Recipes tagged "Yellow croaker"
204 recipes found
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Steamed Yellow Croaker
Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Air fryer version of grilled yellow croaker
The air fryer is really convenient, especially in summer. You no longer have to sweat profusely in front of the stove to take a sauna, which saves manpower. And the whole process does not require a drop of oil, which is very healthy. Love it so much! I bought a new air fryer, so I will try it out more recently and post recipes. Many of my friends have hidden frying pans at home, and they told me that they only made French fries in their memory! What a waste of natural resources! Come with me on a food journey!
Hot dishes Cooking wine -
Pan-fried yellow croaker
Learn how to cook Pan-fried yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored small yellow croaker
The eldest sister sent me a big bag of small yellow croaker, which should be freshly frozen, so steaming is definitely not suitable, so I used the method of frying and stewing to cook this small yellow croaker. Friends, it is really good with rice. If you don’t believe me, come and try it.
Side dishes Lunch -
Braised Yellow Croaker
Born in a coastal city, fish is my favorite. Steamed, fried, braised, braised in a pot, or braised in sauce. No matter which way you cook it, the fish tastes delicious
Hot dishes Chinese banquet -
Home-Stewed Yellow Croaker
Learn how to cook Home-Stewed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
West Lake Vinegar Fish
Learn how to cook West Lake Vinegar Fish with Private kitchen and Light soy sauce.
Private kitchen Light soy sauce -
Whole Tofu and Fish Soup
Tofu and whole fish soup, this soup is rich in nutrients, complete in color and aroma, and the fish soup is white and delicious.
Soups Home cooking -
Pan-fried yellow croaker
Learn how to cook Pan-fried yellow croaker with Snacks and Edible oil.
Snacks Edible oil -
The most appetizing--Yellow croaker with black bean sauce
Our beautiful girl loves Dougu the most. With Dougu she can eat more. Every time I put down some bean curds to enhance the flavor, she would look for her little gold with her head down silently and carefully. My brother always criticizes my sister, sister, you are wrong to do this. If guests come, you will be considered rude. People will be embarrassed to eat this dish. Sister, why don’t we pick it up? Brother, I'll feed you some once I get them, okay? His father looked at the loving brother and sister and snickered smugly. My sister couldn't help drooling when she saw the bean drum and yellow croaker in Cai Nan's side dish. Mom, why don't you cook the bean drum for me? There were bean drums in the book and I was depressed for a long time. She showed me the pictures in the book. Only then did I find out it was the bean drum yellow croaker. No wonder I always call her Dougu. My sister is not Dougu, but Dougu. Brother Yellow Fish taught my sister in a decent manner. When Mei Niu’s mother cooks a large plate of bean drum and yellow croaker, you don’t have to pick them one by one. You can boldly scoop them up with a spoon. I have made some small improvements to this bean drum yellow croaker so that it is more suitable for our family's taste.
Hot dishes Home cooking -
【Shanghai】Sauerkraut and Yellow Fish Noodles
Pickled cabbage and yellow croaker noodles are Shanghainese's favorite bowl of fish noodle. I like sauerkraut, so I used sauerkraut instead of pickled cabbage. The soup is spicy and sprinkled with white pepper. You can drink the soup with confidence. The yellow croaker is not fishy at all. You can enjoy extremely delicious noodles without leaving home. Try it now.
Staple food Home cooking -
Pan-fried yellow croaker
Yellow croaker is recognized by gourmets for its smooth texture and nutritious texture. But I always feel that the fish in the deep sea is very fishy, and it is not fresh fish, so I eat less. Our place is very far from the sea, and seafood and fish are very expensive. Sometimes they are not fresh when you buy them. Unless you go to the cold storage to buy them, there are less and more expensive ones to buy. Most of them are wholesale. This yellow croaker eats more. It is an ordinary fish and can be bought in large supermarkets. It is usually bought in bags and packaged, so you don’t have much room to choose. Yellow croaker has the effects of harmonizing the stomach and stopping bleeding, replenishing the kidneys, strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.
Hot dishes Home cooking -
Steamed yellow croaker with garlic
Learn how to cook Steamed yellow croaker with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic yellow croaker
Learn how to cook Garlic yellow croaker with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Sweet and sour yellow croaker
Yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. It can be made into a sweet and sour flavor, and children also like it.
Hot dishes Seafood -
Home-style braised yellow croaker
Yellow croaker is rich in protein, minerals and vitamins, which has a very good tonic effect on the human body. Traditional Chinese medicine believes that croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. The fish stewed with Pixian bean paste tastes particularly good.
Hot dishes Home cooking -
Yellow croaker with soy sauce
Learn how to cook Yellow croaker with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised yellow croaker in soy sauce
Learn how to cook Braised yellow croaker in soy sauce with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Pan-fried yellow croaker cubes
The salty and fragrant yellow croaker with crispy skin and tender meat is often found on the dining table as a home-cooked dish. It goes well with porridge and rice. The yellow croaker has few bones and is suitable for the elderly and children.
Hot dishes Home cooking -
Steamed fish
Learn how to cook Steamed fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Yellow Croaker
Learn how to cook Braised Yellow Croaker with Home cooking and Seafood.
Home cooking Seafood -
Fried yellow croaker
Yellow croaker is my favorite
Side dishes Five spice powder -
Braised small yellow croaker in soy sauce
Learn how to cook Braised small yellow croaker in soy sauce with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Pot stickers and yellow croaker
Pot stickers and yellow croaker are a classic and signature dish of our seaside town. It is impossible to find out the era when this dish became popular, but the simple taste of this dish has been with us seaside people for countless generations. I remember that when I was very young, or at the age when I first became interested in eating fish, my friends or relatives would sometimes give me various small fish just caught from the sea. Although these fish were small, they were very fresh, and each fish had the taste of the sea. So the father and mother slaughtered the fish, washed the fish, and made cornmeal respectively. They heated up a large rural earthen pot and cooked it with oil, salt, sauce, and vinegar. They poured the fish into the pot, quickly put corn tortillas on the side of the pot, and simmered for half an hour. It is best to let the corn tortillas mature in the frying and soaking in the fish soup. After the fish is stewed, the smell of the sea, the umami of the fish, and the aroma of the corn tortillas will hit your nostrils when you remove the pot. It will instantly make you feel that the happiness of life is such simplicity and simplicity. Now this pot sticker yellow croaker dish is also the first choice for foreign guests and local guests. It is simple to make, delicious, abundant, and affordable. Anyone who has tasted this dish will fall in love with this special seaside dish full of seafood.
Hot dishes Home cooking -
Braised yellow croaker with pickled vegetables
Pickled vegetables are pickled mustard greens in the snow. Braised yellow croaker with pickled vegetables has fragrant skin, tender fish meat, salty and sweet balance, rich soup, and has both northern and southern flavors. It is a good banquet dish.
Hot dishes Home cooking -
Fried yellow croaker
Learn how to cook Fried yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer-fried braised yellow croaker
I am an authentic Cantonese, and I am a girl who grew up by the sea. I really grew up by the sea. You can reach the sea just a few hundred meters away from home. When I was a child, I would go to the sea from time to time to buy fresh fish just caught in the sea. Logically speaking, people who live by the sea should be good at seafood, but I am not very familiar with it. I couldn’t even steam fish well in the past. It should be said that I didn’t like to cook before, and I didn’t want to. I went to study, but now I have grown up and changed into a different environment, and my mentality has changed. In the past, cooking was a responsibility, but now it is a hobby. Now it is a bit late to supplement seafood. Fortunately, Liuzhou also has seafood. Although it is not particularly fresh, sometimes there is still a little fresh fish. I bought yellow croaker today and added beer.
Hot dishes Home cooking -
Sweet and sour fish
I had braised fish last week, and today I have sweet and sour fish. The recipe is similar, but the taste is different.
Hot dishes Cooking wine -
Steamed yellow croaker
Learn how to cook Steamed yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised small yellow croaker in soy sauce
Learn how to cook Braised small yellow croaker in soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Fish Dice
Classic Sichuan cuisine, spicy and delicious, perfect for every meal
Hot dishes Home cooking -
【Tianjin】Yellow croaker braised tofu
Jiuhe Xiashao Tianjin Wei is very rich in both river and sea fresh food. Tianjin is also a place where foodies gather. In the past, there was a saying that eating seafood was not a bad thing, which shows that Tianjin people love seafood. Tianjin people are particularly particular about the season when eating fresh food from rivers and seas. I remember when I was a child, my grandma and grandpa always told me that they eat yellow croaker in spring, sole during the summer months, crabs are the fattest in autumn, and leeks and iron sparrows are available in winter. But when I was a child, it was already a supply system, and everything needed to be bought with a ticket. I have only heard that my grandma and grandpa used to eat good food. I heard that my grandma’s house used to fry a big pot of fried prawns and buy yellow croaker in a small wooden pot. Moreover, old Tianjin Wei people like my grandpa’s family are very keen on flat fish, sole, bighead carp and yellow croaker. When I was a kid, my mouth watered when I heard it. Although the market is very plentiful now, and fish and shrimp are not rare, they are all farmed. They were incomparable to the wild ones in the past. A reporter from the TV station interviewed the seafood market two days ago. They said that truly wild yellow croakers are rare. A wild yellow croaker weighing about one pound would cost at least 700 to 800 yuan per pound. Moreover, it is not available every day. It is rare to find. Today I will cook an old Tianjin dish. My grandma told me about the yellow croaker braised tofu, but the one I bought was not authentic yellow croaker, so let’s make it with this yellow croaker instead! When cleaning croaker, chopsticks are inserted into the fish's mouth or gills to remove the fish intestines so as not to break its shape.
Hot dishes Home cooking -
Crispy yellow croaker
Learn how to cook Crispy yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Yellow Croaker
Learn how to cook Grilled Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic yellowtail fish
Yellow croaker is similar to yellow croaker, but the meat quality is worse than that of yellow croaker, so the price is not much cheaper than yellow croaker. Huanggu fish has few bones, tender meat, and is garlic-shaped, very delicious.
Hot dishes Home cooking -
Braised yellow croaker
Learn how to cook Braised yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry fried yellow croaker
Fish is essential for maintaining health in winter. Yellow croaker is delicious and can increase appetite. In addition, yellow croaker has the effect of replenishing vitality and regulating qi and blood, and has good curative effects on digestive tract ulcers, pulmonary tuberculosis, renal tuberculosis, aplastic anemia, vasculitis, etc. This dry-fried yellow croaker has a very high click-through rate in restaurants. If you like it, check it out:
Home cooking Private kitchen -
Steamed yellow croaker
Learn how to cook Steamed yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy whole fish with preserved meat
Learn how to cook Crispy whole fish with preserved meat with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Braised Yellow Croaker
My husband prefers braised pork, so I will start with his works and write down the steps
Hot dishes Cooking wine -
Fried yellow croaker
The skin is crispy and the meat is tender and delicious.
Hot dishes Home cooking -
【Jiangsu】Squirrel Yellow Croaker
It’s almost the New Year, I believe you all will be busy at the Spring Festival family dinner! At our reunion banquet, fish must be served with fish, which means there will be plenty every year; in addition, there will also be yellow croaker, hairtail, smoked fish and other fish delicacies. In addition, there has always been a famous dish in our Jiangsu and Zhejiang areas called squirrel mandarin fish, which is sweet, sour, beautiful and delicious. However, it is a little troublesome to make at home. Most of the time, if you want to eat it, you have to go to a restaurant to order it. I wanted to learn to cook it once, but I didn’t buy mandarin fish because I was worried about failure, so I used a small yellow croaker at home to practice it; haha: because the yellow croaker is so small, it seems that the fish meat can’t be seen after frying, and even the bones are crispy and fall off, which naturally affects the appearance. In order to make this dish, I also borrowed an old-fashioned iron pot to fry the fish; although the operation is indeed a bit complicated, the taste is really great~~~
Hot dishes Home cooking -
Steamed Yellow Croaker
Fresh sea fish are steamed, with original flavor and tender fish meat.
Hot dishes Home cooking -
Steamed yellow croaker with southern style meat
If you like my recipes, please add the WeChat public account: Qishi to share delicious food and the taste of happiness together!
Hot dishes Home cooking -
Steamed Fish with Bad Fragrance
Today I will teach you how to make a delicious fish in 15 minutes.
Hot dishes Home cooking -
Braised yellow croaker
Through this dish, we mainly introduce some tips on how to avoid frying the fish skin.
Hot dishes Home cooking -
Braised Yellow Croaker
The oil used in today’s braised yellow croaker is non-GMO soybean oil provided by Jiusan Group. Compared with other brands of soybean oil bought in supermarkets, Jiusan Group and soybean oil are more golden and brighter in color. My mother said that the color and taste are very similar to the soybean oil that was squeezed at home many years ago, but it is brighter and clearer than the homemade oil. I checked the information specifically and was absolutely shocked! Jiu San, comes from the black land and originates from the Great Northern Wilderness. It has 30 million acres of non-GMO soybean planting base and can process 12 million tons of soybeans annually, ranking first in the country in terms of output. After thirty years of development, this small oil factory that once processed 60,000 tons of soybeans per year has left the reclamation area, moved to the coast, and integrated into the world. It has become China's largest soybean processing enterprise, one of China's top 500, an advocate of non-GMO, and a leading enterprise in China's agricultural industrialization with a full range of resources including planting, storage, logistics, processing, and marketing. The Jiusan brand has gradually become synonymous with non-GMO. The yellow croaker fried with Jiusan Group's non-GMO soybean oil is neither greasy nor greasy. I was worried that the fish skin would break, so I put more oil in the frying pan. After frying the fish, I poured the ingredients and seasonings directly into the pan and simmered with the fish. After the finished product comes out of the pot, although there is still a layer of golden soybean oil floating on the surface, when it is put into the mouth with the fish, it does not feel greasy at all. Instead, it feels that the fish is dipped in the fish soup and mixed with soybean oil, which makes it even more fragrant!
Hot dishes Home cooking -
Braised yellow croaker
Learn how to cook Braised yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised yellow croaker noodles with fresh eyebrows
Yellow croaker has few spines and rich nutritional value. Even though I'm half Northern, I'm also pretty good at this one. If you are interested in my recipes, you can also add my WeChat subscription account: wanweimeixue Ingredients: two yellow croakers, 200 grams of noodles, 100 grams of pickled vegetables. Accessories: appropriate amount of onions, ginger, and garlic. Seasonings: cooking wine, salt, 1 egg (only egg white), a little each of cornstarch, pepper, and lard
Noodles Zhejiang cuisine -
Braised Yellow Croaker with Homemade Sauce
Learn how to cook Braised Yellow Croaker with Homemade Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Yellow Croaker
Learn how to cook Braised Yellow Croaker with Hot dishes and Aniseed.
Hot dishes Aniseed -
Sweet and sour croaker
Learn how to cook Sweet and sour croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lao Tan Pickled Cabbage Yellow Croaker
Learn how to cook Lao Tan Pickled Cabbage Yellow Croaker with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Yellow croaker with chopped pepper
Learn how to cook Yellow croaker with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab racing
Not a crab, but better than a crab, tender, smooth and delicious. A side dish that even Cixi applauded | Crab Race
Private kitchen Asparagus -
Big boiled yellow croaker
This is a dish cooked at a family gathering in the third grade of junior high school. We Tianjin people like yellow croaker very much, with garlic clove meat. To prepare the yellow croaker, you need to take out the internal organs from the mouth of the fish to keep the shape of the fish intact and not fall apart in the pot. It is an indispensable New Year dish on the New Year’s table.
Hot dishes Home cooking -
There is fish (surplus) New Year’s Eve dish every year----fried and braised yellow croaker
In order to seek good luck, you must eat fish during the Chinese New Year, which means that you will have more than enough every year and your life will become richer and richer every year
Hot dishes Cooking wine -
Braised yellow croaker
Today I will share with you the yellow croaker I made for dinner. I often make sweet and sour mandarin fish. Today I made braised yellow croaker without adding sugar. It tastes delicious and the meat is tender. The method is simple, so I share it with you
Hot dishes Home cooking -
Pan-fried yellow croaker
Learn how to cook Pan-fried yellow croaker with Hot dishes and Aniseed.
Hot dishes Aniseed -
Spicy Yellow Croaker
Learn how to cook Spicy Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Yellow Croaker
Learn how to cook Grilled Yellow Croaker with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Braised yellow croaker
Learn how to cook Braised yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade iron pot braised fish
A super delicious home-style braised fish! It beats the farmhouse braised fish in a firewood pot!
Hot dishes Home cooking -
Braised Rhubarb Flowers
Learn how to cook Braised Rhubarb Flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry fried yellow croaker
My baby especially likes to eat small yellow croaker. In order to satisfy her appetite, I am constantly improving my craftsmanship. I suggest everyone: Xiao Huanghua chooses fresh yellow croaker from a large wholesale market!
Hot dishes Home cooking -
Fried fish
Learn how to cook Fried fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Yellow Croaker
Learn how to cook Grilled Yellow Croaker with BBQ and Home cooking.
BBQ Home cooking -
Bad-flavored yellow croaker
Red glutinous rice is produced in Fujian Province. In the final stage of making red yeast wine, the fermented derivatives are screened out and the residue left after the wine is distiller's grains (i.e. red grains), which are recycled into food additives. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It also has valuable natural red pigments and is a precious, delicious and healthy natural food. Using red glutinous rice as an ingredient to cook dishes is a major feature of Chinese cuisine. Red glutinous rice has the functions of antiseptic and fishy removal, increasing aroma, umami and color. There are more than a dozen cooking methods used in dishes, such as boiled glutinous rice, pulled glutinous rice, fried glutinous rice, red glutinous rice, drunken glutinous rice, and fried glutinous rice.
Hot dishes Home cooking -
Home-roasted yellow croaker
Learn how to cook Home-roasted yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry roasted yellow croaker
Dry-roasted yellow croaker with bright red color, salty taste, slightly spicy and sweet aftertaste
Hot dishes Home cooking -
Dry fried yellow croaker
Simple home-cooked method, faster, the fish meat is delicate
Hot dishes Home cooking -
Steamed Yellow Croaker
Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Small yellow croaker with green onion and bean paste
Simple, delicious and nutritious dishes for office workers!
Hot dishes Home cooking -
Grilled Yellow Croaker
The large yellow croaker I bought before the Chinese New Year took up a lot of space in the refrigerator. I thought the fish would be unpalatable after being frozen for a long time, but I didn’t expect it to be surprisingly delicious
Private kitchen Beer -
Spicy Yellow Croaker
Learn how to cook Spicy Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Yellow Croaker
Yellow croaker is rich in nutrients and has a high protein content. It has the functions of replenishing qi, strengthening the spleen and appetizing, and is especially suitable for weak people to take care of their bodies. And yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human body metabolism, and has the effects of beauty, anti-aging, and prevention and treatment of various cancers. Eating fish by steaming can better preserve the tenderness and nutrition of the fish, and the operation is simple and the process is not complicated. I didn't like to eat fish before, because I thought it was fishy and had many bones. The fish cooked this way is not only not fishy, but also the fish is very fragrant. There are very few croaker bones and they are mostly large ones. Children can eat them without any problem. The texture of the fish is also very good. I love this nutritious dish very much😁😁😁😬😬
Hot dishes Home cooking -
Steamed yellow croaker
Learn how to cook Steamed yellow croaker with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fried small yellow croaker
It's the weekend again, so I made fried croaker. The meat is fragrant with less thorns, and the skin and meat are crispy. It's really delicious.
Hot dishes Home cooking -
Steamed Yellow Croaker
Steaming makes it less greasy. The taste is very light and delicious. Good for health. Add a steamed fish dish to the New Year’s Eve dinner. The picture is for good luck and the food is for happiness. It’s easy to make and requires no cooking skills. But the taste is not simple.
Hot dishes Garlic -
Grilled Yellow Croaker
Learn how to cook Grilled Yellow Croaker with BBQ and Home cooking.
BBQ Home cooking -
【Braised Yellow Croaker】---Jiaodong traditional seafood stew
The town where I live is surrounded by the sea on three sides. Food was scarce when the elders were suffering from famine, but there were plenty of fish and shrimp in the sea. When I was young, I could remember that when I went to my grandma’s house during the Chinese New Year, there would always be a variety of fried products served on large plates. Basically, they were mainly seafood, including various kinds of fried fish, such as fried croaker, fried boss fish, fried hairtail, smoked mackerel and other fish. Fresh fish cannot be eaten all at once, and cannot be wasted. All kinds of fish can only be fried and preserved. There are two common ways to eat fried fish: steaming and braising. Steaming means directly steaming the fried fish in the pot, and braising is stewing the fried fish with various vegetables. Among them, the one that left the most unforgettable impression on me is braising. Braised fish refers to a cooking method. The method of braised fish is to first stir-fry the seasonings in the pot, then add boiling water, add the fried fish, add salt, light soy sauce, and pepper to taste. Finally, add Chinese cabbage, rapeseed and other vegetables to the pot and stew them together for a while. The aroma will be fragrant when it comes out of the pot. A large pot of stewed vegetables has its own characteristics. The taste of the fish is mixed with the freshness of the fish, and the aroma of the mixed vegetables in the fish meat. In the process of stewing the dishes, they have absorbed the essence of each other and updated their own tastes. It can be said that they complement each other's strengths and complement each other in color and taste. It is really a pleasure to sit in Nuannuan Pitou on such a cold winter day and eat a big cake and a big dish.
Hot dishes Home cooking -
Steamed Yellow Croaker with Salted Egg
This is a summer appetizer. The unique and delicious taste often reminds people of this dish. The easiest way to eat salted eggs is to cook them and eat them directly. You can also mix them with different ingredients to create a variety of summer appetizers. Steamed yellow croaker with salted egg is a special delicacy that is full of color, flavor and flavor.
Hot dishes Home cooking -
Braised Yellow Croaker with Sausage
I haven’t eaten fish for a long time, so let’s make some yellow croaker today
Hot dishes Home cooking -
Braised Yellow Croaker
Yellow croaker is also called yellow croaker. Divided into large yellow croaker and small yellow croaker, yellow croaker has extremely high nutritional value. It is rich in protein, trace elements and vitamins. The meat is delicious and suitable for adults and children.
Hot dishes Home cooking -
Braised Yellow Croaker
Learn how to cook Braised Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Low-calorie appetizer - croaker in tomato sauce
Tired of eating braised and steamed food, try a different taste. Sweet and sour, it goes well with rice.
Hot dishes Home cooking -
Braised yellow croaker with pickled cabbage
It's sour and delicious, salty and delicious. It's a home-cooked recipe and goes very well with meals.
Hot dishes Home cooking -
Crab racing
Learn how to cook Crab racing with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Yellow croaker stewed with tofu
Yellow croaker and tofu both have the effect of lowering cholesterol. Eating them together is very helpful for the prevention and treatment of coronary heart disease and cerebral infarction. Not only is it delicious, but the combination of the two can complement each other and have complementary nutritional effects; it can play a greater role in promoting the body's absorption of calcium in tofu; it also has certain disease prevention and treatment effects.
Hot dishes Home cooking -
Steamed Yellow Croaker
Learn how to cook Steamed Yellow Croaker with Private kitchen and Onions.
Private kitchen Onions -
Braised Yellow Croaker
It is most suitable for the elderly and children. The thick soup absorbs the sweetness of the fish and is a perfect match with the soft and glutinous white rice
Hot dishes Home cooking -
Steamed Pork Pancakes with Pickled Yellow Croaker
Learn how to cook Steamed Pork Pancakes with Pickled Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow croaker with chopped pepper
Learn how to cook Yellow croaker with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Yellow Croaker
Learn how to cook Grilled Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried yellow croaker
Yellow croaker is rich in nutrients, and the fish tissue is soft and easy to digest and absorb. Fish meat can not only prevent cardiovascular disease, but also be beneficial to the development of the nervous system. Since the flesh of yellow croaker is in the shape of garlic cloves and has no broken spines, it is most suitable for pregnant women, the elderly, children and those who are chronically ill and infirm. In addition, yellow croaker can also help pregnant women supplement iodine.
Hot dishes Home cooking -
Steamed Yellow Croaker
I just bought a yellow croaker and received this boiled sauce, so let's steam it. Steaming fish, marinating it and steaming it is the most simple and hassle-free method. Steamed yellow croaker, the meat is white and delicate, fragrant in the mouth, delicious and nutritious. . . .
Hot dishes Home cooking -
Steamed Yellow Croaker
I like the steamed taste, original, light and fragrant. The meat of yellow croaker is tender and suitable for steaming. It is also the healthiest way to eat during the festival. Yellow croaker is rich in protein, minerals and vitamins. It is sweet and salty in taste and neutral in nature. It enters the liver and kidney meridians and has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It is very suitable for children, weak constitutions and middle-aged and elderly people.
Hot dishes Home cooking -
Steamed Yellow Croaker
Yellow croaker, also known as yellow croaker, is sweet in taste and neutral in nature. It can invigorate the spleen and regulate qi, appetizer and digestion
Hot dishes Home cooking -
Yellow croaker and boiled shredded radish
Generally, crucian carp is used to cook shredded radish. It is delicious, but there are many thorns. It is not very delicious if there are elderly people and children at home. You can replace the fish with seafood yellow croaker. What does it taste like? Wow, it is still delicious.
Hot dishes Edible oil -
Grilled Yellow Croaker
In every barbecue restaurant in our small coastal county, the biggest feature besides mainly kebabs is grilled various seasonal seafood, grilled fresh clams and various shellfish, grilled shrimp, grilled various fish, fresh, dried and salty, etc. In short, there are many varieties. There are many ways to grill and eat them. In fact, my favorite is grilling fresh various small fish. The fish caught in the sea are simply pickled and grilled on the grill. The fragrance and umami flavor will spread everywhere. Then grill a bunch of steamed buns and eat them with the freshly grilled fish. The taste and feeling are really indescribable...
Snacks Home cooking -
Braised Yellow Croaker
A very delicious fish recipe
Hot dishes Clear water -
Crispy Yellow Croaker
The bones of the fish made this way are crispy, and the fish has been marinated in advance to fully absorb the flavor. The meat of the croaker is delicate and has few spines.
Hot dishes Home cooking -
Steamed yellow croaker with pickled cabbage
The price of yellow croaker is really cheap recently. I bought a few kilograms of small ones to prepare fried yellow croakers. If they are bigger, I braise or steam them. I made steamed food yesterday, and today I'm going to try steaming it with sauerkraut. I heard it's more appetizing and goes well with rice. Friends can also try it if they like it. Here I would like to introduce to you the Zhenmi small white pot, which is 85cm high and can be steamed, boiled, stewed or fried. I will use it today to make this steamed yellow croaker with pickled cabbage. If you don’t like spicy food, don’t add hot sauce. If you want it to be more delicious, you can also drizzle it with hot oil. But if you want a refreshing dish, just steam it without adding scallion oil.
Hot dishes Home cooking -
Grilled Yellow Croaker
I was thinking about getting food while I was at home during the holidays! The second-generation air fryer is the most commonly used in my house for roasting peanuts. It comes out great without adding a little oil! Try grilling fish using its grill cage today!
Private kitchen Seafood -
Crispy yellow croaker
Dad said that the current yellow croaker is basically yellow three, yellow four, and it is impossible to eat authentic yellow croaker. Although it’s not authentic anymore, it’s still delicious 😍. Today I’m going to make some crispy yellow croaker to try~
Hot dishes Home cooking -
Yellow croaker stewed with tofu
Learn how to cook Yellow croaker stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed yellow croaker
Learn how to cook Steamed yellow croaker with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sweet and sour yellow croaker
Learn how to cook Sweet and sour yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow croaker
Learn how to cook Yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow croaker in oil
Learn how to cook Yellow croaker in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
The Northeastern giant cotton-padded jacket that shocked everyone = allows you to eat high chopped pepper yellow croaker
A thrilling fashion show that shocked people's hearts; a topless old man with white hair and beard caused a sensation; the show was extremely high; the 79-year-old Chinese man's muscular lines directly outsold the younger ones; this fashion show, called the Northeast Big Cotton Jacket, led China's ethnic fashion to another realm! National and international, not only shine on the fashion T-stage; the soul of Chinese elements is everywhere: architecture, food, photography, fashion, etc... Now follow GODOFMERCY to interpret a gourmet Chinese style! Let our Mr. Yellow Fish wear a red and green Northeastern cotton-padded jacket; show off on the gourmet catwalk at the dining table; let Mr. Yellow Fish stand out in this spring and summer gourmet fashion conference ~ This is the rhythm that is going to be popular! Although we don't have the muscular lines of the 79-year-old Wang Deshun, who can kill young fresh meat instantly, and we are still several blocks away from the standard of fashion; but I, Mr. Huangyu, perform a table fashion show, and voluptuousness is the key, but I can't let my fairy style hurt everyone's teeth! Fashion also goes through reincarnation; but the theme of nostalgia remains unchanged. Nostalgia is the main source and essence of inspiration for designers and gourmets. The Chinese cuisine of thousands of years has the same true meaning. No matter how innovative it is, it cannot do without several major cuisines. The classic ones are eternal!
Hot dishes Home cooking -
Pan-fried yellow croaker
A small but fresh fish, with a little seasoning and a little oil, slowly fried until golden in color, crispy on the outside and tender on the inside; paired with a vegetable dish and a soup, it is a very simple and healthy meal.
Hot dishes Home cooking -
Braised yellow croaker
My son doesn’t like eggs, but he likes fish very much, so I combined the two this time. The originally good non-stick pan became unusable because my wife used an iron spatula to cook every day. Although the eggs were fried in the pan first, the skin of the fish still peeled off a bit this time, which affected the appearance.
Hot dishes Dried chili pepper -
Crispy Yellow Croaker
My son likes to eat fish, and this is my first time trying something like this, hoping to give him a different feeling.
Home cooking Seafood -
Pan-fried lightly sun-fried yellow croaker
Yubapa Seafood is the secret weapon to help you become a chef in three steps.
Snacks Home cooking -
Tomato croaker
Learn how to cook Tomato croaker with Hot dishes and Garlic slices.
Hot dishes Garlic slices -
Grilled yellow croaker with basil
Oil-free version, authentic grilled fish. Low calorie, restore the taste of the ingredients themselves. Tender, delicious and easy-to-make grilled fish, you can try it!
Hot dishes Home cooking -
Pan-fried yellow croaker
Learn how to cook Pan-fried yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised large yellow croaker
The fresh and tender fish meat and the fragrant braised sauce make this braised yellow croaker a dish.
Hot dishes Common dishes -
Dry roasted yellow croaker
Dried, fragrant, tender and delicious.
Hot dishes Home cooking -
Braised Yellow Croaker
Learn how to cook Braised Yellow Croaker with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Simple home-cooked taste---braised fish with soy sauce
Listening to the gurgling sound in the pot, smelling the aroma escaping from the cracks in the pot lid, and taking a sip of the delicious soup that absorbs the essence and deliciousness, it is really blissful. When the fish enters your mouth, the delicious and tender texture makes you want to swallow it with your tongue... It turns out that simplicity can be delicious!
Hot dishes Home cooking -
Dry fried yellow croaker
Yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have good therapeutic effects. Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and has preventive and therapeutic effects on various cancers. Yellow croaker has a sweet taste and a neutral nature. It can invigorate the spleen and qi, appetize and digest food. Treats loss of appetite, insomnia, palpitations, and forgetfulness.
Private kitchen Flour -
Also yellow croaker
Learn how to cook Also yellow croaker with Hot dishes and Flour.
Hot dishes Flour -
【Northeast】Canned yellow croaker
Bought small yellow croaker. I would like to stew it in a pressure cooker and make it into canned yellow croaker. You can eat the spines, which is the same as the ones sold outside. My girl especially likes it. Every time I make more and share it with relatives to eat together.
Hot dishes Home cooking -
Pan-fried yellow croaker
The simplest way to make it, it retains the delicacy of the fish, the skin is crispy and the meat is soft and delicious
Home cooking Seafood -
Pan-fried small yellow croaker
Simple, delicious, freshly fried fish rolled in pancakes, the bones are all crispy...
Snacks Egg -
Yellow croaker in white sauce
Yellow croaker, also known as white croaker, is a famous Han dish that is full of color, flavor and flavor and belongs to Zhejiang cuisine. The finely processed Zhoushan yellow croaker is white, round, fresh, salty and palatable. It is rich in protein and an appropriate amount of fat. It has the functions of appetizing, clearing fire, promoting body fluids and promoting blood circulation. Yellow croaker and fish stewed with ginger can be used to replenish postpartum deficiency for women. Yellow croaker and roasted pork is one of the most distinctive delicacies used by people in Dinghai, Zhejiang to entertain guests.
Hot dishes Common dishes -
Home cooked yellow croaker
Delicious salty flavor
Hot dishes Home cooking -
Sweet and sour yellow croaker
The little friend wanted to eat sweet and sour fish, and there happened to be a yellow croaker in the refrigerator, so a dish of sweet and sour fish was served. Unexpectedly, the sweet and sour taste suited the little guy's appetite. He ate most of the fish and even soaked it in the soup. Hehe! Unexpected effect.
Hot dishes Home cooking -
Crab racing
This is a dish where the eggs take away the crab's rice bowl. If you want to eat crabs, it's not the best season to eat crabs. If you like crabs but don't want to eat crabs, you can take big mouthfuls of crab meat. Although some people will say that this trivial method looks more troublesome than eating crabs! But people who are allergic to crabs can finally enjoy their food without worrying about allergies. Maybe many friends like me don’t like ginger, but it is the collision of ginger and eggs that creates a wonderful taste reaction that produces the crab flavor. Ginger is no longer what it used to be, so please ignore its existence.
Hot dishes Home cooking -
Braised large yellow croaker
Braised large yellow croaker, add condiments and braise it directly after frying. It’s no trouble at all to cook it in one pot
Hot dishes Home cooking -
Steamed Yellow Croaker
Learn how to cook Steamed Yellow Croaker with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Rich and peaceful roasted yellow croaker
The Spring Festival is approaching; the feeling of returning home and missing my loved ones is getting stronger and stronger. Although times are changing and the ways of celebrating the New Year are becoming more and more abundant, the core is still reunion, all for the sake of being with family. Reunion is so important to the Chinese people. The Spring Festival reunion dinner is not as simple as eating. That is the longing thread beating the heart, missing each other! Food for spiritual comfort and satisfaction. The family sat around the steaming dining table, chatting about family relationships, respecting and loving each other, creating a festive and lively atmosphere. A peaceful and happy time! Mom and Dad attach great importance to the reunion dinner on the last day of the year. A table full of dishes, including chicken, duck and fish, was a feast for my mouth! Fish is an indispensable dish, symbolizing abundance every year. When we eat as a family, mom will make some seafood according to dad’s taste. There are different styles every year, such as dry-roasted yellow croaker, grilled flat fish or braised hairtail. The most popular fish is yellow croaker; its body is golden and its lips are red, symbolizing gold among the people. In the old days, gold bars were called large yellow croakers, so they were given the cultural color of wealth and peace. The yellow croaker on the New Year's Eve dinner table must be whole. The yellow croaker should be kept whole and not cut into pieces for cooking. You can't eat anything that night. This is called having more than enough every year! This yellow croaker has to wait until the first day of the Lunar New Year to be eaten with chopsticks. The dry-roasted yellow croaker is mixed with bean paste and lard, which can effectively cover up the fishy smell of the yellow croaker. It is very delicious after stewing for fifteen minutes. After adding shiitake mushrooms and winter bamboo shoots, the aroma is particularly rich and unique. Completely immersed in every crevice of the fish, the aroma is thick and intense. It tastes delicious and is easy to be digested and absorbed by the human body. A distinctive and superior taste; one that stands out for its uniqueness and is mouth-watering. The dry-roasted yellow croaker and bamboo shoots are fragrant in the mouth, with rich sauce aroma, tender meat, spicy and refreshing, moderate salty and sweet, oily and brown color, very fragrant and delicious. This New Year’s dish does not require advanced techniques and skills. As long as you are willing to devote time and patience, and put your heart and love into it, the dish is worth savoring ~ Original by GODOFMERCY. This article is my own creation based on real experience; some of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Chinese banquet -
Garlic croaker
Garlic steamed fish is my son’s favorite way to eat fish. The steamed fish meat is delicious and has no fishy smell. With the strong garlic aroma, it is really delicious and overwhelming. He cooked this fish by himself.
Hot dishes Home cooking -
Five fillet sweet and sour fish
Sweet and sour, healthy and delicious
Hot dishes Home cooking -
Home-cooked yellow croaker
Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Dalian is famous for its seafood, and yellow croaker is one of the common fish. Let’s make a simple roasted yellow croaker today
Hot dishes Home cooking -
Pan-fried yellow croaker
Learn how to cook Pan-fried yellow croaker with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sweet and sour yellow croaker
My family rarely eats fish because my husband says it has too many bones and is too troublesome to eat, so I rarely cook it. Today I said I was going to buy fish, and my husband quickly said he wanted to buy sea fish. Haha, there are few fish bones in the sea. So I went to the market and bought a piece of yellow croaker, which I also like to eat. Sweet and sour pork ribs are often made, and every time I make them according to this sweet and sour recipe. Unexpectedly, it is also very delicious when used to grill fish. The sweet and sour flavor is very strong, and the preparation is very simple. Friends who like it can try it!
Hot dishes Home cooking -
Fried Pot Honey Yellow Croaker
Except for squid, hairtail, cod and yellow croaker, my family loves to eat all kinds of seafood, so these kinds of fish are always available at home. Grilled yellow croaker: I have made it in the oven several times and my family likes it very much. I say it is more delicious than braised. Haha: This time I changed the cooking method. I did not braise or use an oven, but used a smart air fryer. Compared with the oven version of grilled yellow croaker: it is faster, more evenly heated, and the meat is more tender~~~
Hot dishes Home cooking -
Soy milk and yellow croaker soup
Speaking of fish soup, the first thing that comes to mind is crucian carp soup with tofu and ribs and crucian carp soup. The fish soup in my mind is milky white and thick, but I can’t make it at home. Some people are racking their brains on how to make a pot of milky white fish soup and trying various methods, but they still can’t make the soup color like those in restaurants. The fact is, if the heat and the amount of oil are not enough, it will be difficult to achieve the soup color you want. This is how restaurants do it. Put thick oil in the pot, sauté the ginger slices in the pot, fry the fish until golden brown on both sides, and add enough to the pot at one time. Water, boil the soup in the pot over high heat. This process is the water-oil emulsification produced by the rapid tumbling of oil and water. Little oil or long-term simmering on low heat will not make the soup appear milky white. What you drink in a restaurant is oil soup, not fish soup. Fish not only tastes delicious, but also has extremely high nutritional value. It has the effects of strengthening the brain, lowering lipids, supplementing calcium, and nourishing blood. Its protein content is twice that of pork, and it is a high-quality protein. It is ranked below the top of the food pyramid and is among the white meats, which is beneficial to human body absorption. Although the fat content in fish is low, the fat of fish contains unsaturated fatty acids, which have anti-atherosclerotic effects, so it is very beneficial to prevent and treat cardiovascular and cerebrovascular diseases, enhance memory, protect vision, and eliminate inflammation. When making fish soup in the mainland, the only fish of choice are crucian carp and carp, but in Shantou, which is located on the coast, there are many types of fish to choose from. As long as it is fresh sea fish, no matter big or small, all fish can be used to make fish soup, such as anchovy soup, nago fish bitter gourd soup, pickled eel soup, fish vermicelli soup, fish dumpling soup... Shantou
Soups Home cooking -
Steamed Yellow Croaker
Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried and braised fish
Learn how to cook Fried and braised fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised yellow croaker
Learn how to cook Braised yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Yellow Croaker with Garlic
I actually don’t like to eat fish, well, river fish to be precise. I can’t stand the earthy smell. Relatively speaking, sea fish is much better. Although it may have a bit of fishy smell, it is still acceptable. . . Ingredients: Ingredients: 1 yellow croaker, 50g lean meat Seasonings: 10ml dark soy sauce, 30ml cooking wine, 10g sugar, 8g salt, 30ml oil, 50ml oil for fried garlic Spices: 2 sections of green onions, 3 slices of ginger, 15 cloves of garlic Water volume: 280ml
Hot dishes Home cooking -
Fried fish and tofu
Homemade chili sauce paired with home-fried fish tofu. Making fish tofu is also a long process.
Snacks Home cooking -
Pan-fried yellow croaker
Learn how to cook Pan-fried yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Yellow Croaker
Learn how to cook Braised Yellow Croaker with Hot dishes and Old soy sauce.
Hot dishes Old soy sauce -
【Jiangsu】Steamed Yellow Croaker
Steamed yellow croaker is a traditional specialty dish of Jiangsu Province and belongs to Jiangsu cuisine. The finale dish at the New Year’s Eve dinner is fish every year!
Hot dishes Home cooking -
Braised Yellow Croaker
Learn how to cook Braised Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised yellow croaker
The meat of yellow croaker is fresh and tender, rich in nutrients, and the most important thing is that it has relatively few spines, making it suitable for cooking for children.
Hot dishes Aniseed -
Steamed Yellow Croaker with Mushrooms
Learn how to cook Steamed Yellow Croaker with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised yellow croaker with mutton
In Chinese characters, fish plus sheep is the word for freshness. When croaker is stewed with delicate meat and fragrant mutton, how will it taste? In Xinjiang, there are also fish and sheep fresh farmhouses, sea, land and air dishes, etc., which are all dishes made with fish and sheep. You must try these fish and sheep dishes when you come to Xinjiang. The winter in Xinjiang is relatively long. The heating period usually lasts for 5 months. Counting the heating and heating periods, there are almost 6 months of winter. This has formed the habit of Xinjiang people to eat mutton to resist the cold. Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.
Hot dishes Home cooking -
Pan-fried yellow croaker
Yellow croaker is a very delicious fish product. If you call it dry, it has a very soft texture. If you call it fresh, it is slightly pickled, but relatively lightly pickled. Today, use good oil and good fish, and have a fresh pairing. The yellow croaker, fried in olive oil, becomes even more delicious. I use cold olive oil and add the ingredients directly to the pan. This way I feel healthier. Friends who like it can also refer to it. Finally, I would like to thank Amazon and Gourmet World for providing this trial opportunity.
Private kitchen children -
Braised Yellow Croaker
Today is the beginning of winter, and there is a custom of eating dumplings. Make another dish of braised yellow croaker, which is ruddy in color, fragrant in flavor, and tender in texture. It is a delicious dish at the beginning of winter.
Hot dishes Home cooking -
Braised yellow croaker
Learn how to cook Braised yellow croaker with Hot dishes and Aniseed.
Hot dishes Aniseed -
Yellow croaker with scallions
Learn how to cook Yellow croaker with scallions with Hot dishes and Onions.
Hot dishes Onions -
Steamed fish with ginger and garlic sauce
Learn how to cook Steamed fish with ginger and garlic sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
A hit all over the Internet - Steamed Yellow Croaker
Learn how to cook A hit all over the Internet - Steamed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Yellow Croaker with Black Bean Sauce
Steamed yellow croaker is a delicious dish. The main ingredients are yellow croaker, green onions, shredded ginger, etc. Today I also added tempeh for steaming, which gave it a different flavor!
Hot dishes Home cooking -
Steamed yellow croaker with ginger slices
Xiaobao has also reached the age of one month to eat fish. The favorite in our hometown is this kind of small yellow croaker. I seasoned the fish with a little fine salt and ginger slices, and then steamed it. My little one liked it very much, and now in the early stages, I only give him a small amount. There are very few spines on the back of this fish. If you have a baby at home, you can also refer to it. Because a little salt is added, it is best not to give the fish skin to children.
Hot dishes Seafood -
Spicy small yellow croaker
Yellow croaker is rich in nutrients, rich in protein, trace elements and vitamins, and has the effects of benefiting the five internal organs and improving bodybuilding and beauty.
Home cooking Private kitchen -
Steamed Yellow Croaker
Delicious, the meat is smooth and tender, and steaming is healthier.
Hot dishes Home cooking -
Braised Yellow Croaker
During my vacation in Shandong, I saw fresh yellow croaker from the dock. I bought it to honor my parents. It didn’t look good, but the tenderness of the fresh yellow croaker made up for everything!
Hot dishes Home cooking -
Yellow croaker
Jingdezhen's famous snack "Little Yellow Croaker"
Hot dishes Chicken Essence -
Braised Yellow Croaker
Learn how to cook Braised Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed yellow croaker
Those that are salted on the back and then rinsed and dried are called light bream or white bream, which are of high quality; those that are dried directly without rinsing are called old bream. The finely processed fish is white, round, fresh, salty and palatable. It is rich in protein and an appropriate amount of fat. It has the functions of appetizing, clearing fire, promoting body fluids and promoting blood circulation.
Hot dishes Home cooking -
Braised yellow croaker tofu
In this dish, tofu and fish are fried separately and then stewed with seasonings. It is a perfect combination. It can be cooked into salty, spicy, sour and sweet flavors, but the ingredients added at the end are slightly different. This time I made something salty and umami...
Hot dishes Home cooking -
Steamed Yellow Croaker
That touch of freshness, whoever eats it will know it! My favorite thing about fish is steaming it! ——Understand the source of the fishy smell. I often see people cooking fish dishes and mentioning pulling out the fishy thread. In fact, the so-called fishy thread has been blamed for many years. It is just the balance nerve line of the fish and has nothing to do with the fishy smell. The real root cause of the fishy smell is: 1. The black membrane on the belly of the fish must be dug out with nails during basic treatment. 2. The muscles and bones in the fish throat must be pulled out during basic treatment. 3. The fish scales and mucus on the fish should be scraped off during basic treatment. 4. The film of the fish bones must be peeled off during basic treatment, and the blood attached to the bones must be peeled off and rinsed with running water. 5. The soup of steamed fish. After the fish is steamed, part of the soup will come out. This soup must be poured out because it is very fishy.
Hot dishes Home cooking -
Steamed Yellow Croaker
It’s the Chinese New Year, and there is plenty of fish (fish) every year. As the saying goes, livestock meat is not as good as poultry meat, and poultry meat is not as good as fish. Come and share this nutritious dish together.
Hot dishes Home cooking -
Steamed yellow croaker
When we have a banquet here, the chefs’ favorite way to make yellow croaker is simple and delicious.
Hot dishes Home cooking -
Crispy fried yellow croaker
Yellow croaker has a sweet taste and a neutral nature. It can invigorate the spleen and qi, appetize and digest food. Cure loss of appetite, lower appetite, insomnia, palpitations, and forgetfulness.
Hot dishes Home cooking -
Roasted yellow croaker
The fish seller said that this yellow croaker is different from the previous ones. It is a wild deep-sea yellow croaker. I don’t know whether it is true or not, so I bought some and made just one plate. It tastes very fresh. Maybe it is really wild in the deep sea. I want to believe it, haha
Hot dishes Cooking wine -
Steamed yellow croaker with black bean sauce
I went to the market today and saw very fresh yellow croaker. I picked three fat ones. They only cost 5 yuan. They were cheap and delicious. Stop by the supermarket and buy some Yangjiang black bean sauce to steam yellow croaker. My yellow croaker looks different from the yellow croaker from Baidu!
Hot dishes Garlic -
Fried yellow croaker
Learn how to cook Fried yellow croaker with Hot dishes and Flour.
Hot dishes Flour -
Small yellow flower crispy fish
Learn how to cook Small yellow flower crispy fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Yellow Croaker with Pickled Cabbage
Learn how to cook Braised Yellow Croaker with Pickled Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried yellow croaker
Yellow croaker, also known as yellow croaker, is born in the East China Sea. There are two hard stones in the fish's head, called fish brain stones, so it is also called kingfish. The white swim bladder in the belly of the fish can be used as isinglass, which has a hemostatic effect and can prevent hemorrhagic purpura. Yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human body metabolism, delay aging, and prevent and treat various cancers. Traditional Chinese medicine believes that croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. "Compendium of Materia Medica" records that yellow croaker is sweet and non-toxic, and can be used as a soup with water shield to appetize and replenish qi. When dried, it is called white bream. When eaten raw, it can cure severe diarrhea and persistent abdominal distension, but not when eaten fresh. I have always loved the fish's freshness and lack of bones. Today I recommend a simple and fragrant recipe
Hot dishes Chicken powder -
Home-style stewed yellow croaker
Learn how to cook Home-style stewed yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lose weight again after eating this meal = rice killer, beer braised yellow croaker with bean paste
I went back to my parents' house today and as soon as I got downstairs, I smelled the aroma wafting from the kitchen; my mother has prepared delicious food for me. Every time my mother calls, she will warmly say: When will I come back, I will prepare you some delicious food. There were two fat yellow croakers in the kitchen basin, which made people think of the smell when eating them. My mother wanted to make me the beer-braised yellow croaker with the special sauce aroma. Don’t add any water and make it entirely with wine. It was so greedy that my mouth watered... I was comfortably playing on the computer, and soon the smell of fish wafted from the kitchen to my nose! It was so fragrant~ Suddenly I felt my stomach growling. The fish on the plate was full of color and fragrance, and I was left to taste it. Every time I eat the braised yellow croaker with beer and bean paste made by my mother. The rich flavor will make you have a great appetite and eat a bowl of rice. Silently saying to myself: You should lose weight after eating this meal~ I ate half of the fish in a flash. My mother smiled and said to me: Eat slowly and be careful. Mom, don’t you know that I am a cat? Yellow croaker is a kind of sea fish, especially frozen yellow croaker because of its fishy smell, which is a big drawback. The characteristics of this dish: three kinds of wine are added, white wine, cooking wine, beer and bean paste to solve the fishy smell of yellow croaker. First rub a tablespoon of white wine on both sides of the washed yellow croaker. Then massaging the yellow croaker has the effect of removing the fishy smell. When cooking, add 2 tablespoons of cooking wine to avoid the fishy smell of yellow croaker. Then pour in 330 ml of deflated beer to reduce the soup. If the beer is not deflated, it will produce a lot of foam. It covers up the only shortcoming of yellow croaker and magnifies the characteristics of tender meat of yellow croaker. Wine can activate the meat quality of yellow croaker, making it more delicious. Adding Pixian Doubanjiang can effectively cover up the fishy smell problem. The yellow croaker braised with Douban beer has a dry-burned aroma in it. In addition to the aroma of beer and liquor, the sauce aroma and wine aroma of watercress are in it. It's delicious after simmering for fifteen minutes. Completely immersed in every crevice of the fish, the aroma is thick and intense. The cooked yellow croaker is salty, slightly spicy and sweet, and the meat is very tender. Although it is fried fish, its skin is very tough. The taste is rich in sauce and the aftertaste is sweet, making you want to stop eating it! Now let’s make a beer-braised yellow croaker with bean paste! Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Common dishes -
Braised Yellow Croaker
Learn how to cook Braised Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Yellow Croaker
Yellow croaker is delicious, nutritious and has many therapeutic effects. There are many ways to cook croaker, but the healthiest one is steaming. I didn’t quite agree with this point of view before. I thought sea fish was better when braised in braised sauce. Therefore, yellow croaker is usually braised in braised sauce. I tried the steamed croaker today and it was really delicious.
Hot dishes Home cooking -
Steamed Fish with Bad Fragrance
Among many methods such as braised, boiled, steamed, etc., steaming is the best way to highlight the delicious taste of fish.
Hot dishes Home cooking -
【Zhejiang】Steamed yellow croaker (steaming)
Family tastes are different, but the taste of the New Year is similar; there is plenty every year, so it is a must-have dish on New Year’s Eve. Today, we will serve steamed yellow croaker, which also symbolizes prosperity and makes our lives better every year~
Hot dishes Chinese banquet -
Grilled cumin croaker
Learn how to cook Grilled cumin croaker with BBQ and Oven dishes.
BBQ Oven dishes -
【Tianjin】Dry-roasted yellow croaker
Fish is indispensable on the New Year's table - auspicious celebrations. What I share with you today is a dry-roasted yellow croaker. I saw this dry-roasted yellow croaker on a food show, and I adjusted it appropriately according to my own taste. (My daughter cannot eat spicy food, so I reduced the amount of bean paste.) Yellow croaker is a relatively common sea fish with few burrs, garlic clove meat and delicious meat...
Hot dishes Home cooking -
Yellow croaker with pepper
Yellow croaker is naturally sweet, so add some peppercorns to it. The spicy and spicy taste is also sweet, and the taste is quite unique. The tail of the finished product was broken because the dish was small
Hot dishes Home cooking -
Braised yellow croaker
Learn how to cook Braised yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Yellow Croaker
Fish is a good thing. There is also a yellow croaker in the refrigerator. I will cook it for my son for lunch~
Hot dishes Home cooking -
Noodles with yellow croaker
Learn how to cook Noodles with yellow croaker with Hot dishes and Pepper noodles.
Hot dishes Pepper noodles -
Home-Stewed Yellow Croaker
Home-cooked yellow croaker, the ingredients are very simple, the flavor is rich and delicious!
Hot dishes Home cooking -
Pickled vegetable and yellow croaker soup
I bought a yellow croaker at a discount in the supermarket for 25 yuan for 620 grams! I made pickled cabbage and yellow croaker soup. There was enough fish for everyone and I didn’t have a basin to hold it in, so I just put it in the pot!
Hot dishes Home cooking -
Fried yellow croaker
Learn how to cook Fried yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour croaker
Sweet and sour, the fish meat is tender and juicy, and it is a perfect meal.
Hot dishes Home cooking -
Steamed Yellow Croaker
Women eating yellow croaker can nourish the stomach, replenish blood and qi, treat insomnia, prevent cardiovascular and cerebrovascular diseases and many other benefits. The delicious yellow croaker is something you can’t miss if you come across it. You can buy one for just ten yuan and make steamed yellow croaker at home.
Hot dishes Home cooking -
Home-Stewed Yellow Croaker
Learn how to cook Home-Stewed Yellow Croaker with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised yellow croaker in soy sauce
After getting off work in the evening, I found a yellow croaker shop selling fish at the door of the community. It might have been dark and the vendors were in a hurry to go home. The price was cheap, the size was big and fresh, and I bought 12 fish for 10 yuan. Hehe, I still regret it now. I should have bought more. This price is hard to find. This is the advantage of living by the sea. The seafood is not only fresh, but also has many varieties. I made 6 fish, and the whole plate cost only 5 yuan. It is really beautiful!
Hot dishes Cooking wine -
Hongguojia Recipe: Appetizing Tomato Fish Pot
Appetizing on a sour day, suitable for all ages
Hot dishes Home cooking -
Homemade black soy fish
Normally, when making fish, you need to marinate it first, then coat it in starch and fry it. Today, I wanted to eat fish quickly. In order to save time, I could only make this simple and quick fish with black soy sauce!
Hot dishes Black bean sauce -
Pan-fried yellow croaker
The yellow croaker meat is tender and dry-fried is a good choice. The whole family likes it
Hot dishes Chicken Essence -
Home-cooked yellow croaker
I have been thinking about eating yellow croaker for many days. During the festival, I went to the vegetable market with my neighbors and bought a larger yellow croaker. I made home-style roasted yellow croaker. The large yellow croaker was very fresh and cooked with only simple seasonings. It was very delicious!
Hot dishes Home cooking -
Tossing the little yellow croaker
It tastes salty and fresh, and is rich in nutrients. It is suitable for all ages.
Hot dishes Home cooking -
Crispy canned fish
Every time I go to the supermarket, I see canned fish on sale. The very small fish is very expensive, but because you love to eat it, you have to spend a lot of money. Today I introduce this canned fish, it is not inferior to the canned fish in the supermarket. Because it is freshly cooked and eaten, it tastes more delicious. Girls who love to eat may wish to try it.
Hot dishes Aniseed -
Sweet and sour yellow croaker
Crispy on the outside, tender on the inside, sweet and sour!
Hot dishes Home cooking