Dumplings stuffed with chives

Overview

Okay, I admit that I wrapped it too thin, and one dumpling secretly leaked the filling, haha.

Wash the leeks, drain them, and chop into small pieces.
Wash the fungus after soaking, heat in microwave for 2 minutes, remove and mince. Cut remaining fritters into cubes.
Put oil in the pot, beat in the eggs, cut into small dices with a spatula as soon as they solidify, take them out and set aside.
Put a little more oil in the pot, add the minced ginger and stir-fry until fragrant.
Add washed dried shrimps and saute until fragrant.
Add the chopped fungus, eggs, and diced fried dough sticks, stir well and turn off the heat.
After it cools down, add the minced leeks and mix well. Sprinkle salt before wrapping, add a little yellow sauce and mix well.
Add water to the wheat core flour in advance and mix it into a dough. You can take it out and knead it from time to time to make the dough more moist. Cut the dough and roll it into a thin crust.
Just put the stuffing and wrap it up.