Steamed flatfish

Overview

How to cook Steamed flatfish at home

Tags

• hot dishes
• cooking wine
• partial mouth fish
• shredded ginger
• shredded green onions
• shredded green pepper
• shredded red pepper
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Wash the fish, marinate it with salt, ginger and cooking wine, then put it on the pot and steam it. Steaming without a plate will make it more tender and less soupy; or put it on a plate with Lee Kum Kee's steamed fish soy sauce and pour a little

   

2. 2 Steam the fish in the pot, take it out after boiling for ten minutes, put the chopped green onions and green and red peppers on top, pour the oil when it is hot, ok

   

3. 3 [Note: When steaming on a plate, there will be a lot of water on the plate after steaming; you can also soak the green onions in cold water after cutting them into thin strips, so that the strips will naturally roll up and look better when placed on the plate]