【Korea】Qinghai Dawang Seafood Noodles
Overview
It’s not a bad idea to have a Chinese and Western meal for New Year’s Eve dinner. People who often watch Korean dramas are all greedy for the various delicacies in Korean dramas. Today, I will take you to the Korean drama “Let’s Dine Together”. For New Year’s Eve dinner, I will make a plate of Qinghai King Seafood Noodles. Various seafood and thick sauces are wrapped in the pasta. It makes you want to get hungry just thinking about it. This seafood noodle is said to be noodles, but in fact it is mainly seafood
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Ingredients
Steps
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Prepare the ingredients, clean the pot, boil the pot with hot water, pour it out and dry it, cut the back of the shrimp and remove the shrimp thread, wash the mung bean sprouts and chives
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Boil water in a pot over high heat, add pasta and cook until cooked, remove and transfer to cold water
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Blanch the mung bean sprouts in the pasta cooking water and drain them into cold water
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Continue to blanch, blanch the squid tentacles and squid flowers
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Blanch the shrimps and crabs until they turn red and take them out
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Pour off the water, clean the pot, dry it and pour in olive oil
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Heat up to 60-70% heat, add chopped garlic and sauté until fragrant
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Add shrimps and crabs and stir-fry
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Pour cooking wine
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Add squid flowers and squid tentacles, and sprinkle with pepper
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Add Korean chili sauce and tomato sauce and stir-fry over medium heat
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Add the pasta and mung bean sprouts, stir well, and add an appropriate amount of water to make the soup less thick
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Add salt and sugar and mix well
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Turn off the heat, pour in sesame oil, mix well, sprinkle with chives and serve
