Recipes tagged "Sake"
29 recipes found
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Specialized in ramen, Barbecued Pork Roasted Rice Noodles
You can try authentic Japanese barbecued pork! It specializes in ramen. In fact, it’s good to eat it directly or with rice. Let's drink and eat.
Snacks Japanese food -
![[Yunyun Little Chef] Give food the brilliance of the sun - Teriyaki Chicken](/86e537a1-4142-454b-8a98-1bd8bfc23398.jpg)
[Yunyun Little Chef] Give food the brilliance of the sun - Teriyaki Chicken
The sauce is as bright as the sun, hence the name teriyaki. This Japanese classic is a regular on my family’s dining table, not just because of the sweet flavor, but also because the teriyaki sauce makes the chicken shine and makes the mood start to sparkle. Once the teriyaki sauce is cooked, it can be used to cook other meat with a firmer texture, such as cod and eel.
Hot dishes Common dishes -
Squid Ramen Salad
Summer cool noodles
Staple food Home cooking -
Pot braised beef
This Russian-style pot-braised beef was eaten at Cheeselin when my husband and I went to Tianjin. It was delicious! So I learned to make it once when I got home. Although the seasonings were not complete, it still tasted great!
Hot dishes old man -
Fried squid tentacles
KFC’s snack platter includes squid tentacles, which are really good as a snack! I happened to have some squid tentacles at home, so I fried them. It was so delicious!
Hot dishes Seafood -
One bite after another of super delicious Korean garlic fried chicken
When watching Korean dramas, I often see many flavors of Korean fried chicken. Every time I see it, my mouth water. Fried chicken and Coca-Cola are probably the best combination for a midnight snack. I decided to make it myself~
Snacks Korean food -
![[Yunyun Little Chef] What the cat and I both want to know - the taste of saury](/2e084108-350c-48ba-9a68-e43938322c99.jpg)
[Yunyun Little Chef] What the cat and I both want to know - the taste of saury
Jay Chou's song "Qili Xiang" sings about the slightly bitter fragrance of saury. Whenever I hear the melody of this song, I always think of the taste of saury. Saury, as its name suggests, has the most delicious meat in autumn. However, saury is rich in nutrients and has the effect of inhibiting high blood pressure, myocardial infarction, and arteriosclerosis. It is indispensable on the dining table in all seasons. The most classic way to eat saury is to grill it whole without removing the internal organs. Those who don’t like the bitter taste can remove the internal organs.
Hot dishes Lemon -
Japanese stir-fried udon
The udon noodles are tender and smooth, and the fresh vegetables are stir-fried just right, making people want to eat Japanese-style stir-fried udon one bite after another
Staple food Pasta -
Homemade cherry wine – a taste of fun and extra flavor
I have made bayberry wine once before, but overall it ended in failure. The flavor of Erguotou was too prominent, overpowering the supposed sweetness. I happened to buy some cherries this time, so I decided to make it again using cherries. This time, I added sake to one bottle and Erguotou to the other, just to compare and see how the taste would be. . .
Drinks Cherry -
Flowers bloom, wealth
Learn how to cook Flowers bloom, wealth with Hot dishes and Dry starch.
Hot dishes Dry starch -
Korean Sauce Crab
[Sauce Crab Roe] Nowadays, crabs are becoming abundant. Seeing such delicious and nutritious seafood, I not only want to steam it, but also pickle it and make it as a side dish for rice. I can’t eat it every year because this side dish is so delicious!
Creative dishes Korean food -
![Winter Melon and Seafood Boiled [Yunyun Little Chef]](/fea0f10b-f269-41b9-98bb-d8924c0780f0.jpg)
Winter Melon and Seafood Boiled [Yunyun Little Chef]
Grain Rain is the last solar term of spring, and summer is getting closer and closer. A refreshing winter melon seafood stew with a cool and sweet taste is more suitable for the weather that is getting hotter. Winter melon has a bland taste, and when paired with seafood, the umami flavor can be better reflected and highlighted.
Hot dishes Home cooking -
Pan-fried beef ribs
Today I grilled mutton skewers in UKOEO's steam oven at noon, and fried beef ribs in the evening. I used the automatic menu's pan-fried pork ribs, which defaults to 210 degrees and 30 minutes. Excluding the preheating time, the baking time is 24 minutes. Because its menu is pork ribs, and today's is beef ribs, so I ended the program 10 minutes early!
Home cooking Private kitchen -
Vegetable Miso Salad
In this weather, I just want to eat some cold and refreshing side dishes. I think everyone has tried a lot of salads with vinaigrette, mayonnaise, yogurt or Thousand Island dressing. Although they are delicious, they seem to lack some novelty. This time I used several vegetables with different textures mixed with a simple and delicious miso sauce. It is salty, sweet and refreshing. In short, this is the right dish to have on the table!
Dessert Foreign cuisine -
Tofu rice bowl
We are used to eating the familiar Sichuan style Mapo Tofu, and thinking that maybe we could give ourselves a chance to change our taste, we thought of this Japanese home-cooked dish originating from Sichuan. Probably since I was a child, the world-famous Chinese Sichuan flavor has been deeply engraved in the bones of some Japanese dishes. Just like baking and desserts, the Japanese-style copy has a refreshing feeling. Although it lacks some of the spicy red oil and spicy Sichuan flavor, it is appropriately combined with the local Japanese seasoning system, and it has also become a good home-cooked taste that makes people want to try it. This is a complete quick dish, and the method required is not complicated. Just put some effort into the tofu. First, boil water, add two slices of ginger and salt, blanch the cubed tofu thoroughly, take it out and put it in cold water to cool. This will make it easier for the tofu to maintain a stable shape during the subsequent cooking process.
Hot dishes Home cooking -
Silver cod Saikyo-yaki
I ate cod Saikyo-yaki outside. I happened to have frozen cod at home, so I learned how to make it once. Unfortunately, my cod was small, thin and difficult to shape! Just take a look! But it still tastes good!
Hot dishes Japanese food -
Japanese sukiyaki
In the cold winter, there is nothing happier than eating a hot pot of Sukiyaki at home. Today, let me teach you how to enjoy authentic Japanese-style sukiyaki at home! What is the most important thing about sukiyaki? Soup! The quality of the soup determines the taste of the sukiyaki pot. The variety of sukiyaki pot soups on the market is dizzying. The editor is here to tell you a little secret. 80% of the sukiyaki pot sauces in Japan use genetically modified materials! In fact, a good bottle of soy sauce can prepare delicious sukiyaki soup. Youyi Xian selects non-GMO soybeans and uses Japan's unique brewing strains to ferment it without adding any preservatives. How can a delicious sukiyaki pot lack good-tasting beef? Imported Australian breast meat and beef brisket are rich in snowflakes, and the meat is soft and tender. They are the most suitable parts for blanching and grilling.
Hot dishes Home cooking -
![Japanese style cold abalone [Yunyun Kitchen]](/a5613f5a-b703-4d89-80dc-84fe508fb3e6.jpg)
Japanese style cold abalone [Yunyun Kitchen]
Abalone is very nutritious, but there is no way to make it taste delicious. In the Japanese cooking method, the abalone is soaked in the cooked juice overnight. The taste of the juice enhances the umami flavor of the abalone while retaining the chewy texture. This is my favorite way to cook abalone.
Hot dishes Seafood -
Parent-child rice (Japanese name: parent-child donburi)
When I traveled to Japan a while ago, I ate a lot of sashimi, sushi, and seafood donburi...but one meal that made me feel warm was the parent-child meal. The first time I ate it was in a small shop. It was raining outside and the air was moist and fresh. The eggs, chicken, and rice are warm and tender, swirling softly in your mouth. No matter how heavy the rain is outside, the food inside will be so delicious...
Staple food Japanese food -
Sake boiled clams
When cooking seafood at home, the principle is to choose the freshest ingredients and use the simplest method to bring out the most authentic taste. This is a seafood dish that even a novice in the kitchen can make. Welcome to follow my official account CHUBBYLENS
Hot dishes Home cooking -
Japanese vegetarian grilled eggplant
Eggplant has the effect of clearing away heat, detoxifying and lowering cholesterol. It contains saponins, which can promote the synthesis of proteins, lipids, and nucleic acids, increase oxygen supply capacity, improve blood flow, prevent thrombosis, and improve immunity. Today, Teacher Saeko will teach you a healthy and delicious simple dish: Japanese vegetarian grilled eggplant.
Hot dishes old man -
Fried chicken wings with walnut and sake
Learn how to cook Fried chicken wings with walnut and sake with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables](/3446f01f-e16d-463b-857a-fb8582976160.jpg)
[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables
The weather in Shanghai finally cleared up, so I made a beautiful and healthy Japanese-style vegetable dish for my best friend’s baby who came to play at home. I like cooking because I am intoxicated with the vitality I feel when I communicate with the ingredients, imagining how they grow from small sprouts to what you see in front of you; I like to convey my heart to the people who taste it through food; I also like to watch the people who taste it feel more happy and satisfied because of the delicious dish in front of them.
Hot dishes Vegetarian dishes -
Teriyaki Longli Fish Nuggets
The rich teriyaki sauce is salty, sweet and delicious, paired with the crispy on the outside and tender on the inside Longli fish cubes, it is definitely a treat that your taste buds cannot miss~
Hot dishes Home cooking -
"New way to eat fried dough sticks" Salmon stuffed with fried dough sticks
What should I do if the fried dough sticks are cold and soft? Let’s cook some food. Although it’s not recommended to eat fried dough sticks often, changing it once in a while will give you a different taste
Hot dishes Egg white -
Crispy and juicy Tangyang Fried Chicken
Tangyang Fried Chicken! ——Karaage, a unique Japanese fried chicken with an extraordinary taste——it is characterized by crispy outside and tender inside, rich in juice, loved by both young and old! Pay attention to these few tips, everyone can make it - 1. Use chicken legs or wings. Use chicken legs to remove the bones and use them as the main course of a meal, perfect with beer; use chicken wings, which are tasty to chew and more suitable for children's tastes; 2. Marinate the chicken, first add the flavor, and finally add sake or water. Because the chicken will release water after being marinated in soy sauce or salt, adding some water after marinating can allow the chicken to absorb some of the water, thereby maintaining the watery feeling, and it will be juicy after frying; 3. Fry twice, each frying time is very short, and rest for 4 or 5 minutes in between. The short frying time can keep the moisture of the chicken, and the rest in the middle can allow the chicken to use the residual heat of frying to mature slowly. When frying for the second time, the chicken is basically cooked. Use a slightly higher oil temperature and fry it faster until the skin is crispy, and the tender and juicy texture comes out immediately!
Hot dishes Common dishes -
It’s snowing this year. Have you eaten the fried chicken and beer?
"It's snowing, how can we not have fried chicken and beer?" This was the most popular Weibo topic in 2014. I wonder how much fried chicken and beer Cheon Song Yi’s line will increase the consumption of every year! I have never been to the land of stars, nor have I eaten fried chicken from the stars. I think fried chicken is delicious enough with crispy skin and soft, juicy meat. It is also easy and convenient to make at home.
Hot dishes Home cooking -
A super nutritious Korean bibimbap that will whet your appetite and make you salivate
[Korean Bibimbap] The Korean Bibimbap introduced here is the most classic staple food of Korean families. It has the characteristics of rich types of ingredients and short cooking time. Therefore, the nutritional value of Korean Bibimbap is also very high. In fact, in daily life, as long as you have bibimbap sauce and eggs, coupled with the mixed vegetables and stir-fries at home, you can mix it in a big bowl and eat it!
Staple food Home cooking -
Shredded Pork with Beijing Sauce
This time, we bring you a famous Han nationality dish that is full of color, flavor and flavor - Shredded Pork with Beijing Sauce. Let your family enjoy this delicious dish in the shortest possible time.
Hot dishes old man