Recipes tagged "shredded garlic"

4 recipes found

Grilled squid tentacles

Tomorrow is the Dragon Boat Festival, dears, have you made the rice dumplings? Happy Dragon Boat Festival to everyone! Our family is very lively during the festival. Several sisters will come to our house because we live with our parents. As usual, we buy some vegetables the day before the festival and buy some tomorrow. This way we are not so tired. Our family likes to eat at home. They all say that eating at home makes the atmosphere more exciting. As usual, we bought some squid tentacles, which are the favorites of our children. There is not enough to eat every time. CD, I’m going to bake some today to enjoy myself first😅so that tomorrow when I’m busy on the stove and everything on the table will be robbed by foodies, big and small,😅😅

Snacks BBQ
Breakfast Pancakes with Vinegar Potato Shreds

Yesterday, my cousin brought pancakes from Shandong and thought it would be delicious to roll shredded potatoes with it, so I just used it for breakfast.

Vegetarian dishes Aged vinegar
Guobao Pork

Northeastern Pot Pork, a famous Northeastern dish, was created by Zheng Xingwen, a generation more than a hundred years ago. At that time, Zheng Xingwen changed the original salty roasted meat into a sweet and sour dish. This change made Harbin the origin of Guobao Pork. Zheng Xingwen called it Guobaorou, and it was evolved into the so-called Guobaorou by foreigners.

Hot dishes Home cooking
Quick dish - steamed beef with pickled mustard

Sometimes when you are alone at home, cooking becomes a big problem. You don’t want to spend too much time and energy, but you also want to eat well, so you have to use more brainpower. The rice cooker is the best partner for one person. Cooking rice on the bottom of the pot + steaming vegetables on the top = quick meals. For working people, this combination is the most efficient and maintains the original taste of the meals. This time I will write about steamed beef with pickled mustard. For the pickled mustard, I use small packages of shredded pickled mustard sold in supermarkets. You can choose whether it is spicy or not. For beef, it is best to choose beef tenderloin. The meat is tender and not easy to get old. If you don’t have beef tenderloin, you can also buy beef without tendons. Shredded ginger and garlic are definitely indispensable, adding flavor and removing the fishy smell.

Hot dishes Home cooking