Fried squid tentacles

Overview

KFC’s snack platter includes squid tentacles, which are really good as a snack! I happened to have some squid tentacles at home, so I fried them. It was so delicious!

Tags

• hot dishes
• seafood
• cantonese cuisine
• children
• late night snack
• dinner with friends
• autumn recipes
• banquet dishes
• light soy sauce
• sake
• salad oil
• squid tentacles
• starch
• ginger juice
• salt

Ingredients

Steps

1. 1 Bought squid tentacles

   

2. 2 Clean it, take out all the hard stuff inside, and cut it into small strips

   

3. 3 Drain the washed squid tentacles with kitchen towels, put them into a bowl, add sake, ginger juice, salt and light soy sauce and marinate for 20 minutes

   

4. 4 Take a bag and pour an appropriate amount of starch

   

5. 5 Take out the marinated squid tentacles and put them into the bag

   

6. 6 Shake the bag to coat the squid tentacles with starch

   

7. 7 Heat the oil pan until it is 60% hot and add the squid tentacles one by one

   

8. 8 Fry until golden brown and take out

   

9. 9 Blot up the oil with kitchen towel

   

10. 10 Finished product pictures