Recipes tagged "Steamed Fish with Black Bean Sauce"

9 recipes found

Cold preserved fish

I bought this smoked fish last year and didn’t have a chance to eat it at the end of last year. I removed the fish heads and made them into cured fish, which I hung on the balcony to dry naturally. Every time my husband sees it, he will say why the fish won’t be eaten and how long it has been hanging there. After hearing what he said, I wrapped it in a plastic bag and put it in the refrigerator. In fact, I have always wanted to eat the cured fish, but I have too much fish and seafood at home, so I have no chance to eat it. After all, the cured fish is easy to preserve, unlike the fried fish given by relatives, which must be eaten as soon as possible, otherwise the taste will not be good. Cured fish is a traditional delicacy among the people. Tonifying and nourishing the body, tonifying Qi and blood, to nourishing malnutrition, to strengthen the spleen and appetizing. The cured fish I use is made from silver carp. Silver carp can provide rich collagen, which is good for both fitness and beauty. It is an ideal food for women to nourish their skin. It is effective in treating rough skin, dandruff, and hair that is easy to fall off. It is a delicacy that cannot be ignored for women's beauty. It is a health food that warms the body and replenishes qi, warms the stomach and moisturizes the skin. It is suitable for people with cold constitution of the spleen and stomach, loose stools and dry skin. It can also be used for symptoms such as lack of milk caused by spleen and stomach qi deficiency.

Cold dishes Home cooking
【Minnan】Steamed Taxi

Taxi is a kind of fish called in southern Fujian. It seems to be called bull tongue fish in many places, and it belongs to flatfish. The fish is almost boneless except for the fins and tastes very delicious. Very popular for fresh fish. I think there is no better way to taste the deliciousness of fish than steaming. We use some combinations of Fujian cuisine, which can not only remove the fishy smell. It can also increase the freshness and sweetness of the fish! Among them, fresh black soybean has the function of removing fishy smell, improving flavor, and helping digestion.

Hot dishes Home cooking
Loofah and Shrimp Cup

There are three realms of doing things: the west wind withered the green trees last night, and I went up to a tall building alone, looking at the end of the world. This is the first realm; the clothes are getting wider and wider, but I don't regret it, and I am haggard because of the beauty. This is the second realm. People have searched for him for thousands of times, and I turned around and saw him suddenly, and he was in the dim light. This is the third realm. ——Wang Guowei We met in the middle of summer, walked a short distance, had pure emotions, and left a moment of memories. We cherish this relationship. I met the most beautiful you in the most beautiful years, even if the scorching sun in midsummer is not as good as you, because I just met you, the green loofah, I will definitely hold you in my mouth today, okay!

Hot dishes Home cooking
Abalone with garlic vermicelli

It’s the holiday the day after tomorrow! I suddenly want to eat abalone. Bought a few! I made it according to my mother's recipe. It tastes really good~

Private kitchen Garlic cloves
Golden and silver garlic open-back shrimp

The New Year is coming again, and I plan to serve this long-favored dish during the Spring Festival this year. Today I will practice my skills to fully prepare for the New Year's Eve dinner. I am afraid that I will not have time to take pictures after it is ready on New Year's Eve, so I will use the materials I have on hand to make a fake version of the open-back shrimp. For the genuine version, please visit Birds of Paradise’s Qingli Food Blog.

Hot dishes Seafood
Steamed tofu with fish flavor

The fragrant and tender lactone tofu is delicious no matter how you cook it. The soft texture and the fishy flavor make it feel like soft fish meat in your mouth without having to worry about the thorns!

Hot dishes Common dishes
Steamed pork pomfret

Pomfret is a kind of fish with more meat and less bones. It is very delicious after being simply processed. You can try it

Private kitchen Chili
Stir-fried Hericium Mushrooms

Today I have a guest at home who doesn’t like spicy food, so I modified the usual Chopped Pepper Hericium Mushroom.

Hot dishes Home cooking
Fried dough sticks as a dish - scallop fried dough sticks

Stir-fry the fried dough sticks with minced meat and add appropriate vegetables to make it nutritious and filling. I was inspired by Teacher No to put fried dough sticks and seafood together. I usually like to eat seafood, so it will taste good if you pair it with the fried dough sticks. The thin umami flavor of the seafood scallops balances out the thickness of the fried dough sticks, and it still tastes very tasty.

Hot dishes Home cooking