"New way to eat fried dough sticks" Salmon stuffed with fried dough sticks

"New way to eat fried dough sticks" Salmon stuffed with fried dough sticks

Overview

What should I do if the fried dough sticks are cold and soft? Let’s cook some food. Although it’s not recommended to eat fried dough sticks often, changing it once in a while will give you a different taste

Tags

Ingredients

Steps

  1. Chop the leftovers of salmon into puree

    "New way to eat fried dough sticks" Salmon stuffed with fried dough sticks step 1

  2. Add a little salt, sake and egg white and pound until strong

    "New way to eat fried dough sticks" Salmon stuffed with fried dough sticks step 2

  3. Two deep-fried dough sticks, choose the one with the empty inside

    "New way to eat fried dough sticks" Salmon stuffed with fried dough sticks step 3

  4. Cut the fried dough sticks into equal lengths

    "New way to eat fried dough sticks" Salmon stuffed with fried dough sticks step 4

  5. Use chopsticks to stuff the salmon meat into the fried dough sticks

    "New way to eat fried dough sticks" Salmon stuffed with fried dough sticks step 5

  6. Fry the fried dough sticks over medium-low heat until they become slightly darker in color, being careful not to burn them

    "New way to eat fried dough sticks" Salmon stuffed with fried dough sticks step 6

  7. After frying, take it out of the pan and control the oil, put it on a plate, pour salad dressing and tomato sauce, I also added some seaweed powder, eat it hot, crispy on the outside and tender on the inside!

    "New way to eat fried dough sticks" Salmon stuffed with fried dough sticks step 7