Recipes tagged "Squid tentacles"
62 recipes found
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Pickled pepper squid tentacles
I just made new pickled peppers, so I wanted to try them first to see if they taste good. I really don’t know what to eat in the United States, so I finally saw frozen squid tentacles in a Chinese supermarket, and I was inspired. Thinking of the barbecue downstairs in the domestic community, I will also make pickled squid tentacles to make myself spicy! Haha.
Hot dishes Home cooking -
Seafood steam pot
Learn how to cook Seafood steam pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Exploded squid tentacles
Stir-fried squid tentacles is a very delicious dish. It has the characteristics of spicy taste, refreshing texture, good with wine and rice, and good for strengthening the kidneys.
Hot dishes Home cooking -
Fried squid tentacles
KFC’s snack platter includes squid tentacles, which are really good as a snack! I happened to have some squid tentacles at home, so I fried them. It was so delicious!
Hot dishes Seafood -
Grilled squid tentacles
Tomorrow is the Dragon Boat Festival, dears, have you made the rice dumplings? Happy Dragon Boat Festival to everyone! Our family is very lively during the festival. Several sisters will come to our house because we live with our parents. As usual, we buy some vegetables the day before the festival and buy some tomorrow. This way we are not so tired. Our family likes to eat at home. They all say that eating at home makes the atmosphere more exciting. As usual, we bought some squid tentacles, which are the favorites of our children. There is not enough to eat every time. CD, I’m going to bake some today to enjoy myself first😅so that tomorrow when I’m busy on the stove and everything on the table will be robbed by foodies, big and small,😅😅
Snacks BBQ -
Seafood Curry
I found some leftover curry at home, so I couldn’t let it go. There were also shrimps, so I decided to make seafood curry. I went to the market and bought some ingredients. The delicious seafood curry really goes well with rice!
Hot dishes Crab leg stick -
Stir-fried squid tentacles with snow peas, carrots
I made this dish a few years ago. I am a snow pea addict and I buy it almost every few days when it is in season. It goes perfectly with stir-fried squid.
Private kitchen Chives -
Stir-fried squid tentacles in oyster sauce
I have eaten a few times before. My husband dried half-dried squid on the beach in his hometown. He cut it into small strips and stir-fried it with oyster sauce. It was very fragrant and delicious. Today I changed it up and used fresh squid tentacles stir-fried with chili in oyster sauce, and it tasted pretty good too!
Hot dishes Garlic -
Celery-cured squid
Learn how to cook Celery-cured squid with Private kitchen and Celery.
Private kitchen Celery -
Seafood Miso Soup
Miso is a paste made from fermented soybeans and other grains, and miso soup is miso soup. The soup made from miso soup is yellowish and has a rich flavor. It can usually be cooked with seafood and it tastes very delicious. Many people call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and put in the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can also be added. After the ingredients become soft, umami seasoning is added, which comes from natural products such as dried fish and kelp. Diligent housewives will start by soaking kelp to extract the umami flavor and then make soup. However, most people who are busy or lazy use ready-made powder or granular umami seasoning, just like Chinese people use MSG for cooking. Then add miso. Take an appropriate amount with a spoon and add it to the soup. Use chopsticks to stir it into the soup and let it dissolve. You will have a pot of nutritious miso soup that goes well with rice. Miso soup cannot be boiled repeatedly because the miso will lose its aroma if it is warmed again, so it is best to eat it immediately after cooking. Miso soup contains amino acids that promote the secretion of the body's sleep hormone melatonin, which has a good effect on beauty. In addition, adding miso soup to your dinner will also increase your feeling of fullness. Drinking more miso soup can help you lose weight healthily and fall asleep quickly.
Soups Soup -
Fried Squid Tendons with Green Peppers and Onions
Learn how to cook Fried Squid Tendons with Green Peppers and Onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Korea】Qinghai Dawang Seafood Noodles
It’s not a bad idea to have a Chinese and Western meal for New Year’s Eve dinner. People who often watch Korean dramas are all greedy for the various delicacies in Korean dramas. Today, I will take you to the Korean drama “Let’s Dine Together”. For New Year’s Eve dinner, I will make a plate of Qinghai King Seafood Noodles. Various seafood and thick sauces are wrapped in the pasta. It makes you want to get hungry just thinking about it. This seafood noodle is said to be noodles, but in fact it is mainly seafood
Staple food Noodles -
Braised squid tentacles in soy sauce
Squid tentacles are rich in protein and have the following functions: nourishing the stomach, nourishing blood, nourishing qi, regulating the stomach, enhancing memory, nourishing yin, appetizing and digesting, nourishing the skin, anti-aging, and losing weight! It has many effects.
Hot dishes Home cooking -
Stir-fried squid tentacles with leeks
Fresh and tender, easy to eat and stir-fried with wine.
Hot dishes Home cooking -
Egg roll rice
Egg roll rice is actually egg fried rice, but the egg exists in a different way. This description is a bit philosophical, I won't say it is a gorgeous transformation of leftover rice, I will only say that the fried rice is packed with egg skin!
Staple food Home cooking -
Fried rice cake with shredded squid
If you like spicy food, you can add more spicy food to make it more delicious!
Hot dishes Home cooking -
Korean seafood scallion pancake
Learn how to cook Korean seafood scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Boiled squid tentacles
The boiled squid tentacles are particularly crispy. The dipping sauce is made with soy sauce, green onions, coriander, and chili peppers. It's fresh, spicy, and crispy all in one! Delicious~
Hot dishes Home cooking -
Spicy squid tentacles
Learn how to cook Spicy squid tentacles with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried squid with green pepper
Squid is rich in calcium, phosphorus, and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine. It can suppress the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. The polypeptides, selenium and other trace elements it contains have anti-viral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.
Hot dishes Home cooking -
Grilled squid with celery and celery
Learn how to cook Grilled squid with celery and celery with Hot dishes and Celery.
Hot dishes Celery -
Squid and Shrimp with Chopped Pepper and Lotus Flavor
The steamed stuff wrapped in lotus leaves has the fragrance of lotus leaves
Hot dishes Chopped pepper -
Fried squid with chives and sprouts
In some places, leek sprouts are called leek flowers. Eating them can stimulate the appetite, enhance appetite, and promote digestion.
Hot dishes Home cooking -
Pan-fried squid tentacles
Three squid tentacles make up a dish. Just messing around. There was a bowl of barbecue-flavored chili oil. I didn’t know how to deal with it, and suddenly I thought of squid tentacles. Yes, use this oil chili in the squid tentacles to add a barbecue flavor to the squid tentacles, but instead of grilling them, you fry them, just like the squid tentacles that are fragrant all over the street. But in fact, it’s not even frying because I’m not willing to use so much oil. It's just speculation at best. I didn't want to add more barbecued oil chili peppers, for fear of being too spicy. When the squid tentacles were fried, they shrank to a small size, but the side dishes seemed more numerous. . .
Hot dishes Home cooking -
Green pepper, onion and squid tentacles
This is a quick-cooking dish. I sent a few dried squids. For lunch alone, I fried the squid tentacles with vegetables and enjoyed it.
Hot dishes Common dishes -
Simple Spicy Hot Pot
You can put whatever you want in the spicy hotpot...and it's simple, no need to fry, and I forgot to buy shrimps. I feel that the spicy hotpot won't taste good without the prawns,
Hot dishes Bacon -
Fried cucumber with squid tentacles
Delicious salty flavor.
Hot dishes Home cooking -
Three Fresh Potato Noodles
Learn how to cook Three Fresh Potato Noodles with Snacks and Chicken Essence.
Snacks Chicken Essence -
Crispy squid tentacles
The crispy squid tentacles are more delicious than the squid rings. Whether eaten directly or with chutney, it tastes very good. This method of frying has a bit of tempura feel. I can compare it with real tempura next time. It feels great when it is hot. If it is cold, the outer skin will not be so crispy. Try this snack now. It is very low in calories and will not make you gain weight, eh!
Hot dishes Home cooking -
Spicy squid tentacles
Learn how to cook Spicy squid tentacles with Home cooking and Private kitchen.
Home cooking Private kitchen -
Grilled squid tentacles
The squid tentacles I bought at the morning market were big and very fresh. After eating too much fried squid, I wanted to change the taste. I also had barbecue sauce left over from making barbecue at home, so I just used it, hehe
Private kitchen Shandong cuisine -
Fried squid with black fungus
I bought a squid in the supermarket today. Its trunk was relatively fat. I was the only one at home, so I ate the squid in two meals. I made spicy stir-fried squid chunks for the trunk part at noon. I saved the squid for dinner and fried it with black fungus. Baidu found that black fungus and squid are rich in protein, iron and collagen, which can make the skin tender and red. It can also prevent chronic diseases.
Hot dishes Home cooking -
Onion and squid tentacles
Learn how to cook Onion and squid tentacles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Teppanyaki rice cake and squid tentacles
A very atmospheric dish, the sauce sizzles on the hot iron plate, and the aroma of onions and squid is constantly spreading.
Hot dishes Home cooking -
Three cups of squid tentacles
When handling the squid tentacles, I found that it was really troublesome to remove the film on the surface of the squid tentacles. However, in order to make it taste better, I had to be patient and scrape off the film on the surface of the squid tentacles little by little. The squid needs to be fried quickly over high heat, and the frying time should not be too long, so the ingredients in these three cups must be reduced appropriately to avoid the taste becoming stale. These three cups of squid tentacles are delicious, crispy and tender. They are so delicious. Are you excited? Come and try them now. However, remember that squid contains a lot of cholesterol, so patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat it with caution.
Hot dishes Chinese banquet -
Korean spicy grilled squid tentacles
In the hot summer, the most annoying thing is cooking over an open fire. Not only was it so hot that I was sweating all over, but the smell of oil fumes was also quite strong. By making use of the oven, these problems can be easily solved...
Snacks Home cooking -
Squid tentacles with garlic sprouts
Learn how to cook Squid tentacles with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tender, juicy and low in fat, you won’t get fat~ Stir-fried squid tentacles with chive flowers
The stir-fried squid tentacles with chive flowers are simple and quick to make and beat the sizzling squid.
Hot dishes Home cooking -
Stir-fried squid tentacles with Teppanyaki sauce
Learn how to cook Stir-fried squid tentacles with Teppanyaki sauce with Hot dishes and Corn oil.
Hot dishes Corn oil -
Stir-fried squid tentacles with leeks
I went to the supermarket on the weekend and bought 2 squids. They were quite big. One was enough to cook once. I happened to have some leeks, so I decided to cook them separately from the body and whiskers. After experiencing this dish for a while, the key is to control the heat of the squid whiskers. If the heat is too high, it will become stale easily.
Hot dishes Home cooking -
Ginger sliced squid tentacles
This kind of squid tentacles is different from the usual squid. This squid tentacle weighs more than a pound, but it tastes quite good. Today I paired ginger with squid tentacles to cook a dish: ginger sliced squid tentacles.
Hot dishes Cooking wine -
Stir-fried loofah with squid tentacles
Very delicious home-cooked stir-fry.
Hot dishes Home cooking -
Squid in stone pot
Yesterday, a WeChat friend sent a picture to Cai Caiwu, saying that there are five kinds of meanest people in the world, and Cai Caiwu was definitely one of them. For me, who doesn’t gain weight no matter how much I eat, it’s also a worry. When it's windy, you can only hide behind big people. If you can't, you can only hug the telephone pole (it turns out that this is how the telephone pole came to be). In order to give those fat girls some peace of mind, I can only say how good it is to be fat. A broad heart and a fat body are the beauty that symbolizes the times in the Tang Dynasty. Well, fat and thin are concepts in the dualistic world. Beauty, ugliness, fatness and thinness, height and shortness are just definitions given by people, which are meaningless, because beauty is in the eye of the beholder. No matter what, when you find your soul mate in life, it doesn’t matter what you look like, you will be the most beautiful god in his world. Healthy, fat or thin as long as you are healthy. One sentence I particularly like is: The body feels great and the food tastes delicious. As long as you have a good appetite, you can eat whatever you want. It is both the freedom of the body and the freedom of the mind. Today’s stone pot squid dish is salty and slightly spicy. The squid is fresh and fragrant, and the lotus root strips are crispy. The hot stone pot makes the tongue feel like it is rolling in the blue sea.
Hot dishes Home cooking -
Cumin squid tentacles
Learn how to cook Cumin squid tentacles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Japanese sushi + rice balls
There are some squid tentacles left in the refrigerator, too little for cooking, so I just make them into sauce and make some sushi and rice balls
Staple food Home cooking -
Air fryer grilled squid tentacles
The squid roe is grilled and eaten. It tastes tender and interesting. Homemade sauce, you can adjust it as you like.
Hot dishes Home cooking -
Squid porridge
Delicious and nutritious porridge.
Porridge Home cooking -
Squid Assorted Pizza
To be honest, this is my first time making pizza. I thought it was very complicated at first, but after trying it myself, I realized that it’s not that difficult. And I didn’t expect that the result would be exactly what I wanted
Baking Pasta -
Squid and vegetable pancake
I bought the squid tentacles before the Spring Festival. I was too busy to clean them up. When I saw them, the skin of the squid tentacles was dyed red. Quickly pack it up, tear off the outer membrane, clean it, and blanch it. During the festival, I thought about using it to make some squid and vegetable pancakes that the children like, and put some tomato sauce on it. Unexpectedly, it was snatched up by the children as soon as it was served. It seems to be more favored by the children than the big fish and meat.
Staple food Home cooking -
Spicy squid tentacles
Squid tentacles are a common ingredient among us. Because of its unique taste and tender meat, it is suitable for all ages and is deeply loved by everyone. Today I’m going to give you a disc squid tentacle. It’s so fast that you can’t even take photos if you put it out earlier.
Snacks Summer Recipes -
Fried squid
Learn how to cook Fried squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored squid tentacles
It has a strong salty aroma and is a very popular stir-fry with porridge or rice. It's even more comfortable with a glass of cold beer.
Hot dishes Home cooking -
Xingzhou Fried Rice
Learn how to cook Xingzhou Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Dry Pot Longli Fish
Learn how to cook Dry Pot Longli Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried squid tentacles
Learn how to cook Fried squid tentacles with Snacks and Bread crumbs.
Snacks Bread crumbs -
Hoisin Sauce Noodles
Seafood is my favorite ingredient. It is not only rich in nutrients, but also very delicious. But unfortunately, our place is not close to the sea, so the variety of seafood is also very limited. Most of them are frozen. It is difficult to find especially fresh ones. The seafood I bought today are relatively common. The reason why mixed noodles are delicious is that each noodle absorbs the flavor of the sauce, so the flavor of the sauce is particularly important. For the noodles I made today, I used XO sauce, which is full of seafood flavor. It is made from a variety of seafood ingredients. It has a salty and sweet taste, a rich sauce, and a unique flavor. When mixed into the noodles, it has a full color, aroma, and flavor.
Staple food Pasta -
Deep-fried double fresh food
Stir-fried fresh shrimps and squid tentacles together, spicy and flavorful, perfect with rice
Hot dishes Home cooking -
Shang Tang Maoxue
This famous Sichuan dish is spicy and spicy. If the hair and belly blood are strong, it means the duck blood is strong and the intestines are strong
Hot dishes Beer -
Stir-fried squid tentacles with parsley
Learn how to cook Stir-fried squid tentacles with parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper squid tentacles
I like to eat, it makes no sense
Private kitchen Cooking wine -
Seafood Salsa
Learn how to cook Seafood Salsa with Preparing meals and Cooking wine.
Preparing meals Cooking wine -
Fried squid tentacles with onions
Learn how to cook Fried squid tentacles with onions with Hot dishes and Home cooking.
Hot dishes Home cooking