Sweet and sour poached eggs

Sweet and sour poached eggs

Overview

How to cook Sweet and sour poached eggs at home

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Ingredients

Steps

  1. Prepare the ingredients

    Sweet and sour poached eggs step 1

  2. Heat oil in a pan, grease a round mold with oil, break in the eggs and fry slowly over medium heat

    Sweet and sour poached eggs step 2

  3. Flip and fry until golden brown on both sides

    Sweet and sour poached eggs step 3

  4. Fry 3 eggs like this, take them out and set aside

    Sweet and sour poached eggs step 4

  5. In a small bowl, add 2 teaspoons of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of white vinegar (rice vinegar), and 2 teaspoons of water and mix well

    Sweet and sour poached eggs step 5

  6. Pour the oil into the pot and pour in the seasonings

    Sweet and sour poached eggs step 6

  7. After the soup boils, pour in the eggs, cover the pot, bring to a boil over high heat, simmer over low heat for a while, turn over to add more flavor to the eggs and reduce the juice

    Sweet and sour poached eggs step 7

  8. Put it on a plate and sprinkle with shredded green onions. It’s sour and sweet and goes very well with rice...

    Sweet and sour poached eggs step 8

  9. Finished product pictures

    Sweet and sour poached eggs step 9

  10. Finished product pictures

    Sweet and sour poached eggs step 10