Grilled squid tentacles
Overview
Tomorrow is the Dragon Boat Festival, dears, have you made the rice dumplings? Happy Dragon Boat Festival to everyone! Our family is very lively during the festival. Several sisters will come to our house because we live with our parents. As usual, we buy some vegetables the day before the festival and buy some tomorrow. This way we are not so tired. Our family likes to eat at home. They all say that eating at home makes the atmosphere more exciting. As usual, we bought some squid tentacles, which are the favorites of our children. There is not enough to eat every time. CD, I’m going to bake some today to enjoy myself first😅so that tomorrow when I’m busy on the stove and everything on the table will be robbed by foodies, big and small,😅😅
Tags
Ingredients
Steps
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Wash the squid tentacles and tear off the excess black film on the surface (only some are done)
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Cut the beard with a knife,
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Add all seasonings and mix well
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Cover with plastic wrap and refrigerate for 5 hours or overnight
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Soak bamboo skewers in water for half an hour
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Skewers, place on the grill net, place a baking sheet underneath, and put tin foil on the baking sheet for easy cleanup! Preheat oven
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Place in the middle rack of the oven at 210 degrees for about 15 minutes. Turn over halfway through and brush with oil
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Prepare some chili powder, cumin powder, honey water (the ratio of honey to water is 1:1) and brush the surface in the last two minutes
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After planting for the last two minutes, apply a layer of honey water,
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Sprinkle some chili powder and cumin powder on it and bake it
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Take it out, it smells so good
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It feels like you are drooling while taking photos and drinking a glass of beer. It’s so cool!
