Duck blood vermicelli soup

Overview

I had roast duck meat for lunch, and there were still a bunch of ingredients left, so I used it to make a homemade version of duck blood vermicelli soup, which is not the authentic duck blood vermicelli soup

Tags

• snacks
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• coriander
• cucumber shreds
• duck blood
• duck skeleton soup
• potatoes
• roast duck
• shredded green onions
• spinach
• winter melon
• fans
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Duck skeleton soup

   

3. 3 Slice winter melon and potatoes as desired

   

4. 4 Soak the vermicelli in boiling water until soft

   

5. 5 Cut dried tofu into thick slices

   

6. 6 Thick slices of duck blood

   

7. 7 Bring the duck skeleton soup to a boil, remove the duck bones, and add the winter melon slices

   

8. 8 Boil and add potato slices

   

9. 9 Add dried tofu and bring to boil

   

10. 10 Boil and add duck blood

    

11. 11 Add fans

    

12. 12 The duck blood is boiled into purple, and the vermicelli is boiled until soft

    

13. 13 Add spinach and blanch until cooked

    

14. 14 Turn off the heat and sprinkle some pepper

    

15. 15 Add appropriate amount of salt to taste

    

16. 16 Put it in a bowl with duck meat, shredded green onion, shredded cucumber, and chopped coriander. If you like it spicy, add some chili oil. If you like it sour, add some vinegar