Recipes tagged "Shredded green onions"
208 recipes found
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Sweet osmanthus meat
An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——
Hot dishes old man -
Refreshing Hulusi
Learn how to cook Refreshing Hulusi with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Steamed Longli Fish Fillet
Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mung bean sprouts
Learn how to cook Stir-fried mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Chinese Cabbage
Learn how to cook Boiled Chinese Cabbage with Hot dishes and Lose weight.
Hot dishes Lose weight -
Guobao Pork
I suddenly want to eat meat, and I haven’t eaten hotpot meat for a long time. Today I am going to be cruel and satisfy my craving. I don’t care if I am fat or not. The most important thing is to satisfy my appetite!
Hot dishes Cooking wine -
Vinegar Fungus - Intestinal Cold Salad
The month of May, which is sad if you don’t lose weight, is coming soon. I’m going to make a cold salad for dinner tonight.
Cold dishes Vegetarian dishes -
Fried squid with chives
Learn how to cook Fried squid with chives with Hot dishes and Seafood.
Hot dishes Seafood -
Steamed golden sole
Flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients. It is especially rich in vitamin B6 and has low fat content. In addition, halibut is also rich in DHA, the main component of the brain. Regular consumption can enhance intelligence.
Hot dishes Home cooking -
Steamed turbot
Yesterday I went to the supermarket and there was a big turbot sale and I caught one. It was the first time I made turbot and I observed it carefully for the first time. It turned out that it has two eyes (I thought it only had one eye before) haha😄, let’s get started...
Hot dishes Home cooking -
Fried squid with onions
The cooked squid makes people feel uncomfortable. What to do and how to do it? After searching around, I found that there were more fresh squid and less dry squid. Finally I saw two or three recipes for dry squid with water, so I quickly got them. Swap out the ingredients and make an onion and squid roll according to what you have on hand. I thought it was fried squid, but I never thought that the squid would seep out a lot of water soon after being put into the pot. It was not like dry stir-frying, but no different from braised. I didn’t know if something was wrong, but I still had to bite the bullet and continue following the procedure. It looked like there was too much water, so I simply removed some of it. When it was about to come out of the pot, I thought the color was too monotonous, so I grabbed a piece of green onion, shredded it and threw it into the pot. It suddenly felt more pleasing to the eye. Take it out of the pot and weigh it if it tastes good or not. I just don’t know why there is so much water. Is it because the squid has grown too much? ? ?
Hot dishes Home cooking -
Fresh ground vegetables
I often eat this dish in restaurants, it’s so different from what people in Northeast China cook! I originally thought it would be easy to make, but although the taste is not unpleasant, it is not at all like other people’s tastes, but overall it’s okay!
Hot dishes Doubanjiang -
Steamed Golden Pomfret
Fish is a meat with high protein and low fat. Eating more of it is good for your health.
Hot dishes Home cooking -
Stir-fried loofah with fungus and egg
Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can soften blood vessels, make blood flow smoothly, and reduce the occurrence of cardiovascular diseases. Black fungus also has a strong adsorption effect. Regular consumption will help to expel the garbage produced in the body from the body in time. Eight fungus a day, good health is always with you.
Hot dishes Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold dish with rice. Pickled fresh ginger
It is suitable to eat this kind of warm and cold food during the dog days. Then use fresh young ginger to mix this cold dish. It looks refreshing and tastes refreshing. Moreover, the taste is not as spicy as old ginger and is also crunchy. It is great for summer meals! Especially for girls, it warms the menstruation and stomach
Side dishes Fresh ginger -
Steamed gem grouper
Light and fresh, easy to make.
Private kitchen Wenzhou cuisine -
Egg Fried Rice
Often the leftover rice doesn’t taste good when reheated, and it’s a waste of food if it’s poured out. Occasionally, it’s great to make egg fried rice in the morning! That is to use leftover rice without losing nutrition.
Staple food Home cooking -
Pot Bao Salmon
Salmon is a precious specialty and famous freshwater fish in Heilongjiang Province. The meat is delicate in texture, delicious in taste, rich in protein and multiple vitamins, and has high nutritional value.
Hot dishes Home cooking -
Steamed flatfish
Learn how to cook Steamed flatfish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sichuan flavor! Cold shredded tofu
I'm from the north, but where I lived when I was a kid, people from all over the country have it. The dish I'm making today is a dish I had 20 years ago! It is made by Sichuan people, spicy shredded tofu. Recently I saw some shredded tofu sold in the vegetable market. I suddenly remembered the taste of the past and carefully recalled the texture at that time. Today's dish came into being! I just don’t know if the recipe for today’s dish is the authentic Sichuan recipe, haha. .
Cold dishes Chicken Essence -
Dry roasted partial mouth
Sweet and sour
Hot dishes Home cooking -
Braised noodles with spicy sauce
Attention! Attention! This is a formula that I researched myself. I learned it all with a smile😊haha. My first trial today was a great success and I can’t wait to share it with everyone. This taste is easy for both novices and veterans to master, especially novices. After tasting this noodle you made, they will definitely wonder if I made it myself? Haha...
Staple food Noodles -
Turbot
Learn how to cook Turbot with Private kitchen and Seafood.
Private kitchen Seafood -
Beer-fried braised yellow croaker
I am an authentic Cantonese, and I am a girl who grew up by the sea. I really grew up by the sea. You can reach the sea just a few hundred meters away from home. When I was a child, I would go to the sea from time to time to buy fresh fish just caught in the sea. Logically speaking, people who live by the sea should be good at seafood, but I am not very familiar with it. I couldn’t even steam fish well in the past. It should be said that I didn’t like to cook before, and I didn’t want to. I went to study, but now I have grown up and changed into a different environment, and my mentality has changed. In the past, cooking was a responsibility, but now it is a hobby. Now it is a bit late to supplement seafood. Fortunately, Liuzhou also has seafood. Although it is not particularly fresh, sometimes there is still a little fresh fish. I bought yellow croaker today and added beer.
Hot dishes Home cooking -
Tofu skin and vegetable rolls
Tofu skin is neutral in nature and sweet in taste. It has the effects of relieving summer heat and antiperspirant. It is rich in protein and amino acids and contains 18 kinds of trace elements necessary for the human body. Children's consumption can improve immunity and promote the development of bones and intelligence. Well, everyone is my senior about the benefits of vegetables. I won't go into details here. Today's dish is very simple to make. It is rolled in tofu skin. Vegetables can be mixed according to your own taste. In a well-known home-cooked dish called Kung Pao Chicken, there are tofu skins, green onions, coriander and cucumbers. So, for today’s dish, I used cucumbers and shredded green onions. Because my children don’t like to eat coriander, I ignored the coriander and added my children’s favorite ham sausage and nutritious spinach! It’s also great with eggs and purple cabbage!
Vegetarian dishes Cucumber -
Shredded Pork with Beijing Sauce
The classic delicious dish Shredded Pork with Beijing Sauce is a dish that is suitable for all ages and is loved by everyone. The recipe is also very simple
Hot dishes Home cooking -
Two-sided yellow rice cake
The leftover rice from making sushi at noon was rice mixed with ordinary rice and glutinous rice. I had a sudden idea in the evening, so I came up with this rice dish. . .
Staple food Home cooking -
Shredded Pork with Lotus Sauce
An improved version of Beijing sauce shredded pork, it still has the same skin, the same meat, and the same commonly used side dishes, but the pattern has been changed, vegetables are wrapped in it, and the shredded pork is eaten directly with chopsticks. Will it make people feel dazzled by making it into the shape of a lotus flower to entertain guests? However, it was cloudy and the photos taken were not satisfactory.
Hot dishes Home cooking -
Steamed seabass with sausage
Learn how to cook Steamed seabass with sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
Every once in a while, my family will make fish-flavored shredded pork and use it to make rolls. When you are lazy, you can also use dried tofu or pancakes instead, which has a unique flavor! Moreover, this dish is rich in connotations and is the best choice for children to eat vegetables!
Hot dishes Home cooking -
Stir-fried lotus root slices with shredded green onions
Learn how to cook Stir-fried lotus root slices with shredded green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy quick dish Tiger skin pepper
Learn how to cook Lazy quick dish Tiger skin pepper with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Oil-dried tofu
I don’t know what to eat anymore, so I eat some dried tofu drizzled with oil.
Cold dishes Home cooking -
Stir-fried dried bamboo shoots with screw pepper
Spicy, salty and fresh, the dried bamboo shoots are soft and tasty.
Hot dishes Home cooking -
Coke Chicken Wings
It's delicious, come and try it. . . . . .
Hot dishes Chicken Wings -
Home cooking------fried mushrooms
Learn how to cook Home cooking------fried mushrooms with Hot dishes and Egg.
Hot dishes Egg -
Steamed seabass with soy sauce
For steamed seabass in soy sauce, it is best to use fresh seabass of about 1 and a half kilograms. After steaming and steaming the fish in soy sauce, the deliciousness of the seabass is better preserved. It is a dish that my family likes very much.
Hot dishes Home cooking -
Cucumber mixed with enoki mushrooms
Diet dishes
Cold dishes Vegetarian dishes -
Spring Appetizer*Cool Carrots
It was cold in spring this year. It was over 20 degrees two days ago, and it has been a few degrees hotter these days. Northerners like to eat cold dishes. I have been in Hefei for almost ten years, and I still like to eat them. I can’t eat what I want outside, so I have to make them at home! Method: 1. Wash and shred the carrots (must be cut by hand to taste delicious) 2. After cutting, add appropriate amount of salt, mix well and marinate for 5 minutes. 3. After marinating, pour off the excess water, then add minced garlic, shredded green onions, sesame oil, homemade chili oil, white vinegar (I like Hengshun 9 degree rice vinegar), Hengshun balsamic vinegar, cold soy sauce (Haitian), a few ingredients, stir evenly and let it sit for 10 minutes. Then you can start eating. Eat the cold dishes and a bowl of white rice porridge. It is really delicious!
Cold dishes Cold soy sauce -
Pan-fried cod
Learn how to cook Pan-fried cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chickpeas in Tomato Sauce
Chickpeas are called chickpeas because of their unique appearance, which resembles a chick's beak. Chickpea is a treasure given to mankind by nature. The benefits of eating it are: calcium supplement, rich in Vc, Vb, protein, crude fiber, selenium, chromium, etc. It is known as the coarse grain among coarse grains. Especially suitable for people with diabetes, hyperlipidemia and weight loss. Chickpeas in tomato sauce, the beans are soft, glutinous and crispy, and the tomato sauce is rich. It is very suitable for the elderly and children.
Hot dishes Common dishes -
Apple Pancakes
Learn how to cook Apple Pancakes with Quick dishes and Breakfast.
Quick dishes Breakfast -
Stir-fried beef with green pepper
Delicious and delicious, beef is rich in protein and low in fat!
Hot dishes Home cooking -
Stir-fried shredded dry tofu
This is a cold dish that I like to make very much in summer. It is a simple way to go with wine and rice and is suitable for all ages
Vegetarian dishes Chili oil -
Cold shredded tofu
This cold shredded tofu has always been my family's favorite, and it is also a must-order dish for dinner guests. This shredded tofu is a commercially available finished product with a slightly salty taste. You can just snap or cut it after you buy it and it can be served cold. The other ingredient is cucumber shreds. The two are very refreshing when put together and are very suitable for summer consumption. It is even more beautiful as a side dish with wine
Cold dishes Home cooking -
Stir-fried shredded lettuce
This dish reminds me of my mother-in-law who passed away from cancer. Three years ago, I had a severe reaction due to pregnancy, dizziness, vomiting, and a little insomnia. My mother-in-law cooked me a dish of fried lettuce, saying that lettuce contains potassium and iodine, which has a calming and hypnotic effect. My mother-in-law is kind and good at housekeeping. My mother-in-law and I have always gotten along well, because my mother died early, so I bought her clothes, shoes and jewelry just like my mother. When she was sick, I took her to the hospital for treatment. She also cared about me. Because I was still working to earn my own money at that time, and I could control it freely, haha~ Later, soon after I gave birth to my son, she left us because of cancer, but when I eat fried lettuce, I will think of her~ She is really like her mother~ I hope everyone can go home and talk to their mother more, because one day such happiness will pass away quietly~ Finally, I wish all mothers in the world good health and a happy life!
Hot dishes Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Common dishes.
Hot dishes Common dishes -
Cold beef
This is another masterpiece of lazy cooking, simple and delicious
Cold dishes Home cooking -
Fried squid with cucumber flowers
Cucumber flowers, small cucumbers, newly grown top-flowered cucumbers, where did this come from? I think the cucumbers are setting too densely and some need to be cut off to facilitate the normal growth of the cucumbers. My mother has grown cucumbers before, in a small area in the yard, but I don’t remember picking them. If you don't understand, please explain it. This has only been sold in food markets in recent years. The price is not cheap and it is not often seen. Occasionally, if you encounter one, just join in a little bit. The preparation is quite simple. As for the taste, it is not as fragrant and sweet as the legend says. The actual taste is slightly astringent, but when you taste it carefully, it has the unique fragrance of cucumber. My husband said it was pretty good, but I thought it was just average. Fried or served with eggs, shrimps, minced garlic, or served cold, it can only be said to be more eye-catching. Hope is more valuable than anything else! What is rare always feels fresh!
Hot dishes Home cooking -
Crispy Cicada Chrysalis
The big cicada pupa has a crispy skin that you can eat, it’s amazing 😉
Snacks Hot dishes -
Steamed Cod with Tangerine Peel
The faint scent of tangerine peel relieves greasiness and adds fragrance. I like this light delicacy.
Hot dishes Home cooking -
Assorted cat ears
Learn how to cook Assorted cat ears with Hot dishes and Chicken Sauce.
Hot dishes Chicken Sauce -
Crab racing
Learn how to cook Crab racing with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spiced beef
Learn how to cook Spiced beef with Private kitchen and Northeastern cuisine.
Private kitchen Northeastern cuisine -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lettuce with scallion oil
Western lettuce contains more dietary fiber and vitamin C than cabbage, and has the effect of eliminating excess fat, so it is also called slimming lettuce. Because its stems and leaves contain lettuce, it tastes slightly bitter and has the effects of analgesic, calming the nerves, lowering cholesterol, and helping to relieve neurasthenia. Western lettuce can have a lipid-lowering effect, has certain benefits in calming the nerves and relieving neurasthenia, and can also promote metabolism. Western lettuce contains active ingredients such as mannitol, which has diuretic effects and promotes blood circulation. Western lettuce contains an interferon inducer, which can stimulate the body's normal cells to produce interferon, thereby producing an antiviral protein to inhibit the virus. Western lettuce has anti-toxic effects and can also enhance immunity.
Hot dishes Home cooking -
Steamed turbot
Turbot is commonly known as European flounder and turbot in China. It has high content of glial protein, delicious taste and rich nutrition. It has good moisturizing and beautifying effects on the skin, and can nourish the kidneys and brain, help yang and refresh the mind. Regular consumption can nourish the body and improve people's disease resistance. This dish is relatively large and round, and it can barely fit on my largest plate. Friends who want to make this dish, please note that if you want to present it beautifully, you need to purchase a large round plate. As a big dish for a family banquet, how can you lose in the serving utensils? It looks like a large and heavy family dinner dish, but it is actually very simple to make. Housewives with no cooking skills can also make the taste of their own private dishes. The secret lies in a bottle of steamed fish soy sauce + a spoonful of scallion oil for the sauce. Fresh ingredients only need the simplest cooking method to interpret their deliciousness. Come with me to make simple and delicious holiday family dinner dishes~~
Hot dishes Home cooking -
Exploring the Eight Treasures of Rich Eggs
Turtle eggs are one of the eight delicacies. The ingredients used today are authentic wild turtle eggs of armored turtles. Next, let’s explore the delicious cooking method of the eight delicacies rich eggs.
Private kitchen Cooking wine -
King oyster mushroom meat sauce noodles
Learn how to cook King oyster mushroom meat sauce noodles with Noodles and Coriander.
Noodles Coriander -
Cantonese style steamed seabass
My family's dining table by the sea is complete without fish. Everyone loves to eat steamed seabass. This is a steamed fish dish suitable for men, women, and children. Anyone who likes it can learn it.
Hot dishes Home cooking -
Simple and easy to make delicious fish head with chopped pepper
Learn how to cook Simple and easy to make delicious fish head with chopped pepper with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Shredded radish and shrimp ball soup
In addition to being rich in high-quality protein, shrimp meat is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. It is a food that is very beneficial to the body. Coupled with seasonal white radish and cooked together, it is refreshing and healthy. Autumn and winter are the seasons to put on weight to keep out the cold, but for those who are strict about their body shape and pursue comprehensive nutrition, this delicious soup recipe may be suitable to add to your fitness menu.
Soups Chinese banquet -
Pan-fried vegetarian radish meatballs
As the old saying goes: Eat radish in winter and ginger in summer. Radish promotes qi and moisturizes the lungs, so you should eat radish regularly to maintain good health in winter. Today’s dish makes radish delicious and meaty.
Snacks Home cooking -
The Tiger Skin Tofu with Chopped Chili Peppers is super delicious with rice💯Roasted Tofu with Chopped Chili Peppers❗️Home-cooked food that goes well with rice
Simple ingredients, extraordinary taste, easy to make, everyone should follow and learn😄.
Hot dishes Home cooking -
Steamed seabass
Seabass is rich in protein, vitamin A, B vitamins, and nutrients such as calcium, magnesium, zinc, and selenium. It can nourish the liver and kidneys, benefit the spleen and stomach, and also has the effect of nourishing and strengthening the brain.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Shredded Pork with Beijing Sauce
Hot dishes Cooking wine -
Welcome the Spring Festival and enjoy the blessings - fried spring rolls (including spring roll wrapper recipe)
Because its name contains the word spring, which means welcoming spring, it is beautiful in color, crispy and delicious, and is an indispensable seasonal delicacy at the Spring Festival banquet. To learn more about the delicious food production process illustrated with pictures and texts, you can follow Ning You Tao’s WeChat ID, there are new recipes every Wednesday, Friday and Sunday!
Snacks old man -
Steamed abalone
I went to the morning market in the morning and saw that the fresh abalone was good and cheap. You can buy 8 pieces for 20 yuan. I quickly bought it and I could have delicious abalone at noon!
Hot dishes Home cooking -
Sauerkraut, pork and vermicelli buns
My brother brought me a lot of sauerkraut from my hometown. I haven’t eaten sauerkraut from my hometown for a long time and I miss it so much! I can’t wait to make all kinds of sauerkraut delicacies! I wanted to eat steamed buns again, so I thought why not make steamed buns stuffed with sauerkraut? The buns stuffed with pickled cabbage at home are almost the same as dumplings. The buns made with raw meat will be greasy, so I modified them according to my own taste to make them more delicious!
Staple food Home cooking -
Guobao Pork
Xiaobao Cuisine: Northeastern Pot Pork
Hot dishes Appetizers -
Golden grilled chicken fillet
Street food, grilled chicken tenders
Snacks Oven dishes -
![Homemade version [Dongpo elbow]](/d9cf6ec7-0b27-4240-a6c8-006f0088794f.jpg)
Homemade version [Dongpo elbow]
Learn how to cook Homemade version [Dongpo elbow] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guobao Pork
Speaking of New Year dishes, there is a dish that has been popular for a long time at the New Year’s Eve banquet of Northeastern people: pot-wrapped pork. This dish was created by Chef Zheng Xingwen to adapt to the sweet and sour taste of many Russian customers in the Northeast. It was originally called Guo Bao Pork. The Russians couldn't pronounce it correctly, so they always pronounced it as "guobaorou", so the name of the dish was passed down. In 1911, Chef Zheng became famous with one dish, and Guobao Pork became famous far and wide. It has been popular for hundreds of years. Nowadays, the method of making Guobao Pork in various places is to fry it, but the sauces show a variety of flavors, such as sweet and sour, orange juice, fruity, etc. The favorite of Liaoning people is tomato flavor. What I made this time was the Liao version of tomato flavor. In addition to tomato sauce, I also added concentrated orange juice, which can not only make the taste richer, but also temper the heavy color of tomato sauce. The sweet and sour tomato-flavored sauce wraps up the tenderloin, which is golden in color, charred on the outside and tender on the inside. When you take a bite, you will find both the crispy and tender skin and the white, tender and delicious meat. The sweet and sour sauce surrounds the taste buds on the tongue, making it impossible to be picky. With such a rich flavor and such festive and dazzling colors, how can such a famous Northeastern dish with a century-old history not be held on the annual banquet table of Northeastern people for hundreds of years?
Hot dishes Common dishes -
Shredded Pork with Beijing Sauce
Specialty dishes, family-style stir-fry will be updated one after another, please pay attention if you like it. Thank you for your support!
Hot dishes Beijing Cuisine -
Braised cuttlefish
Braised cuttlefish has a fresh and tender texture, similar to boiled cuttlefish, but wrapped in a thick sauce, the taste is close to grilled cuttlefish, very delicious!
Hot dishes Home cooking -
Duck blood vermicelli soup
I had roast duck meat for lunch, and there were still a bunch of ingredients left, so I used it to make a homemade version of duck blood vermicelli soup, which is not the authentic duck blood vermicelli soup
Snacks old man -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Simplified version of Sweet and Sour Pork Ribs
The little guy likes it, and the little guy’s dad likes it even more! So I do it often! Extremely simple, sour and sweet, really delicious~
Hot dishes Home cooking -
Braised crucian carp with tofu
Crucian carp tofu soup is delicious and suitable for all ages!
Hot dishes Cooking wine -
Shrimp, minced meat and vegetable porridge
Shrimp is rich in trace elements such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A and other ingredients. Shrimp meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Mushroom and shrimp porridge has a very good effect on nourishing kidney essence and yang qi. It is a good food for nourishing the stomach and maintaining health when eaten appropriately on a daily basis.
Porridge Carrots -
Hot and sour soup
The characteristics of hot and sour soup are sour, spicy, salty, fresh and fragrant. It has the effect of strengthening the stomach and eliminating stagnation. It can eliminate fat and greasy, help digestion, increase appetite, sober up and appetizer. Therefore, many people will miss the delicious taste of hot and sour soup when they don’t have much appetite. The feeling of sour and spicy makes it very enjoyable to drink. Especially when paired with two meatballs, it is sour and not greasy, so delicious!
Soups Home cooking -
【Guobaorou】---wrapped with lots of love
Guobaorou is a Northeastern-style dish with golden color and sweet and sour taste. Whether it is a 'New Year's Eve dish' or a 'hospitality dish', it is delicious and will make people give it a thumbs up! I made this at noon yesterday, a special day - my husband and I were married for 4 years. This is the first time I made [Guobao Pork], a special love for special you! ! It reminds me of my favorite dish when I was a kid. My dad learned to be a chef when I was in junior high school. When I was in high school, I could only go home once a month. Every time I came home at the end of the month, my dad would make me this pot-wrapped pork with lots of love! Special love is given to special me...
Private kitchen Cooking wine -
Braised Bean Noodles
I learned this from Uncle Sun. His daughter just texted me on WeChat every step of the way, and I completed it independently. Old sweet potatoes at home represent success and satisfaction.
Staple food Home cooking -
Fried pork with green pepper
There are many ways to make stir-fried pork with green peppers. Different places have different tastes and different methods. The stir-fried pork with green peppers I made today is a way to add sweet noodle sauce!
Hot dishes Five spice powder -
Sweet and sour crispy fish (how to do)
Friends who follow me may notice that I have made boiled fish heads and spicy boiled fish in the past few days, and introduced my own operation methods. Today I will introduce to you how to make sweet and sour crispy fish. I hope you like it. The boiled fish head, spicy boiled fish and today's sweet and sour crispy fish introduced earlier are made from one fish. Because the fish you buy in New York supermarkets are all big, and they are also killed and placed on the countertop for you to choose from. You can’t eat them all at once and store them in the freezer of the refrigerator! Fish can be frozen and stored for three months without any problem, but we won’t keep it that long because fish is really delicious😋 and healthy. You can make it in different ways. Next time I will make a pickled fish that everyone likes. I hope you like it😘 Sweet and sour crispy fish means sweet and sour fish sauce and the frying process must be mastered. I have told you the ingredients here, but you have the final say whether it tastes good or not, right? There shouldn't be much deviation from this standard. It's just that after you stir-fry the base ingredients and add the sauce, you need to taste the salty taste first. You only need to make small adjustments according to your own taste. In addition, the fish must be seasoned well, because the fish needs to be fried in oil and the outside will be coated with batter to prevent it from getting the smell. Because it is a method of operation, I write it in a rather verbose way. Friends who are experts in the field, please forgive me and I will humbly accept your valuable suggestions!
Hot dishes Shandong cuisine -
Braised fish
Braised fish can be said to be the most homely dish. Carp is cheap and nutritious. Children should eat more of it. Support the +1 activity for Chunmiao Kitchen and hope that children in mountainous areas will grow up healthily.
Hot dishes Home cooking -
Spicy fish
The highlight of this dish is spicy spicy food. Zao Lazi is a unique gourmet condiment in Yunnan and Guizhou, and is produced in both provinces. Bad pepper is bright red in color, fragrant and spicy, spicy and sour. It has a unique flavor of fragrant, spicy, fresh, sour, tender, salty and crispy. People especially like it and it is suitable for all ages. It is indispensable in Yunnan and Guizhou cuisine. For example, it is necessary to cook fish-flavored shredded pork, fish-flavored eggplant, spicy hairtail fish, spicy crispy fish, Guizhou-style twice-cooked pork, fish wrapped with leeks, and strange glutinous rice. It also uses spicy pepper as a base to make pickles, kimchi, cold dishes, and dips. This spicy fish is sour and spicy, perfect for appetizing in spring.
Hot dishes Home cooking -
Bamboo reports peace and clouds roll around legs
It feels like a dish, but it seems to be OK as a snack. The preparation method is very simple, there are no high technical requirements, and it looks very beautiful.
Home cooking Asparagus -
Stewed~fried tofu
Um~ Are you a little confused when you see the name of the dish? Actually, I don’t know what this dish should be called. It’s basically fried tofu and stewed (⊙﹏⊙)b
Hot dishes Vegetarian dishes -
Braised prawns
The braised shrimp tastes fresh, with a fusion of numbing, spicy, fragrant and other flavors, which is memorable...
Hot dishes Home cooking -
Double pepper ham mixed with 1,000 pieces
Learn how to cook Double pepper ham mixed with 1,000 pieces with Cold dishes and Home cooking.
Cold dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef noodles
Learn how to cook Beef noodles with Noodles and Beef slices.
Noodles Beef slices -
Steamed Yellow Croaker
I just bought a yellow croaker and received this boiled sauce, so let's steam it. Steaming fish, marinating it and steaming it is the most simple and hassle-free method. Steamed yellow croaker, the meat is white and delicate, fragrant in the mouth, delicious and nutritious. . . .
Hot dishes Home cooking -
Shredded chicken with pepper and sesame seeds
When making this dish, I thought of the stage name "Spicy Shredded Chicken" given to her by the boss in the skit performed by teacher Zhao Lirong.
Hot dishes Home cooking -
Breakfast Pancakes with Vinegar Potato Shreds
Yesterday, my cousin brought pancakes from Shandong and thought it would be delicious to roll shredded potatoes with it, so I just used it for breakfast.
Vegetarian dishes Aged vinegar -
Boiled lettuce
Simple and delicious, even shredded green onions are delicious😊~
Hot dishes Home cooking -
Braised beef
Beef can not only strengthen muscles and bones, but also nourish blood. In ancient times, it was said that beef can replenish qi and has the same effect as astragalus. Anyone who is weak, has sunken Qi, has a sallow complexion, has weak muscles and bones, or suffers from spontaneous sweating due to Qi deficiency can stew beef. So beef can give you a strong, slim figure and rosy cheeks. I bought more than two kilograms of beef brisket, and I have potatoes and carrots at home! My son is in adolescence and is studying hard for the high school entrance exam, so I want to help him make up for it!
Hot dishes Home cooking -
Braised eggplant and potatoes
Learn how to cook Braised eggplant and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Enoki Mushrooms
Enoki mushrooms have the effects of delaying aging, improving immunity, preventing and fighting cancer, lowering blood pressure, blood fat, and cholesterol. After blanching, the enoki mushrooms are paired with various vegetable shreds. They are delicious and have extremely high nutritional value
Cold dishes Home cooking -
Tomato stewed fish
Learn how to cook Tomato stewed fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold shredded tofu
Learn how to cook Cold shredded tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mixed shredded lettuce
Cut the lettuce into thin strips, and simmer the green onion and garlic slices in hot oil to release the fragrance. . . . . .
Cold dishes Chicken Essence -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Steamed snapper
The meat of sea bream is tender and firm, with few bones and not too fishy. It is a sea fish suitable for steaming.
Hot dishes Home cooking -
Stir-fried Pork with Mushrooms
Stir-fried pork with mushrooms is a home-cooked dish. It has a delicious color, fragrance, good stomach and spleen, and is rich in nutritional value.
Hot dishes Home cooking -
Fried celery with eggs
Learn how to cook Fried celery with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
First time cooking for my wife
Private kitchen Coriander -
Vermicelli prawns
Learn how to cook Vermicelli prawns with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Vegetable rolls with sauce
Learn how to cook Vegetable rolls with sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed red fish
Red fish has a large body with few spines, and is bright red and very beautiful. It has excellent meat quality, is rich in nutrients, has high protein and low fat, and has the characteristics of high meat content. Its meat is white, firm and delicious, and it is a pollution-free green aquatic product.
Hot dishes Home cooking -
Sweet and sour poached eggs
Learn how to cook Sweet and sour poached eggs with Staple food and Home cooking.
Staple food Home cooking -
Basa Fish Nuggets with Chopped Pepper
Learn how to cook Basa Fish Nuggets with Chopped Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pickled mustard with broad beans and minced meat
A dish that often appears on my table is stir-fried pickled cabbage with minced meat. This year, my pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled cabbage by myself this year. I didn't take a picture of the process because I was afraid that it would not be successful the first time. This time it is more convenient to make stir-fried pickled pickled cabbage. In the past, I always bought it outside. I soaked the pickled pickled pickled cabbage in cold water for a long time to get out as much salt as possible to avoid taking too much. Too much salt is not good for your health. If you feel that the saltiness is no longer soaked during the frying process, add some salt. The salt added later will definitely have a different salty taste than the saltiness that was not soaked before. You can use soaked broad beans or soybeans, add some small peppers and minced meat, stir-fry it and it will be fragrant. Whether it is rice or porridge, it is a super meal.
Hot dishes children -
Steamed turbot
Colloidal protein content is high, delicious and nutritious. It has good moisturizing and beautifying effects on the skin, and can nourish the kidneys and brain, help yang and refresh the mind. Regular consumption can nourish and keep fit, and improve people's disease resistance. The Chinese way of eating it is steaming and stewing. It is also a good material for making sashimi. Its head, bones, skin and fins can also be used to make soup.
Hot dishes Cornstarch -
Cold Garba Shrimp
Learn how to cook Cold Garba Shrimp with Cold dishes and Chili oil.
Cold dishes Chili oil -
Steamed Vermicelli with Shrimp and Scallops
Learn how to cook Steamed Vermicelli with Shrimp and Scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-splashed swan eggs
The scientific name of swan eggs is purple clam, which belongs to marine bivalve shellfish and is one of the coastal seafood products. It is another name for the marine shellfish Clams. Because of its large size, shaped like a bird egg, and as rare as a swan, it is also called a swan egg. Generally live in smooth water, coarse sand and gravel seabed. It is a cold-water shellfish with strong cold resistance and large individuals, some weighing more than half a kilogram. The clam meat is plump, extremely delicious and has high nutritional value. It is deeply loved by people and has become a local delicacy in Weihai. "The Legend of Seafood Swan Eggs" There is a fishing village along the coast of Jiaodong. According to legend, there were two young people in the village in ancient times. One was named Zishifang. He was kind-hearted, hard-working and brave, and had excellent water properties. Three to five feet of water could easily level the ground. One is called a toad, he is lazy to eat, ruthless, does all kinds of evil, disturbs chickens and dogs, but is not used to water. One day, after a violent storm, an injured white swan fell on the beach. The toad wandered to the beach. When he saw the injured swan, he was overjoyed and thought to himself, people say that it is a dream for a toad to eat swan meat. Today, my dream is really going to come true. So he hurriedly took the swan home, boiled water and sharpened the knife. Just when he was about to kill the swan, Zishifang heard that the toad had picked up a swan and wanted to kill it for meat. He hurriedly broke into the toad's house, snatched the knife from the toad's hand, and shouted loudly that he could not kill the swan. The swan was a sacred bird and could not be killed. The toad tilted his head and said, "I'm about to eat swan meat, so don't meddle in my own business." Zi Shifang said that he couldn’t kill the swan. As long as you don’t kill the swan, I will give you whatever you want. The toad said fine, you can not kill the swan, but you have to give me a hundred swan eggs. Zishifang was eager to save the swan, so he agreed immediately. Zishifang took the swan home. After more than a month of careful care and recuperation, the swan recovered. Zishifang took it to the beach and let it fly. The white swan flew into the sky, circled three times, shouted three times, and flew away reluctantly into the distance. At night, Zishifang stayed up all night worrying about the one hundred swan eggs. It was not until early morning that he closed his eyes dimly for a while. He saw a beautiful girl in white clothes and plain skirt coming. She bowed first, thanked her benefactor for saving her, and said that you promised toad a hundred swan eggs. I went back to discuss with the sisters, and they agreed to help you. Three days later, you asked toad to go to the southeast sea to get it from the water two feet deep in the southeast sea. After saying that, he waved and disappeared into the morning light. Three days later, Zishifang made an appointment with Toad and a few young men with good water skills to row a small boat to the southeastern sea to touch swan eggs. The toad was sitting on the boat. Zi Shifang and a few young people went down into the water more than two feet. Sure enough, they touched the swan eggs and loaded them on the boat. When the toad saw so many swan eggs, he got carried away and jumped up and down. He accidentally stepped on the boat and capsized all the people on the boat together with the swan eggs. When they arrived at the sea, Zi Shifang rescued several young people on the boat, and then went to rescue the toad. Because the toad did not know the properties of water, he hugged Zi Shifang's hands tightly. Although Zi Shifang had superhuman water properties, his hands were hugged by the toad, and after a period of struggle, they both sank to the bottom of the sea. Since then, this sea area has produced shellfish that look like swan eggs and have extremely delicious taste. In order to commemorate Zishifang's bravery and kindness, the villagers called this shellfish Zishifang Clam. And because the shellfish is transformed from a swan egg, and it is shaped like a swan egg, people are accustomed to calling the purple stone clam a swan egg. Stir-fried swan eggs is the most famous local dish in our country. Fresh swan eggs are cut open with a razor blade to remove the meat and then stir-fried in hot oil with green peppers, cucumbers, fungus and other ingredients. It is a high-end seafood dish. Seafood swan eggs can also be eaten as sashimi, made into soup, and made into dumplings. This time I recommend a dish of fried swan eggs. The recipe is very simple and is basically the same as the fried dish. The most important thing is that the main ingredient of this dish, the swan eggs, must be fresh, which means it is best to use live swan eggs to highlight the freshness and sweetness of the dish. The shell of the swan egg itself is used as a container to retain the original flavor of the dish.
Hot dishes Home cooking -
Pork noodles in clear soup
Learn how to cook Pork noodles in clear soup with Noodles and Coriander.
Noodles Coriander -
Dry pot clams
I went to Dalian and ate this way of eating clams in dry pot in a restaurant. I instantly felt that other stir-fried ones were too weak. It’s simple to operate. Be careful not to add any salt or soy sauce. Just shred onions and ginger to remove the fishy smell. It fully brings out the most authentic and delicious taste of clams~
Hot dishes Home cooking -
Sweet Chicken Wings
Learn how to cook Sweet Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed baby abalone--authentic and fresh seafood
Learn how to cook Steamed baby abalone--authentic and fresh seafood with Home cooking and Private kitchen.
Home cooking Private kitchen -
Homemade Liangpi
Learn how to cook Homemade Liangpi with Snacks and Quick dishes.
Snacks Quick dishes -
Braised shrimp
Learn how to cook Braised shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Abalone
Abalone is very nutritious. 100 grams of abalone contains 2.2 grams of protein, 8.5 mg of calcium, 61 mg of phosphorus, and 8.5 mg of iron. The protein content is twice as high as that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. It is also rich in carotene and multiple vitamins, which are very beneficial to human health. Moreover, the leaves and stems contain volatile mannitol, which has a unique aroma, can enhance appetite, and also has health care effects. It has high medicinal value. It is cool in nature, sweet in taste, and non-toxic. It has the functions of dissipating heat, dispelling wind and dampness, strengthening the stomach and blood, clearing the intestines, moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and sedating. It has auxiliary therapeutic effects on hypertension, arteriosclerosis, neurasthenia, headaches and brain swelling, and rickets in children. Research also shows that eating more can also enhance the body's disease resistance. Foreign scientists have discovered that because abalone is rich in water and fiber, and contains a chemical substance that can accelerate the decomposition and disappearance of fat, it is a good product for weight loss.
Hot dishes Home cooking -
Shredded Pork and Bean Curd with Garlic Moss
Garlic moss in early spring is very fresh and tender, crispy when eaten raw, and not spicy. Its moisture and nutrients are excellent as seasonal vegetables. Coupled with lean meat and dried tofu skin, the organic combination of the three can infinitely satisfy the taste buds of foodies.
Private kitchen Balsamic vinegar -
Cumin baby potatoes
Cumin will give the potatoes a little more Western flavor. All dishes with cumin are particularly flavorful. Fry the cumin in the pot until it is slightly dry, and the flavor of the cumin will be more abundant. This dish has the same style as the mutton kebabs, but it is not the same taste. It is still something you will never get tired of eating! I took very detailed photos of the operating steps and the order in which the ingredients are put in. When operating, you must pay attention to the order in which the ingredients are put in. Do not put them randomly or upside down, otherwise the flavor will be affected, haha
Snacks Potatoes -
Steamed Pomfret
The fish is delicious when eaten steamed. Chinese people cannot live without fish during the New Year, which means there will be plenty (fish) every year
Hot dishes Home cooking -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Cumin Chicken Crispy Bones
If you like chicken crispy bones in the spicy hot pot, today you can make a delicious cumin crispy bone to satisfy yourself
Snacks Hot dishes -
Homemade Sichuan jelly
The weather is getting hotter and hotter. A dish of spicy and fragrant Sichuan jelly will arouse the appetite of many foodies. Today I will introduce a creation that I accidentally thought up. It is simple and delicious and can be easily mastered by anyone. What are you waiting for? Come with me~~
Cold dishes Balsamic vinegar -
Gold bricks and silver tiles---pot eggplant box
The New Year is coming, so I really need to prepare some New Year dishes. Recently, Yuanyuan also bought a few New Year dish recipes to learn from. Today I made this [Gold Bricks and Silver Tiles---Pot Eggplant Box]. It is very delicious. The color is beautiful, and the meat and vegetables are combined. It is very suitable for eating during the New Year
Hot dishes Common dishes -
Onion mixed with dried radish
Pickled vegetables, this is what I make at home.
Cold dishes Home cooking -
Fried rice cake with swimming crab
This dish is a perfect combination of originally bland rice products and seafood such as swimming crab.
Snacks Meat dishes -
Large stuffed wontons
Learn how to cook Large stuffed wontons with Pasta and Wontons.
Pasta Wontons -
Spicy Pork Tongue
My husband said that I didn’t speak clearly enough, so I wanted to eat some pig tongue. As I said, I don’t expect to be eloquent, but I do hope to be eloquent. I happen to have braised pork tongue at home. Let’s chill it. It’s very delicious, hehe
Cold dishes Home cooking -
【Sichuan】Sansho and cabbage strips
Hot and sour, it is a refreshing dish that goes well with meals.
Hot dishes Home cooking -
![[Stir-fried Pork Skin]------Thick and full of flavor](/21c766ca-fb4d-4f48-bd28-0f4bfea6e093.jpg)
[Stir-fried Pork Skin]------Thick and full of flavor
The bouncy texture, rich salty and fresh 㬵hara is really fragrant and delicious
Hot dishes Aniseed -
Guobao Pork
Northeastern Pot Pork, a famous Northeastern dish, was created by Zheng Xingwen, a generation more than a hundred years ago. At that time, Zheng Xingwen changed the original salty roasted meat into a sweet and sour dish. This change made Harbin the origin of Guobao Pork. Zheng Xingwen called it Guobaorou, and it was evolved into the so-called Guobaorou by foreigners.
Hot dishes Home cooking -
Open edge cicada pupa (Northeast)
Learn how to cook Open edge cicada pupa (Northeast) with Hot dishes and Cicada pupa.
Hot dishes Cicada pupa -
Fish bone noodle soup
Fish bone noodle soup is what I had for lunch one day. I use peanut butter and other ingredients to make a seasoning sauce and mix it with the noodles.
Staple food Home cooking -
Fried yam
Yam can replenish vital energy, quench thirst and promote body fluids. It has extremely high health care value and has unique curative effects on nourishing the skin and strengthening the skin. Tomatoes are rich in carotene, vitamin C and B vitamins, and their unique lycopene has strong antioxidant activity. The protein content of fungus is six times that of milk, and the content of calcium, phosphorus, iron and cellulose is also high.
Vegetarian dishes Fungus -
Fresh Oyster Mushrooms in Oyster Sauce
Learn how to cook Fresh Oyster Mushrooms in Oyster Sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Steamed Wuchang Fish
We all know that having fish during the Chinese New Year symbolizes abundance every year. Fish is not only nutritious, but also delicious. The ancients said that the taste of fish is the taste of all kinds of food, and if you eat fish, all kinds of food will be tasteless. When our ancestors created Chinese characters, they attributed the word "fresh" to the fish part instead of the meat part, and regarded fish as the best fresh product. Therefore, fish has always been a favorite food for people. Fish not only tastes delicious, but also has many health care functions for the human body. For babies, it is best for parents to use methods such as steaming, boiling, and stewing. It is not advisable to use methods such as frying, roasting, or pan-frying.
Hot dishes Pregnant women -
Green Rolls with Sauce
Learn how to cook Green Rolls with Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice cooker sauce steak
Learn how to cook Rice cooker sauce steak with Snacks and Beef.
Snacks Beef -
Braised prawns
Learn how to cook Braised prawns with Home cooking and Seafood.
Home cooking Seafood -
Fish-flavored wild rice—automatic cooking pot recipe
Although the fish-flavored wild rice is vegetarian, its texture and taste are not inferior to the fish-flavored shredded pork. This dish has a rich fish flavor and is a very refreshing meal~
Hot dishes Amount of water -
Shredded Lettuce Burrito
Lettuce, also known as lettuce, is a seasonal vegetable in spring and autumn. Lettuce is crisp, tender and fragrant, and can be used as a meat or vegetarian dish. It not only has high nutritional value, but also has some special medicinal effects. Lettuce can also stimulate gastrointestinal motility and has an auxiliary therapeutic effect on gastroparesis and constipation caused by diabetes. For patients with high blood pressure and heart disease, regular consumption of lettuce can promote diuresis, lower blood pressure and prevent heart rhythm disorders. The iron in lettuce is helpful in preventing and treating iron deficiency anemia. Eating some cold lettuce regularly can whet your appetite and increase your appetite. Lettuce can eliminate nitrosamines, a strong carcinogen that causes cell mutation, and has a certain effect on preventing intestinal cancer. Traditional Chinese medicine believes that lettuce has diuretic and breast-relieving effects. Studies have shown that because the potassium content in lettuce is much higher than the sodium content, it is beneficial to the water and electrolyte balance in the body and can promote urination and milk secretion.
Staple food Home cooking -
Cumin roast beef
Learn how to cook Cumin roast beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom box (shrimp stuffed with meat)
Shiitake mushrooms nutritional mushrooms.
Hot dishes Anhui cuisine -
Fish head with chopped pepper
Health benefits: Pepper: enriches blood, protects teeth, and protects bones. Ingredients: One male fish head, shredded ginger, garlic, green onion, salt, pepper [picture] pepper, chicken essence, light soy sauce, cooking wine [picture] cooking wine
Hot dishes Home cooking -
Steamed pork pomfret
Pomfret is a kind of fish with more meat and less bones. It is very delicious after being simply processed. You can try it
Private kitchen Chili -
Oily noodles
Spicy and sour oil noodles, my favorite, is still okay. My brother-in-law is from Xi'an, Shaanxi Province, and he taught me how to make fried noodles.
Noodles Coriander -
Grilled chicken wings
Yesterday I went to the supermarket to buy ingredients for making biscuits and saw chicken wings. I baked chicken wings in the oven for dinner. It was my first time to bake chicken wings. I was careful to avoid burning them, but my worries were unnecessary. The son said: Mom, the meat is so delicious! My son ate 4!
Hot dishes Home cooking -
Simple side dishes - dried tofu and carrots
Learn how to cook Simple side dishes - dried tofu and carrots with Vegetarian dishes and Aged vinegar.
Vegetarian dishes Aged vinegar -
Colorful pepper diced meat
The diced colored peppers are made from Xinnong brand vegetables provided by Xinyuan Yangguangyuan Sunshine Agriculture Co., Ltd. They are safe to eat and the colored peppers are very fresh and tender. Colorful pepper and diced pork is a combination of colored pepper and lean diced pork. It is rich in nutrients and is a great addition to meals!
Hot dishes Home cooking -
Northeastern Pot Pork
Learn how to cook Northeastern Pot Pork with Hot dishes and Coriander segments.
Hot dishes Coriander segments -
Grilled mackerel
I eat Spanish mackerel every year, and the most classic methods are stewed, braised, and grilled mackerel for the first time. I bought a 5-pound mackerel a few days ago, cleaned it, and cut it into sections. I ate one fish and three. Use the middle section of the Spanish mackerel, pickle it and grill it.
Hot dishes children -
Sea fungus buns
My sister-in-law sent me some sea fungus earlier, but I kept them in the cabinet and didn’t know how to eat them. I just had time during the Mid-Autumn Festival holiday, and I was thinking about making big buns to eat, and sea fungus came in handy. After a busy meal, the steaming buns came out of the pot...
Staple food Home cooking -
Hot and sour potato shreds
Spicy and sour potato shreds is a very homely stir-fry method. It is easy to learn and master, and it tastes good. Please support!
Hot dishes Home cooking -
Green steamed grass carp
Commonly known as grass carp, Cantonese cuisine. Whether it is sea fish or freshwater fish, as long as they are alive, they love steaming. Steaming is also the cooking method that best reflects the original flavor of fish among many ways to cook fish.
Hot dishes Cooking wine -
Spinach with Nuts
A quick salad dish that can be prepared in 10 minutes. My family especially likes spinach. This is a great way to eat it.
Cold dishes Vegetarian dishes -
Korean BBQ
Today is New Year's Day, my brother is in Langfang and we are going to make barbecue by ourselves. . . It’s very simple to buy all the ingredients in the supermarket to save time and effort. You can prepare it in 20 minutes and you can start eating it deliciously. It tastes no worse than the food outside. During the Chinese New Year, I suggest you go home and have a reunion dinner with the elderly. I wish you all a happy New Year in advance haha
Private kitchen Barbeque dipping sauce -
Cold Chicken
Learn how to cook Cold Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried pork with double peppers
Fresh and delicious.
Hot dishes Home cooking -
Mumu’s homemade shredded pork with Beijing sauce
After seeing a lot of diners making homemade shredded pork with Beijing sauce, I couldn’t resist and wanted to try it. Unexpectedly, it received unanimous praise from my husband and family, and they were full of praise. Although I don’t think it’s perfect, it’s still worth encouraging me to do it for the first time!
Hot dishes Cooking wine -
One chicken and three meals
Learn how to cook One chicken and three meals with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Black Bean Curd with XO Sauce
Learn how to cook Black Bean Curd with XO Sauce with Cold dishes and Black Bean Curd.
Cold dishes Black Bean Curd -
Ginger Honey Sauce Chicken Wings
The story behind the food~: Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. Together with ginger, it tastes good and can relieve coldness. It is a delicious and nutritious food especially for children.
Hot dishes Home cooking -
Fried rice cake
Learn how to cook Fried rice cake with Hot dishes and Chili powder.
Hot dishes Chili powder -
Stir-fried seafood and mushrooms with meat
Seafood mushrooms are rich in nutrients and contain amino acids and other nutrients. They can promote the growth and development of children, fight cancer, and lower cholesterol. The key is that it tastes extremely fresh.
Hot dishes Cooking wine -
Braised radish with fresh shrimps
I recall that when I was a child, the most delicious roasted red root dish my father made was roasted radish. Every time I cooked this dish, I would eat an extra bowl of rice. The shrimp-boiled radish is an improvement on the boiled radish made by my father. It is cooked and cooked with the shrimp. It is very delicious and goes well with rice!
Hot dishes Home cooking -
Private steamed turbot
Turbot fish has no small bones and thorns, and the meat yield is very high. The fish meat is rich, white and tender, and the collagen content is very high. It is delicious and nutritious. It has good nourishing and beautifying effects. Regular consumption can enhance the body's resistance! This is also an original private dish that often appears on my family’s dining table. Steamed fish is very suitable for children to eat and can be cooked often!
Hot dishes Seafood -
Soft spring pancakes
As the name suggests, spring pancakes are pancakes eaten on the day of the beginning of spring. I used to like to eat spring pancakes made by my mother at home. The thin, soft rolls are especially delicious when eaten.
Staple food Home cooking -
Crispy Pot Pork
Learn how to cook Crispy Pot Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried hairtail
Learn how to cook Pan-fried hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry stir-fried double strands
Traditional dishes have been improved and become more delicious.
Hot dishes Cooking wine -
【Jiangsu】Family Portrait Casserole
Family portrait casserole, a must-have dish for our New Year’s Eve dinner, the casserole is very rich in ingredients! Pork skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices... There are also soybean sprouts, also called wishful vegetables, and egg dumplings, which are shaped like gold ingots, so they are a must!
Hot dishes Home cooking -
King oyster mushrooms mixed with shredded chicken
Pleurotus eryngii has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people. Chicken meat is tender and delicious. It is not only suitable for stir-frying and stewing, but it is also a meat suitable for cold eating and salad dressing. Chicken contains a lot of protein and is one of the highest protein meats. It is a high-protein and low-fat food.
Hot dishes Chicken thigh -
Braised lotus root
Learn how to cook Braised lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bean curd
Learn how to cook Stir-fried bean curd with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed sea bass
It has been so hot recently, and I, who like heatstroke, really can't bear it. How long have I been doing Gua Sha and Cupping? I went out for something today, and when I came back, I felt all over the body, and my head felt heavy. I guess I had heatstroke again and I was speechless. In fact, I have the kind of body that suffers from heatstroke in winter. I don't know if everyone has this. Cooking in summer is also a big problem. Every time I finish cooking, I am sweating, let alone eating. Now Xiao Qiqi is with us during the summer vacation, and I can't deal with it casually, so I am most troubled before going to bed every day, because I have to write out the menu for the next day. Someone usually gets up early or goes to do errands before buying the food. Yesterday morning, someone in the food group posted a fish with open tail. Seeing that it was quite appetizing, I decided to try it. I also asked my mother how to make it, but the effect and taste are still very good
Hot dishes Common dishes -
Crispy fried river prawns
Learn how to cook Crispy fried river prawns with Snacks and River shrimp.
Snacks River shrimp -
Original clam
Learn how to cook Original clam with Home cooking and Seafood.
Home cooking Seafood -
Peacock fish
Simple ingredients and different shapes are the best way to attract the attention of your family! Is there any reason not to love food?
Hot dishes Home cooking -
Shredded pork and lotus leaf cake with Beijing sauce
Beijing Sauce Shredded Pork is made with Beijing Liubiju specialty yellow sauce, sweet noodle sauce and other condiments; it is cooked with sauce, one of the six unique cooking techniques in the north. It is characterized by moderate saltiness and sweetness, strong sauce aroma, and unique flavor. I usually make this dish at home. I thought that I usually eat it with tofu skin and Beijing sauce pork shreds. Today I wanted to try a different way of eating it, so I worked hard and made a few lotus leaf cakes. I used the lotus leaf cakes to sandwich the Beijing sauce pork shreds and ate them. I felt like eating the sauce-flavored meat buns
Hot dishes Home cooking -
Steamed Barracuda
Barracuda is delicious, and the steaming method retains the nutrients to the maximum extent, and is light and unburdened.
Hot dishes Barracuda -
Steamed Pomfret
Pomfret is a common economic fish on our coast. In recent years, due to excessive fishing, the price of pomfret has been on the upward trend. Pomfret has delicate meat, fresh and tender taste, soft and few spines. Pomfret is sweet, flat and light in nature, rich in protein and various other nutrients. It has the effects of nourishing qi and blood, softening muscles and bones, and is effective in treating indigestion, spleen deficiency and diarrhea, anemia, and muscle and bone pain. There are many ways to cook pomfret, and steaming is one of the main ways to cook pomfret. Fresh pomfret does not need to be added with any seasoning, just steam it directly in the pot. This time I chose to use small pomfret to make an innovative steaming method. The so-called innovation is to creatively transform the juice, which can not only reflect the freshness of the fish, but also highlight the identity of the whole dish.
Hot dishes Home cooking -
Simple Pizza
Learn how to cook Simple Pizza with Baking and Bacon.
Baking Bacon -
Mutton and winter melon soup
Winter melon soup is a very nutritious and nourishing soup, suitable for obesity, edema and other diseases, and the taste is particularly delicious. Mutton and winter melon are good partners
Soups Northeastern cuisine -
The must-have steamed seabass for New Year’s Eve dinner
Fish is an indispensable dish on the New Year’s Eve dinner table, not only because fish is nutritious and delicious, but also because it has the beautiful meaning of having more than enough every year. When eating fish, you will get good luck and the whole family will be reunited and have good fortune. This is a happy Chinese New Year. Seabass is not only delicious, but also has few spines. Eating it steamed can best reflect the deliciousness of the fish, and is especially suitable for the elderly and children.
Hot dishes Bass -
Shredded Chicken King Oyster Mushroom
Shredded Chicken and King Oyster Mushrooms is one of my specialty home-cooked dishes. In fact, the most secret weapon is the spicy Kewpie Salad Sauce. If you are not an ordinary person attending an event, I still haven’t told him
Hot dishes Home cooking -
Romaine Lettuce in Oyster Sauce
Learn how to cook Romaine Lettuce in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Basa Fish Fillet
There are no thorns and there is no need to clean it up, which is really convenient.
Home cooking Seafood -
Steamed turbot
There are so many types of fresh fish available now. Whether in the south or the north, as long as it is not a special species, you can almost buy fresh live fish in markets or supermarkets. Steaming live fish is the most delicious, with less loss of nutrients, and the steps are relatively simple. It is much more affordable to do it at home than in a restaurant!
Hot dishes Home cooking -
Stir-fried Pork with Coriander
Although coriander is thin and tender, it is rich in nutrients, rich in vitamin C, carotene, vitamins b1, b2, etc.; it is also rich in minerals, such as calcium, iron, phosphorus, magnesium, etc. Its volatile oil contains mannitol, n-cubic aldehyde, nonanal and linalool, etc., which can whet the appetite and wake up the spleen. In particular, the amount of vitamin C contained in coriander is much higher than that of ordinary vegetables. Generally, 7 to 10 grams of coriander leaves can meet the body's demand for vitamin C. The carotene contained in coriander is more than 10 times higher than that of tomatoes, kidney beans, cucumbers, etc. Jinan people call coriander coriander, and the locals are accustomed to using coriander in stir-fries. This fragrant coriander stir-fried pork dish is an appetizer on the table.
Hot dishes Home cooking -
Hot and dry silk
This is an authentic Yangzhou dish and a knife skill dish. The preparation of this dish seems simple, but the few details in the preparation process are good experiences summed up by the older generation. The first is the knife processing. The fine knife skills make the dry shreds feel wonderful in the mouth. Secondly, add shredded ginger when blanching and use ginger juice to remove the beany smell. The third is to use blanching rather than boiling to make it. If such thin dried shreds are cooked, they will quickly stick to a ball, and the distinct taste will suddenly disappear. Blanching the dried shreds will not make them visible, and it can also have the effect of disinfection and sterilization.
Vegetarian dishes Home cooking -
Tomato scrambled egg soup
On a busy day every day, it’s perfect to drink a bowl of sweet, sour, light and delicious tomato and egg soup😄
Soups Chicken Essence -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried white fungus with sliced meat
Tremella is a fungus, the price is not high, and it is a nourishing food that every household can afford. There are many ways to make white fungus. It can be made into soup, fried, stewed, etc. It is very good. Today I will share with you one of the most homely ways to eat it. It is simple, easy to make and not complicated. It is very suitable for dry autumn. Come and try it together!
Hot dishes Home cooking -
Spicy fried yellow clams
Yellow clams have always been the most popular variety of small seafood in Liaoning due to their large size and delicious taste. The ingredients and workmanship of spicy stir-fried yellow clams are very particular. This article uses Lao Ganma, a popular dish among Chinese people, as an auxiliary ingredient to explore a simple home recipe.
Hot dishes Home cooking -
Diogos Recipe Steamed Bass
Let’s have some steaming Jiangjianghuo in the hot summer
Hot dishes Home cooking -
Shredded Pork Daylily
Daylily has better brain-building and anti-aging effects because it contains rich lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Therefore, it is called brain-building vegetable. Suddenly I remembered that I happened to have two bags of dried day lilies at home. I didn’t know how to make them delicious, so I never started. I am one of those lazy people who can even let day lilies expire. Since it is a brain-building vegetable, I will try to replenish my forgetful little brain! School is about to start, and parents can also help their babies to recharge their brains
Hot dishes Dried daylily -
Tofu curd
Learn how to cook Tofu curd with Snacks and Home cooking.
Snacks Home cooking