Quick dish - steamed beef with pickled mustard

Overview

Sometimes when you are alone at home, cooking becomes a big problem. You don’t want to spend too much time and energy, but you also want to eat well, so you have to use more brainpower. The rice cooker is the best partner for one person. Cooking rice on the bottom of the pot + steaming vegetables on the top = quick meals. For working people, this combination is the most efficient and maintains the original taste of the meals. This time I will write about steamed beef with pickled mustard. For the pickled mustard, I use small packages of shredded pickled mustard sold in supermarkets. You can choose whether it is spicy or not. For beef, it is best to choose beef tenderloin. The meat is tender and not easy to get old. If you don’t have beef tenderloin, you can also buy beef without tendons. Shredded ginger and garlic are definitely indispensable, adding flavor and removing the fishy smell.

Tags

• hot dishes
• home cooking
• beef
• cornstarch
• msg
• peanut oil
• pickled mustard
• shredded ginger
• white sugar
• salt
• shredded garlic
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: beef, mustard shreds, ginger and garlic. Cut the beef into thin slices, cut across the grain so it won't be steamed. Peel and shred the ginger and garlic and set aside.

   

2. 2 Add salt, sugar, MSG, soy sauce, and peanut oil to the beef slices to taste, then add mustard shreds and cornstarch and mix well. You can add a little water and mix together so that there will be juice when steamed. Just marinate for about 5 minutes.

   

3. 3 Wash the rice, add water to the pot and cook, put the steam rack in the rice cooker, put the marinated mustard shredded beef in it, cover the pot and start cooking, the rice and vegetables are ready.

   

4. 4 The steamed mustard shredded beef has the original flavor. The beef is tender and not stale at all. The mustard shreds are very flavorful. Mix it with the freshly cooked rice and add some juice. It is really invincible.