with relish and praised it!
Hot dishes Home cooking -
Mung Bean Noodle Pancake Fruit
Learn how to cook Mung Bean Noodle Pancake Fruit with Staple food and Snacks.
Staple food Snacks -
Pineapple Fritters and Shrimp
Learn how to cook Pineapple Fritters and Shrimp with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sausage fried dough sticks
Learn how to cook Sausage fried dough sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice rice
Learn how to cook Rice rice with Staple food and Snacks.
Staple food Snacks -
Lean meat fried dough sticks and tofu soup
Learn how to cook Lean meat fried dough sticks and tofu soup with Soup and Home cooking.
Soup Home cooking -
Spring leek and fresh dumplings~fried dough sticks, vermicelli, egg and leek dumplings
Simple ingredients, simple ingredients to make salty and fresh chive dumplings! This is what my hometown likes to make, and it is also my favorite food (leeks, vermicelli, fried dough sticks, eggs). It has a unique and unique taste. If you don’t believe me, try it!
Staple food Home cooking -
Fried fried dough sticks with green pepper and ham
There are vegetables, staple food, and ham sausage ~ add a boiled egg ~ make a cup of soy milk powder ~ a good breakfast
Hot dishes Fried dough sticks -
Stir-fried loofah fried dough sticks
A fresh and delicious home-cooked dish with simple ingredients and delicious taste. Friends who like it may wish to try it.
Hot dishes Home cooking -
Fried loofah with fried dough sticks
My family rarely buys breakfast outside, and the frequency of eating fried dough sticks is even less. If I eat fried dough sticks once in a while, no matter whether they are homemade or bought, there will always be leftovers. It's a pity to throw it away. If you eat it hot, the taste will be greatly reduced. So I thought about changing the dish, so that it would not be wasted and the taste would be better. I have eaten fried loofah with gluten in a restaurant before and it was pretty good. Yesterday I fried some fried dough sticks and there are still a few fried dough sticks left. Let’s use the leftover fried dough sticks to roast the loofah! It definitely tastes good too!
Hot dishes Home cooking -
Spring Leek and Shrimp Skin Box
As the saying goes, onions are in the first month and leeks are in the second month. The leeks in early spring are of the best quality in all seasons of the year. Spring leeks are the most fragrant. You can’t miss the best time to eat spring leeks. My son will start school tomorrow. Although I will cook a lot of fish and meat during the Spring Festival during this holiday, my son really doesn’t like these very much. I'm busy at work every day, and I always use the Spring Festival vegetables to prevaricate him, telling him what to eat today and what to eat tomorrow. But every day after get off work, my son is always worried about what I say, but he eats a lot of instant noodles. I was off work today, and I saw a lot of bright green leeks in the market. They were bright and green, which really made people like it. I bought a whole bundle, and went home to bake a box for my son to eat. I used half of the leeks, added eggs, shrimp skin, fried dough sticks, and vermicelli, and mixed a large pot with thin skin and big stuffing. I fried it with an electric pan until it was bulging. The family of three was full. It seems that the big fish and meat are hard to compete with this homely meal, and even more so with the spring leeks.
Staple food Pasta -
Pancake fruit
Learn how to cook Pancake fruit with Pasta and Home cooking.
Pasta Home cooking -
Stir-fried loofah fried dough sticks
Loofah is rich in various nutrients, especially B vitamins that can prevent skin aging. Vitamin C that whitens the skin is the most. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product. In addition, luffa contains higher nutrients than melons. Special substances such as saponins, luffa bitterness, mucilage, wood glue, citrulline, xylan and interferon have anti-viral, anti-allergic and other special effects. In addition to the tenderness of loofah, this loofah fried dough sticks also incorporates the crispiness of fried dough sticks. It has two textures in one dish and is very delicious
Hot dishes Edible oil -
Cucumber mixed with fried dough sticks
I left the fried dough sticks in the morning and cooked a pot of pumpkin rice porridge in the afternoon. I was too lazy to cook other dishes on this hot day, so I made a cold salad with the remaining fried dough sticks and cucumbers, and it was lunch. In fact, I quite like this kind of simple life and simple meals. After all, ordinary life is the real thing!
Cold dishes Home cooking -
Hangzhou snacks: cypress buns with green onions
Scallion-wrapped cypress is a traditional snack of the Han nationality in Hangzhou, Zhejiang province. It is made of fried dough sticks wrapped in spring pancakes, green onions and sweet noodle sauce. Huiner is fried dough sticks. In Zhejiang dialect, its full name is fried juniper.
Staple food Snacks -
Sweet and sour pork ribs
Some time ago, I ate at a vegetarian restaurant with my friends. One of the vegetarian ribs was very realistic in appearance. After tasting it, it tasted pretty good. It was sour, sweet and quite appetizing. So I tried to make one at home. I didn’t want it to be too greasy, so I didn’t re-fry it for a second time. I cooked the sauce and mixed it with the ingredients directly. The taste is pretty good, but the appearance is much different. Fortunately, the method is simple and you can do it occasionally to coax your children O(∩_∩)O~
Hot dishes Home cooking -
Vegetarian Steamed Dumplings with Chinese Cabbage
Steamed dumplings are made by scalding noodles. The skins of steamed dumplings made by scalding noodles are soft and will not dry out even if they cool down. The filling is Chinese cabbage, a popular winter dish in the north. It is paired with mushrooms, eggs, and dried shrimps. It is light, delicious and healthy. You can give it a try if you like~~
Staple food Breakfast -
Grilled eggplant with fried dough sticks
I haven’t been to the vegetable market for many days, and there are still two eggplants in the refrigerator. I’m thinking of using them for cooking, but I don’t want to fry them in a pan, and I don’t have minced meat at home to go with them. When I was hesitating whether to eat it or not, I saw the leftover fried dough sticks from breakfast. I suddenly had an idea and cooked this dish. It was very delicious and of course I wanted to share it. How delicious is it? I made this dish at noon, and then again in the evening, hahahaha. This is a vegetarian dish that feels more delicious than meat. The addition of fried dough sticks makes the eggplant even more delicious. The soft texture is very comfortable to eat, and the fried dough sticks soak up enough soup, which is very beautiful. It goes well with rice. It can be used as a staple food when eaten alone. If you are eating alone, making a plate of fried dough sticks and roasted eggplant is enough. Don’t throw away any leftover fried dough sticks in the future. Buy an eggplant to go with it. I fried the fried dough sticks myself, but you can also buy them. Old fried dough sticks are the most delicious. Don’t rush to cook the fried dough sticks you bought. Leave them naturally for half a day and let them dry a little before putting them in the pot.
Hot dishes Home cooking -
Pancake fruit
Learn how to cook Pancake fruit with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried fried dough sticks with beef and nan
The purchased beef nan is cooked in advance in the electric pressure cooker by pressing the meat button, sliced, and set aside. It can be stored frozen and can be used to cook noodles or stir-fry vegetables very quickly. I also make the fried dough sticks myself and put them in the refrigerator to freeze.
Hot dishes Home cooking -
Stir-fried fried dough sticks with carrots and fungus
Learn how to cook Stir-fried fried dough sticks with carrots and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter Melon Fritters Sushi
Fried dough sticks and bitter melon sushi! It’s caramel, fragrant and soft, so you’re not afraid of getting angry! It tastes good, come and try it too!
Staple food Home cooking -
Fried fried dough sticks with minced meat
If I have leftover fried dough sticks early in the morning, it would be good to use some in dishes, either stir-fried or steamed, it is very fragrant. I don’t often eat fried dough sticks at home, but I want to try stir-frying them with vegetables. It’s very healthy and delicious with some minced meat and black fungus. Ingredients: 100 grams of minced meat, 2 deep-fried dough sticks. Ingredients: 2 garlic sprouts, ginger, green onions, light soy sauce, refined salt, and cooking oil.
Hot dishes Home cooking -
The taste of summer【Fried dough sticks with loofah】
Light and sweet loofah, slippery in the mouth, and fried dough sticks that are burnt on the outside and soft on the inside. This combination looks green and golden. You can try it for yourself~
Hot dishes Vegetarian dishes -
Meat floss and fried dough sticks rice rolls
Fried dough stick rice rolls (big rice balls) are very popular at Grandpa Ken’s house. The recipe is actually very simple. To put it bluntly, they are fried rice balls. Rice balls are eaten in Shanghai and other places. They are similar to burritos in the north, except that the dough is replaced by rice. Haha, just my personal understanding. It is said that one cake can roll the world, but this rice can roll anything. It’s just that you need to use tools when rolling rice balls. Plastic wrap and roller blinds are essential. It is best to use oily Northeast rice as the rice for onigiri. The cooked rice will be chewy in the mouth (with a bite) and the rolled rice balls will not loosen. The Arowana small fresh rice I used this time has a very good texture, and the taste is very fragrant when making rice. There is no need to add glutinous rice to increase the stickiness. The large rice balls rolled out of pure rice are delicious and flavorful. Office workers bring meals with them to work, and they still taste great when they are heated up for lunch. There are picky eaters at home, so they rush to eat rice like this.
Staple food Home cooking -
Stir-fried loofah fried dough sticks
Stir-fried loofah and twisted loofah with fried dough sticks and loofah soup with fried dough sticks and loofah soup. An ancient way of eating.
Hot dishes Home cooking -
Rice-wrapped fried dough sticks
Learn how to cook Rice-wrapped fried dough sticks with Snacks and Anhui cuisine.
Snacks Anhui cuisine -
【Family version of pancake fruit】
The bus home always stops at Ziyang Station. There is always a pancake and fruit stall standing next to the station. The business is very booming, the proprietress is very enthusiastic, the food is always full, the taste is great, the price is reasonable, and there are always many people who support it. Xiaoyu also ate a few times, but because there were so many people, I volunteered to cook it at home after waiting a few times. If you don’t have the tools to make pancakes, just use an electric pan instead. Haha, the home version of pancakes is very popular with adults and Xiaoyu
Snacks Common dishes -
Pineapple Fritters and Shrimp-Sour and Sweet Everyone Loves
Pineapples in spring are extremely sweet and can be eaten raw or baked. Of course, the side dishes are both soothing and extra delicious. Children absolutely love this dish, it is sour, sweet, crunchy and extremely delicious.
Hot dishes Home cooking -
![Home-style stir-fry----------[Fried cucumber with fried dough sticks]](/67c5594f-a9a1-4756-8593-a253241ee57c.jpg)
Home-style stir-fry----------[Fried cucumber with fried dough sticks]
I bought two fried dough sticks the day before yesterday. I wanted to eat them for breakfast. I ate half of them and they felt very greasy. It was a pity to throw them away. I fried them with cucumbers in the afternoon. Not to mention they tasted very good. My son liked them very much!
Private kitchen Corn oil -
Malatang
Numb! Spicy! Fresh! Fragrant! I can’t stop eating it~~~~~~~~
Snacks Chili oil -
Stir-fried loofah fried dough sticks
Learn how to cook Stir-fried loofah fried dough sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried fried dough sticks with loofah
A must-eat vegetable in summer. When eating loofah, you should peel it. It can be eaten cold, stir-fried, grilled, made into soup or juiced for dietary therapy. Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. In the past, loofah was mostly used for scrambled eggs, which is light and delicious. Use it to fry fried dough sticks today, it will be so delicious!
Hot dishes Home cooking -
Steamed stuffed buns with fennel fritters
When I was a kid, I often ate steamed stuffed buns filled with fennel and fried dough sticks. The elders called them steamed buns filled with fried dough sticks. Today, I suddenly wanted to eat steamed buns stuffed with this stuffing.
Staple food Home cooking -
Simple version of pancake fruit
Learn how to cook Simple version of pancake fruit with Staple food and Home cooking.
Staple food Home cooking -
Taoyuan Military Village Salted Soy Milk
Finished this delicious bowl of salty soy milk!
Drinks Balsamic vinegar -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Chenpi.
Porridge Chenpi -
Pineapple Fritters and Shrimp
There have been more and more bright blue skies in Anshan recently, especially in the days after the spring rain. The blue sky and white clouds make people feel cheerful. After experiencing the haze and coldness of the winter, people will feel grateful when encountering such weather again. We only have one earth. How to better protect this homeland that we depend on for survival is everyone's responsibility. April 22nd every year is World Earth Day, which aims to continuously arouse more people's attention to the environment and Mother Earth, and calls on everyone to do their part in environmental protection. In fact, environmental protection behavior can start from small things around us: reducing the use of disposable items, saving water and electricity resources, not wasting various materials... It is these seemingly insignificant small actions that are precisely important measures to improve the environment. For people who cook almost every day, how to deal with leftover food is a problem. For some foods that are not suitable for a second meal, we must try to control the amount of one meal, and for food that can be eaten as leftovers, we must not throw them away easily, and try to turn leftovers into delicious food! Start from yourself, don’t waste, eliminate leftover food, support environmental protection, organic health, and reduce energy consumption! Love our earth well and let each of us become outstanding leftover gourmets! Leftover foodies, organic and loving the earth! For leftover gourmets, make pineapple fried dough sticks and shrimp~~ Chinese breakfast often features fried dough sticks and soy milk, so you can use the leftover fried dough sticks to make a delicious pineapple fried dough sticks and shrimp. When the fried dough sticks are stuffed with shrimp paste and fried twice, the outer skin is crispy and fragrant, and when you bite it, the shrimp meat inside is plump and tender, and has a chewy texture. It is so delicious that you want to fly! Even without the salad dressing, I can still eat a plate of it!
Hot dishes Chinese banquet -
Pancake fruit
Pancakes with meat, vegetables and eggs. A delicious, nutritious and quick breakfast. Authentic pancakes are mixed with mung bean flour. In the past, they were made with pure flour and were not delicious. Very sticky feeling. I bought mung bean flour from a certain store and tried it today. It is really good. It tastes chewy but not hard. I won’t say it anymore. If I say too much, it will be just drool. Pictured above.
Staple food Home cooking -
Fried dough sticks stuffed with shrimp
The popularity of foods such as fried dough sticks and fried dough cakes is actually due to the obsession with fats in human genes. In fact, the history of human beings truly having full stomachs only lasts a hundred years. In the past tens of thousands of years, oil was a rare delicacy, and frying was an even more luxurious enjoyment. Stuffed shrimp paste with fried dough sticks, the sweet and glutinous shrimp paste is used to match the crunchy texture of the fried dough sticks. There is a sense of dissonance between Wu Song singing Kunqu opera and Zhang Fei listening to opera. It's a special attempt. ——Brother Cat knows the taste
Hot dishes Home cooking -
Meat floss rice balls, glutinous rice balls and fried dough sticks
Glutinous rice wrapped with fried dough sticks, also known as rice balls with meat floss and fried dough sticks, is simple and quick to make. It is suitable for breakfast and late-night snacks. You don’t need to cook the glutinous rice specially. Just add more water when cooking the rice and just use leftover rice. You don’t have to use my ingredients for wrapping, you can use whatever is available, ham sausage, sliced meat, pickled mustard will all work. I also wrapped shredded duck, be careful to use dry ones, don’t choose soupy and watery ones,
Staple food Home cooking -
Fried dough sticks fruit and vegetable salad
I didn’t finish the fried dough sticks I fried yesterday, and I didn’t want to eat the remaining dough sticks. I had no choice but to think about mixing them into a salad and eating them!
Cold dishes Home cooking -
Fried dough sticks mixed with cucumber
Two seemingly incompatible ingredients blend together well
Cold dishes Home cooking -
Rice balls with fried dough sticks
Even though the rice balls are dark, they are very nutritious! Around the beginning of summer is the best season to eat black rice😄😋.
Snacks Home cooking -
QQ sausage stir-fried vegetable fried dough sticks
Today, I used Hormel’s classic QQ sausage and paired it with vegetable fritters to make a delicious New Year’s dish. QQ Sausage is tender, juicy, fragrant and crispy, making it unforgettable with just one bite. Coupled with the crispiness of the fried dough sticks and the soft, glutinous and sweet taste of the green vegetables, it is irresistibly delicious.
Meat dishes Fried dough sticks -
Late night snack
Learn how to cook Late night snack with Vegetarian dishes and Private kitchen.
Vegetarian dishes Private kitchen -
Fried dough sticks and chives porridge
Traditional breakfast, porridge and fried dough sticks all occupy an important position. I like to eat delicious fried dough sticks, but deep-fried fried dough sticks are easy to get burned and have high calories. Add the fried dough sticks, green onions, oil, and salt into the porridge. Not only can you eat soft and fragrant fried dough sticks, but the porridge is also more delicious, thick, smooth, and steaming hot.
Staple food Porridge -
Vegetarian Pork Ribs
Learn how to cook Vegetarian Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple Fritters and Shrimp
I’m super obsessed with Peng Yuyan, so I went to his mommy’s Little Town Story and ordered this dish. I thought it tasted good, so I went home to try it
Hot dishes Home cooking -
The popular breakfast staple meat floss rice balls
Friends often tell me that it is really annoying to prepare breakfast for children, because the children always have a bad appetite. They bother to do this and that, but they either don’t look at it or they don’t eat after one bite. To be honest, Sister Crab sometimes encounters such situations. There is a reason why children have poor appetites when they wake up early. You cannot force them. It won’t hurt if they don’t eat once in a while. Don’t be sad or angry. Breakfast is not just for her. If the child doesn’t eat, we will eat it. But there are indeed some foods that can whet children's appetites. Next time, you might as well make delicious food that your children are particularly interested in. For example, today's rice balls are my daughter's favorite breakfast. The recipe is not complicated, so you can try it.
Staple food Home cooking -
Make pancakes and fruit in a rice cooker
I have trouble eating breakfast every day, so I suddenly remembered to make pancakes and fruit myself
Staple food Home cooking -
Pineapple Fritters and Shrimp
Learn how to cook Pineapple Fritters and Shrimp with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Unforgettable taste of hometown------Tianjin pancake fruit
Pancakes and fruits have been my delicious breakfast since childhood. Now that I can’t go home all year round, the food I miss the most is Tianjin’s pancakes and fruits. I have tried many times, but there is either a problem here or something not done right there. I still have some frozen fruit at home. I tried it again today and finally made a satisfactory pancake fruit. I sent it out to introduce to everyone the authentic taste of my hometown.
Staple food Pasta -
Beef hotpot
Learn how to cook Beef hotpot with Hot dishes and old man.
Hot dishes old man -
Fried dough sticks and cucumber
It means that I really don’t want to eat hot dishes in summer, and the most important thing is that I am too lazy to cook hot dishes. Salads that change every day,
Cold dishes Cucumber -
Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat)
What I’m sharing this time is a home-cooked dish that’s in the hearts of many people: steamed meatloaf. But a hundred people have a hundred Hamlets in their hearts. The keywords of the version I am introducing today are: thick, soft and juicy, neither loose nor woody
Hot dishes Home cooking -
Fried fried dough sticks with wild rice
Learn how to cook Fried fried dough sticks with wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luffa fritters
I ate this dish in a restaurant once, and I thought it was good, so I came back and tried making it myself. I put a little too much fried dough sticks, and because I had a baby to eat, I didn’t add any chili peppers. If you like it, you can add some green and red chili peppers
Hot dishes Shandong cuisine -
Stir-fried fried dough sticks with baby cabbage
There was one fried dough stick left during breakfast this morning. Youtiao can not only be made into soup but also delicious when stir-fried.
Hot dishes Home cooking -
Pineapple Fritters and Shrimp
While walking around the supermarket, I saw some nice pineapples and wanted to try them.
Hot dishes Cantonese cuisine -
Cucumber mixed with fried dough sticks
Beat the cucumber and cut it into pieces, mix it with the classic and simple Sanhe oil garlic juice and the fried dough sticks. If you want to be more nutritious, you can also add a few grains of dried shrimps. The cucumber is fragrant, the fried dough sticks are strong, and garlic is sterilizing - the vegetables neutralize the greasy feeling of the leftover fried dough sticks, and can also balance the harmful substances and excessive oil in frying; the sea rice is delicious and calcium-rich, and it tastes very good when eaten occasionally!
Cold dishes Vegetarian dishes -
Wenzhou rice balls
Because I really wanted to eat rice balls, I made them myself.
Snacks Common dishes -
"New way to eat fried dough sticks" Salmon stuffed with fried dough sticks
What should I do if the fried dough sticks are cold and soft? Let’s cook some food. Although it’s not recommended to eat fried dough sticks often, changing it once in a while will give you a different taste
Hot dishes Egg white -
Fried dough sticks wrapped in glutinous rice
Fried dough sticks wrapped in glutinous rice is one of the traditional breakfast snacks in Wuhan. The sticky glutinous rice is wrapped in crispy fried dough sticks, and then it is wrapped with sugar, sesame seeds and chopped peanuts. It is fragrant and sweet.
Staple food Home cooking -
Fried dough sticks mixed with cucumber
"Tongue 2" completely disrupted our taste buds' outlook on life. The tip of the tongue, specifically our dining table, may not be as gorgeous, oily, mouth-watering temptation, and warm story as seen in the camera. But we also need the taste on the tip of our tongue, the taste we are used to and like. Laoyoutiao is often used in common proverbs to describe experienced, tactful, sophisticated people, and has the meaning of an old fox. I think perseverance should be used to describe the veteran. I like to pass the oil over the fried dough sticks again, so that the fried dough sticks become crispy. When mixed with the crispy cucumber, the texture is very special. The fried dough sticks undergo another round of frying in the oil pan, and they become naturally sophisticated. Fried dough sticks are a common fried food that we often use for breakfast. As a child born in the 1960s, my deepest impression of fried dough sticks comes from my childhood. At that time, most people were reluctant to eat fried dough sticks. When a man comes to the village to exchange fried dough sticks, the family will exchange grains for some to prepare for visiting relatives. At that time, when visiting relatives, they usually carried a bag of snacks and a few fried dough sticks tied with thin paper strings. This was a good gift. When I was a child, I didn't eat much fried dough sticks, but I could eat them occasionally. The ideal at that time was to have white flour cakes and fried dough sticks to eat every day. Well, this ideal is somewhat austere. Eating fried dough sticks with garlic may be the way the farmers eat it as the saying goes. In the past, people ate fried dough sticks as a vegetable. I like to eat fried dough sticks with garlic. I really can’t describe the taste, but it just feels very fragrant and just right.
Cold dishes Common dishes -
Wheatgrass powder and chive box
Wheat sprout powder is rich in plant protein, chlorophyll, antioxidant enzymes, dietary fiber and other nutrients. In addition, wheat sprout powder contains superoxide dismutase and other biologically active substances. Wheat sprout powder has a positive effect on the human body in enhancing immunity, delaying aging, resisting fatigue, and promoting microcirculation. Wheatgrass powder can cleanse the blood and help cell regeneration thereby slowing down aging and making people feel more energetic. Wheatgrass powder can also help tighten loose skin and achieve beauty effects. Many kinds of staple food can be made with wheatgrass powder. Today, the leek box baked with wheatgrass flour is very delicious.
Staple food Pasta -
Fried dough sticks and cabbage soup
Learn how to cook Fried dough sticks and cabbage soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
![New to drink soy milk, new to eat fried dough sticks-[Double Tiao Soy Milk Cake]](/92b435f1-db0e-42de-bbf9-0ce244253f5e.jpg)
New to drink soy milk, new to eat fried dough sticks-[Double Tiao Soy Milk Cake]
I’ve drank soy milk and eaten fried dough sticks, but today I brought something you haven’t tried before, a new combination of soy milk and fried dough sticks. Breaking the tradition, it is more nutritious and delicious. It is easy to eat the fried dough sticks and soy milk in one go. Not only do you eat the fried dough sticks and drink the soy milk, but you also process the bean dregs. It achieves multiple goals with one stone. It is worth a try. Personal test: delicious. Without further ado, let’s take a look
Staple food Snacks -
Malatang
Learn how to cook Malatang with Staple food and Hot dishes.
Staple food Hot dishes -
Dumplings stuffed with chives
Okay, I admit that I wrapped it too thin, and one dumpling secretly leaked the filling, haha.
Staple food Home cooking -
Sweet and sour pork ribs
In the era of planned economy when I was a child, supplies were scarce and everything needed to be bought with tickets. The meat tickets are mainly reserved for guests who come over, and they can’t be eaten at ordinary times! Sometimes when I’m really hungry, my father will buy two fried dough sticks and cut them into sections, cut the rice cake into strips (sometimes there’s not even rice cake, just fried dough sticks), and cook vegetarian pork ribs for us to eat. We kids eat happily and give dad thumbs up repeatedly. After making homemade fried dough sticks last time, I became craving for the vegetarian pork ribs. I fried the fried dough sticks in the morning and used them to make sweet and sour vegetarian pork ribs at noon, giving me the same taste as my childhood.
Hot dishes Home cooking -
Luffa braised fried dough sticks
Learn how to cook Luffa braised fried dough sticks with Hot dishes and Fried dough sticks.
Hot dishes Fried dough sticks -
Stir-fried fried dough sticks with eggs and vegetables
Learn how to cook Stir-fried fried dough sticks with eggs and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried dough sticks and vegetable soup
Learn how to cook Fried dough sticks and vegetable soup with Soups and Common dishes.
Soups Common dishes -
Shrimp skin and fried dough sticks soup
Learn how to cook Shrimp skin and fried dough sticks soup with Staple food and Pasta.
Staple food Pasta -
Random rice
On a typhoon day, everything stops and everyone rests at home. There is nothing to sell in the market, and I don’t want to go out on the street. As a family activity at home, you can also make rice dumplings together! Eat whatever you have.
Snacks Afternoon tea -
Fried dough sticks mixed with cucumber
There were leftover fried dough sticks from the morning meal, and there happened to be a cucumber in the vegetable basket. Haha, I had a cold dish!
Cold dishes Home cooking -
Large vegetarian buns with chives
My mother's neighbor's daughter-in-law's natal family is from the countryside. Every time her daughter-in-law returns to her natal family, she brings a lot of fresh, pollution-free vegetables grown at home. Every time the neighbor brought some fresh vegetables to my mother. Here I brought the first crop of purple-root leeks, and the vegetarian buns were so delicious.
Pasta Home cooking -
Green Vegetable Fritters Soba Noodles
Learn how to cook Green Vegetable Fritters Soba Noodles with Pasta and Noodles.
Pasta Noodles -
Rice balls from my childhood
The crispy aroma of the fried dough sticks, the salty freshness of the pickled mustard and meat floss, and the irresistible taste of childhood are a mouthful filled with happiness.
Staple food Home cooking -
Pancake fruit
Foodies want to try everything by themselves
Staple food Home cooking -
Fried dough sticks as a dish - scallop fried dough sticks
Stir-fry the fried dough sticks with minced meat and add appropriate vegetables to make it nutritious and filling. I was inspired by Teacher No to put fried dough sticks and seafood together. I usually like to eat seafood, so it will taste good if you pair it with the fried dough sticks. The thin umami flavor of the seafood scallops balances out the thickness of the fried dough sticks, and it still tastes very tasty.
Hot dishes Home cooking -
Luffa and fried dough sticks soup
Learn how to cook Luffa and fried dough sticks soup with Soups and Home cooking.
Soups Home cooking