Beer-fried braised yellow croaker
Overview
I am an authentic Cantonese, and I am a girl who grew up by the sea. I really grew up by the sea. You can reach the sea just a few hundred meters away from home. When I was a child, I would go to the sea from time to time to buy fresh fish just caught in the sea. Logically speaking, people who live by the sea should be good at seafood, but I am not very familiar with it. I couldn’t even steam fish well in the past. It should be said that I didn’t like to cook before, and I didn’t want to. I went to study, but now I have grown up and changed into a different environment, and my mentality has changed. In the past, cooking was a responsibility, but now it is a hobby. Now it is a bit late to supplement seafood. Fortunately, Liuzhou also has seafood. Although it is not particularly fresh, sometimes there is still a little fresh fish. I bought yellow croaker today and added beer.
Tags
Ingredients
Steps
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Shred the onion, ginger, and red pepper, remove the scales and internal organs of the fish, wash and drain
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Make two cuts on both sides of the fish, do not cut into the bone, about half deep. Use paper towels to dry the water on the fish. Apply a little salt on both sides and apply a thin layer of starch
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When the frying pan is heated to 70% hot and smoking, add the fish and fry it. Do not move or turn it first, and let it set
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Fry one side until golden brown, then flip and fry the other side until golden brown
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Take out the fried fish and set aside
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Leave the oil in the frying pan, add onion, ginger, garlic slices and red pepper shreds and stir-fry over low heat until fragrant
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Add light soy sauce, an appropriate amount of salt, pepper, and a little sugar, stir-fry until fragrant, add beer, and turn to high heat
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The amount of beer should be about half of the fish. After the beer is boiled, add the fish
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Use a spoon to pour the juice over the fish until the juice is reduced and remove from the pan
