Fried squid with black fungus

Overview

I bought a squid in the supermarket today. Its trunk was relatively fat. I was the only one at home, so I ate the squid in two meals. I made spicy stir-fried squid chunks for the trunk part at noon. I saved the squid for dinner and fried it with black fungus. Baidu found that black fungus and squid are rich in protein, iron and collagen, which can make the skin tender and red. It can also prevent chronic diseases.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• garlic
• hot pepper
• light soy sauce
• millet spicy
• oil
• squid tentacles
• water-haired black fungus
• ginger
• salt

Ingredients

Steps

1. 1 Wash the black fungus and cut it into strips.

   

2. 2 Wash the squid, remove the mucous membrane and cut into small pieces for later use.

   

3. 3 Shred the ginger and garlic, cut the pepper and millet into small circles with a diagonal knife.

   

4. 4 Heat oil in a wok, add shredded ginger and garlic and fry until fragrant.

   

5. 5 Add black fungus and squid and stir-fry for a while.

   

6. 6 Add a little cooking wine and stir-fry.

   

7. 7 Add the chopped peppers and millet and stir-fry.

   

8. 8 Add a small amount of light soy sauce, salt and chicken essence and stir-fry evenly.