Salt and pepper squid tentacles

Overview

I like to eat, it makes no sense

Prepare the squid tentacles, blanch them in boiling water and cut them
Add Sichuan peppercorns, cooking wine, and pepper, mix well, and marinate for half an hour
Pour the marinated squid tentacles into the starch and dry fried powder, and dip each squid tentacles in it.
The squid dipped in flour must be set aside
Put oil in the pan and start frying
Fry for a while until golden brown, take out
Fry it a second time and it will be crispy on the outside and tender on the inside.
Sprinkle with sesame seeds, cumin powder, black pepper, and salt. I'm out of paprika. It’s time to eat