Guobao Pork

Overview

How to cook Guobao Pork at home

Tags

• hot dishes
• home cooking
• pork tenderloin
• shredded ginger
• shredded green onions
• starch
• sugar
• vinegar
• salt
• shredded carrots

Ingredients

Steps

1. 1 Cut pork tenderloin into thick slices. Spare!

   

2. 2 Add plenty of starch and a spoonful of water. Make paste. Catch the meat evenly

   

3. 3 onion! ginger! Shred carrots. Make bowl juice: two spoons of sugar + two spoons of vinegar + a little salt. Sweet and sour.

   

4. 4 Wait until the oil temperature rises to about 50% hot. Fry the meat slices.

   

5. 5 Fry until set and take out. Let the oil temperature continue to rise. Ready to fry a second time.

   

6. 6 When the oil temperature rises, fry the second side. Fry until golden brown and take out.

   

7. 7 A little oil in the pan. Put in the carrots! Onions! Shredded ginger. Soy pot. Pour the prepared sauce into the bowl. Fry lightly for a few times. Pour in fried meat slices. Stir well and remove from the pan. Done!