Stir-fried lotus root slices with shredded green onions

Overview

How to cook Stir-fried lotus root slices with shredded green onions at home

Peel the lotus root, wash and cut into thin slices. Wash several times.
Slice red pepper and green onion and set aside.
Heat oil in a pot and stir-fry lotus root slices.
After frying, add red pepper and green onion.
Then quickly stir-fry and add a little salt and five-spice powder.
Add appropriate amount of sugar and vinegar oyster sauce and a little light soy sauce to taste and turn off the heat.
Plate it and cook it. It is a must-have dish on the summer table.
Finished product pictured above.