Breakfast Pancakes with Vinegar Potato Shreds

Overview

Yesterday, my cousin brought pancakes from Shandong and thought it would be delicious to roll shredded potatoes with it, so I just used it for breakfast.

Tags

• vegetarian dishes
• aged vinegar
• potatoes
• shredded green onions
• zanthoxylum bungeanum
• salt
• shredded garlic
• soy sauce

Ingredients

Steps

1. 1 Before preparing the ingredients for cooking, use a soymilk machine to make soy milk. During the process of making the soy milk, prepare the ingredients for cooking. When the soy milk is ready, the dishes are also finished.

   

2. 2 Heat oil in a pan and add Sichuan peppercorns, stir-fry until fragrant, take them out, and add shredded onions and garlic. If you like chili peppers, you can add some dried red chili shreds together and stir-fry for a while.

   

3. 3 Add shredded potatoes and stir-fry, add a small spoonful of salt, a spoonful of soy sauce and two spoons of vinegar, continue to stir-fry until the color is even.

   

4. 4 Stir-fry until the shredded potatoes become soft, then turn off the heat and stir-fry twice more to serve.