Steamed tofu with fish flavor

Steamed tofu with fish flavor

Overview

The fragrant and tender lactone tofu is delicious no matter how you cook it. The soft texture and the fishy flavor make it feel like soft fish meat in your mouth without having to worry about the thorns!

Tags

Ingredients

Steps

  1. Slice lactone tofu and place it carefully on a plate,

    Steamed tofu with fish flavor step 1

  2. Add cooking wine and salt to the minced meat and marinate for a while,

    Steamed tofu with fish flavor step 2

  3. Add minced meat and chopped peppers in sequence,

    Steamed tofu with fish flavor step 3

  4. Evenly pour the steamed fish with fermented soybean oil, steam over high heat for 8 minutes, sprinkle with chopped green onions, pour in hot oil, and let the aroma explode,

    Steamed tofu with fish flavor step 4