Stir-fried pork with double peppers

Overview

Fresh and delicious.

Tags

• hot dishes
• home cooking
• rapeseed oil
• screw pepper
• shredded ginger
• shredded green onions
• sliced meat
• two vitex
• salt

Ingredients

Steps

1. 1 Wash and cut the pepper into small pieces.

   

2. 2 Wash and cut the two vitex branches into pieces.

   

3. 3 Put the two kinds of chili peppers into the pot and stir-fry.

   

4. 4 Stir-fry until the peppers become soft.

   

5. 5 Remove and plate.

   

6. 6 After the oil is hot, add the meat slices and shredded ginger and stir-fry until fragrant. The meat slices change color.

   

7. 7 Add the green onions and stir-fry.

   

8. 8 Stir fry evenly.

   

9. 9 Add the stir-fried green pepper and stir-fry evenly.

   

10. 10 Stir well and add salt to taste.

    

11. 11 Remove from the pan.