Pickled pepper squid tentacles

Overview

I just made new pickled peppers, so I wanted to try them first to see if they taste good. I really don’t know what to eat in the United States, so I finally saw frozen squid tentacles in a Chinese supermarket, and I was inspired. Thinking of the barbecue downstairs in the domestic community, I will also make pickled squid tentacles to make myself spicy! Haha.

Tags

• hot dishes
• home cooking
• chives
• colorful pepper
• cooking wine
• douban
• dried chili pepper
• pickled pepper
• pickled radish
• squid tentacles
• zanthoxylum bungeanum
• garlic

Ingredients

Steps

1. 1 Chop the squid tentacles, chop the soaked radish, then put them together into a bowl and soak them in cooking wine. Then prepare other ingredients.

   

2. 2 Chop the garlic and prepare~

   

3. 3 Prepare pickled peppers and other auxiliary ingredients and chop them all. In fact, you can increase or decrease the amount of chili peppers and pickled peppers according to your own taste. I'm a spicy person, so I add a lot.

   

4. 4 Just cut into strips.

   

5. 5 Add oil and start cooking ingredients.

   

6. 6 Then you can add squid and fry.

   

7. 7 Fry until the juice is reduced.

   

8. 8 In the last step, add leeks and colored peppers, stir-fry until cooked and ready to serve.

   

9. 9 Done! Start eating and get your drinks ready because it’s really spicy!