Stir-fried Hericium Mushrooms

Overview

Today I have a guest at home who doesn’t like spicy food, so I modified the usual Chopped Pepper Hericium Mushroom.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• chives
• ginger
• hericium
• light soy sauce
• steamed fish with black bean sauce
• garlic
• pepper

Ingredients

Steps

1. 1 Wash Hericium erinaceus, squeeze out the water and cut into sections

2. 2 Sliced Hericium erinaceus (not too thick)

3. 3 Heat the pot over high heat and add oil

4. 4 When the oil starts to smoke, immediately add the mushroom slices and stir-fry until golden

5. 5 Pour in the ginger and garlic and stir-fry for a minute, then add seasonings: light soy sauce, steamed fish and black bean sauce, black pepper, a little salt and chicken essence for freshness. Stir-fry until the mushroom slices are evenly colored and then turn off the heat.

6. 6 Add onion and stir-fry for half a minute until ready to serve.

7. 7 Stir-fried Hericium Mushrooms