Recipes tagged "Zhangqiu green onions"

4 recipes found

Refreshing and cleansing lotus root cubes

Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. It is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. Especially during the holidays, when the diet is irregular, it is especially suitable for bowel cleansing to eliminate the food fire accumulated during the holidays, help eliminate fat, and enable the body to quickly return to a normal state of health.

Cold dishes Zhejiang cuisine
Beef and green onion soup dumplings

Today, a friend gave me a bunch of Zhangqiu green onions! ! Use it to make a dumpling⊙ω⊙

Pasta Home cooking
Shredded Pork with Beijing Sauce

Even though I don’t eat meat, I also learned to make a famous dish called shredded pork with Jing sauce. Shredded pork with Beijing sauce is a famous Han dish that is full of color, flavor and flavor. It belongs to Northeastern cuisine or Beijing cuisine. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments. It is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor.

Hot dishes Sweet noodle sauce
Fried dough sticks as a dish - scallop fried dough sticks

Stir-fry the fried dough sticks with minced meat and add appropriate vegetables to make it nutritious and filling. I was inspired by Teacher No to put fried dough sticks and seafood together. I usually like to eat seafood, so it will taste good if you pair it with the fried dough sticks. The thin umami flavor of the seafood scallops balances out the thickness of the fried dough sticks, and it still tastes very tasty.

Hot dishes Home cooking