Fried dough sticks as a dish - scallop fried dough sticks

Overview

Stir-fry the fried dough sticks with minced meat and add appropriate vegetables to make it nutritious and filling. I was inspired by Teacher No to put fried dough sticks and seafood together. I usually like to eat seafood, so it will taste good if you pair it with the fried dough sticks. The thin umami flavor of the seafood scallops balances out the thickness of the fried dough sticks, and it still tastes very tasty.

Tags

• hot dishes
• home cooking
• old man
• breakfast
• winter recipes
• fried dough sticks
• garlic
• scallop meat
• steamed fish with black bean sauce
• zhangqiu green onions
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the raw materials

   

2. 2 Cut the fried dough sticks in half and cut them diagonally into pieces. Put the fried dough sticks in a frying pan to dry and set aside for later use

   

3. 3 Cut green onions diagonally into sections, cut carrots into thin slices, shred ginger, and slice garlic

   

4. 4 Boil the scallops in a pot of boiling water and take them out immediately without boiling the pot.

   

5. 5 Add oil to the wok and saute a few peppercorns until fragrant,

   

6. 6 Then add ginger and garlic slices and stir-fry until fragrant

   

7. 7 Immediately add the green onions and stir-fry for a few times

   

8. 8 At this time, add the scallops and stir-fry quickly

   

9. 9 Add carrot slices and immediately pour a little steamed fish soy sauce

   

10. 10 A little salt

    

11. 11 Finally, add the fried dough sticks and mix quickly

    

12. 12 Take it out of the pot and put it on a plate, this dish is ready